1 dish
Tricolor quinoa, farro, baby lentil, frisee, arugula, avocado, olive oil and roasted lemon dressing
1 dish
Soup of the day
Ask what else goes into it besides what the menu lists.
46 dishes
Jumbo lump crab, combined with crunchy brioche croutons, sweet heirloom cherry tomato, cucumber, tossed in a red wine vinaigrette arugula aioli
A crispy medley of lightly fried calamari, shrimp, baby smelt, zucchini, and yellow squash, served with side of spicy aioli and fresh lemon
Sauteed mussels in a fragrant broth of cherry tomato, parsley, accompanied by crispy garlic bread
Grilled Mediterranean octopus served with yuca fried, a velvety potato cream, capers and Taggiasca olives
Tender slice of premium Wagyu beef, with wild mushrooms, a fragrant truffle vinaigrette, moliterno pecorino cheese and seasonal summer truffles
Imported buffalo mozzarella, marinated heirloom tomatoes, fresh oregano, basil oil. Finished with a drizzle of premium extra virgin olive oil
Thinly sliced eggplant with tomato sauce, fresh basil and mozzarella cheese, all baked and topped with parmigiano reggiano
Julienne artichokes served with avocado, frisee, shaved Parmesan cheese, tossed in a Zesty Cilantro -lime vinaigrette
Baby Spinach, pickled onions, goat cheese crumble caramelized walnuts and apple vinaigrette
Romaine lettuce, croutons, shaved parmesan cheese, ceasar dressing
Ahi Tuna, finely diced and tossed with avocado, shallots and Agrumato lemon olive oil. Served with mango chutney and crispy avocado bread
Fresh raw fish of the day, delicately marinated with lemon and dressed in a fresh herb vinaigrette
Thinly sliced Scottish salmon, orange and grapefruit citrus marinade, dill, frisee dressed with lemon juice and extra virgin olive oil
A rotating selection of premium oysters served with a trio of accompaniments: Prosecco Mignonette, horseradish and classic cocktail sauce
A stunning presentation of the ocean’s finest, oysters, langostinos, 10gr Calvisius Osetra Caviar served with brioche crostini and assortment of accoutrements
Golden-fried Acquarello rice, balls, stuffed with summer truffle and parmesan cheese
Crispy toasted bread topped with savory Culatello and creamy buffalo stracciatella cheese
Stuffed zucchini blossom with goat cheese and truffle honey
Thinly sliced cured beef served a zesty lemon vinaigrette, tender roman artichokes, fresh arugula and shaved Parmigiano Reggiano
A combination of fine charcuterie and artisanal cheese, paired with olives, marinated artichokes, focaccia and sweet honey. (small / party)
Thinly sliced 36-month-aged Prosciutto Parma, served with burrata cheese from Puglia
Tender Linguine pasta served with half a maine lobster, cherry tomato and fresh basil
Classic Spaghetti sauteed with little neck clams, garlic, crushed red peppers and parsley
Home made Gnocchi with shrimp, sweet cherry tomato and Basil pesto
Handmade Linguine paired with baby zucchini, parmigiano, basil and DOP provolone del monaco
House made Pappardelle pasta, generously coated in a slow-cooked beef and veal ragu made with San Marzano tomatoes
Handmade Ravioli filled with soft caciotta cheese and maggiorana dressed with a delicate datterini tomato and basil sauce
Handmade Agnolotti filled with sweet pear and tangy gorgonzola, served with a cheese fondue, black truffle and parmesan
Layers Homemade egg pasta, slow-cooked bolognese sauce, creamy bechamel, mozzarella and Parmigiano Reggiano
Fresh Tonnarelli pasta tossed with a velvety sauce made with Pecorino cheese, finished with freshly cracked black peppers
Fusilli Pasta, served with three kinds of tomatoes : Datterino, San Marzano and yellow cherry tomato, Parmesan cheese
Acquarello Risotto with calamari, octopus, shrimp, mussels, and clams
Grilled Mediterranean Branzino, delicately prepared with salmoriglio sauce, served with vegetables parisienne, and tender broccolini
Combination of shellfish and seafood cooked in fish broth with cherry tomato, Gaeta olives, basil, extra virgin olive oil served with crostini
Norwegian Salmon fillet served with Saffron lemon Velouté and paired sauteed spinach
Fresh catch of the day, langostinos, black tiger shrimp, lemon dressing served with side salad
Slow Braised Veal Shank with saffron risotto, gremolada
10Oz Airline organic chicken, topped with a savory tomato Sauce, mozzarella and parmesan cheese, served with asparagus gratin
Veal scaloppine with lemon veal reduction, served with butter garlic Brussels sprouts and roasted potatoes
Tender Beef tenderloin, pan-seared and served with a mix of wild mushrooms in a rich demi-glace sauce. Accompanied by roasted potatoes
Tender New Zealand Lamb chop served with a vibrant Chimichurri sauce and crispy roasted potatoes
The Freshest catch of the day, prepared and served with seasonal accompaniments
A 20oz center cut tenderloin served with grilled mixed vegetables, salt baked fingerling potatoes, bearnaise sauce
Beef Tenderloin, cherry tomato, beef demi-glace, EVO
20Oz Veal Chop Alla Parmigiana with tomato San Marzano e mozzarella cheese served with arugula and tomato sauce
4 dishes
77 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Prosecco, Ginger Ale, Ginger Beer, Lemon Juice with fresh Mint
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Prosecco with Orange Juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Prosecco with Peach Purée
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes