Baked Dessert Bar

Cup A soft ube sponge soaked in a rich ube three-milk blend, layered with smooth ube mousse, and topped with light whipped cream. Moist, creamy, and full of rich ube flavor in every bite

Cup A soft vanilla sponge soaked in a rich strawberry three-milk blend, layered with strawberries mousse and light cream, and topped with whipped cream and graham crackers. Moist, creamy, and lightly sweet with a fresh strawberry flavor in every bite

Vanilla Fruity Pebbles Tres Leches Cup A soft vanilla sponge soaked in a cereal infused three-milk blend, layered with light cream, and topped with whipped cream and crunchy Fruity Pebbles. Sweet, creamy, and fun with a pop of fruity crunch in every bite

A soft strawberry cupcake topped with light cheesecake strawberry buttercream and finished with buttery graham crumb topping. Sweet, creamy, and lightly tangy with a subtle crunch in every bite

(9”) A 9-inch cake serving 10, featuring a rich, creamy mascarpone cheesecake layered with espresso Kahlúa-soaked ladyfingers on a buttery graham crust. Topped with light mocha cream and a dusting of cocoa. Smooth, bold, and perfectly balanced with classic tiramisu flavor in every slice

A soft, bakery-style cookie loaded with oreos and creamy white chocolate. Rich, buttery, and slightly crisp on the edges, with a soft center that melts in every bite—finished with a hint of that classic cookies-and-cream flavor throughout

(8”) An 8-inch cake serving 10–12, featuring soft chocolate cake layers filled with rich Nutella. Frosted with smooth chocolate hazelnut buttercream and finished with a Nutella drizzle and crumb topping and Kinder bueno chocolate. Decadent, creamy, and full of deep chocolate-hazelnut flavor in every slice. (Contains hazelnut)

(8”) An 8-inch cake serving 10–12, featuring soft ube cake soaked in a rich ube three-milk blend. Layered with light cream and frosted with ube buttercream, then finished with a delicate crumb topping. Moist, creamy, and full of rich ube flavor in every slice

A soft, bakery-style cookie with a rich cocoa flavor and signature red velvet crumb, loaded with creamy white chocolate chips. Crisp on the edges and chewy in the center, with a smooth, slightly tangy sweetness in every bite

Strawberry Cake (8”) An 8-inch cake serving 10–12, featuring soft strawberry cake layers filled with strawberry creamcheese filling. Frosted with smooth strawberry buttercream and finished with a buttery graham crumb topping and strawberry drizzle. Light, creamy, and bursting with fresh strawberry flavor in every slice

Yema Crème Brûlée Cake (8”) An 8-inch cake serving 10–12, featuring soft vanilla cake layers topped and filled with rich yema (custard). Frosted with smooth buttercream and topped with a caramelized brûlée layer. Creamy, sweet, and lightly crisp on top with a classic Filipino custard flavor in every slice

Milo Milk Tiramisu Tres Leches Cup Layers of soft sponge soaked in Milo milk, layered with light mascarpone cream and Milo-infused chocolate. Smooth, creamy, and rich with a nostalgic malty chocolate flavor in every bite

Ube Custard Cake (8”) An 8-inch cake serving 10–12, featuring soft ube cake layers filled with creamy yema custard. Frosted with smooth ube buttercream and finished with a light ube crumb topping. Rich, creamy, and perfectly balanced with classic ube flavor in every slice

A soft, cookie butter cupcake topped with silky cookie butter buttercream. Finished with a drizzle and cookie crumbs for a rich, indulgent bite

Ube cake filled with Ube cheescake filling, frosted in our two-toned purple and white buttercream

Cup A soft vanilla sponge soaked in a rich three-milk blend, layered with creamy banana pudding and topped with whipped cream. Smooth, nostalgic, and full of classic banana pudding flavor in every bite

Biscoff Tres Leches Cup A soft vanilla sponge soaked in a rich cookie butter three-milk blend, layered with creamy Biscoff cookie butter and mousse and topped with whipped cream. Finished with cookie butter drizzle and crushed Biscoff crumbs for a rich, spiced, and indulgent bite

Oreo Cheesecake (9”) A 9-inch cake serving 10, featuring a rich, creamy cheesecake packed with crushed Oreo cookies on a graham cookie crust. Topped with smooth cream and Oreo crumbs for added texture. Creamy, chocolatey, and indulgent in every slice

A soft, fluffy vanilla cupcake topped with smooth vanilla buttercream and birthday sprinkles. Simple, classic, and perfectly balanced in every bite

(8”) An 8-inch cake serving 10–12, featuring soft red velvet layers filled with smooth cream cheese filling. Frosted with rich vanilla buttercream and finished with red velvet crumbs. Lightly chocolatey, tangy, and perfectly balanced in every slice

Turon Cupcake A soft banana cupcake inspired by the classic Filipino treat, filled with caramelized banana and jackfruit compote, topped with light jackfruit buttercream and a caramel drizzle. Finished with crispy turon flakes for a sweet, crunchy bite in every bite

A classic favorite with a soft, velvety crumb and subtle cocoa flavor, filled with smooth cream cheese and topped with a vanilla buttercream frosting. Finished with red velvet crumbs for a perfectly balanced, indulgent bite

Yema Crème Brûlée Cheesecake (9”) A 9-inch cake serving 10, featuring a rich, creamy vanilla cheesecake on a buttery graham crust topped with smooth yema custard and a caramelized brûlée layer. Silky, sweet, and lightly crisp on top with a classic Filipino custard flavor in every slice

(8”) An 8-inch cake serving 10–12, featuring soft Speculoous cookie butter cake layers filled with creamy cookie butter filling. Frosted with smooth cookie butter buttercream and finished with a cookie butter drizzle and buttery cookie butter crumb topping. Rich, spiced, and indulgent in every slice

A rich chocolate cake filled with buttery Dubai-style kataifi filling. Topped with smooth pistachio buttercream and buttery kataifi, crushed pistachios, and a chocolate drizzle for a perfect balance of crunch and indulgence in every bite

(8”) An 8-inch cake serving 10–12, featuring soft chocolate cake layers filled with creamy pistachio buttercream and rich Dubai-style kataifi filling. Frosted with smooth dark chocolate buttercream and finished with buttery kataifi, crushed pistachios, and more chocolate. Nutty, crisp, and indulgent in every slice. (Contains Pistachio Nuts)

A soft, bakery-style cookie made with rich Biscoff cookie butter, loaded with caramel chocolate chips for a warm, buttery bite. Crisp on the edges and gooey in the center, with deep spiced notes and pockets of melty sweetness throughout

A rich chocolate cupcake, topped with silky Nutella buttercream and finished with a Kinder Bueno piece and nutella ganache drizzle. Smooth, chocolatey, and hazelnut-rich in every bite. *contains HAZELNUTS

Cookies & Cream Cake (8”) An 8-inch cake serving 10–12, featuring soft vanilla cake layers filled with cookies & cream filling and crushed Oreo cookies. Frosted with smooth cookies & cream buttercream and finished with a crumb topping for added crunch. Creamy, chocolatey, and perfectly balanced in every slice

(9”) A 9-inch cake serving 10, featuring a rich, creamy cheesecake infused with cookie butter on a buttery graham crust. Topped with a smooth cookie butter layer and finished with a cookie butter drizzle and whipped cream. Decadent, spiced, and indulgent in every slice

Cookies & Cream Cupcake A soft vanilla cupcake mixed with Oreo crumbs, topped with smooth cookies & cream buttercream. Finished with extra cookie crumbs for a creamy, chocolatey crunch in every bite

(9”) A 9-inch cheesecake serving 10, featuring a creamy cheesecake with a soft, lightly smoky bibingka-inspired base on a buttery graham crust. Topped with rich salted egg custard, coconut, and a touch of sugar for a caramelized finish. Sweet, savory, and perfectly balanced with classic Filipino flavors in every slice

(9”) A 9-inch cake serving 10, featuring a rich, creamy ube cheesecake on a buttery graham crust. Topped with smooth ube cream and finished with whipped cream a light crumb topping. Sweet, nutty, and perfectly balanced in every slice

Turon Cake (8”) An 8-inch cake serving 10–12, featuring soft brown butter banana cake layers filled with caramelized banana and jackfruit. Frosted with light jackfruit buttercream and finished with a salted caramel drizzle and crispy turon topping and flakes. Sweet, tropical, and perfectly balanced with a touch of crunch in every slice

S’mores Cookie A soft, bakery-style cookie loaded with melted chocolate, gooey marshmallows, and buttery graham cracker pieces. Crisp on the edges and chewy in the center, bringing that classic campfire flavor into every bite

A rich chocolate cupcake topped with vibrant blue vanilla buttercream, finished with playful candy eyes and a cookie on top. Fun, nostalgic, and packed with chocolatey goodness in every bite

A rich and vibrant take on the classic Filipino favorite. This cupcake features a soft ube base made with creamy ube halaya, topped with smooth ube buttercream. Finished with ube crumbs for added texture, it’s a sweet and comforting treat in every bite

Ube Crème Brûlée Cake (8”) An 8-inch cake serving 10–12, featuring soft ube cake layers topped and filled with creamy yema custard. Frosted with smooth ube buttercream and topped with a caramelized brûlée layer. Rich, creamy, and lightly crisp on top with classic ube flavor in every slice

Champorado Cake (8”) An 8-inch cake serving 10–12, featuring soft chocolate cake layers filled with creamy chocolate rice pudding. Frosted with smooth chocolate buttercream and finished with dark chocolate sprinkles. Rich, nostalgic, and inspired by the classic Filipino chocolate rice porridge in every slice

A soft espresso-kahlua infused cupcake topped with light cream cheese flavored buttercream and finished with a dusting of cocoa and chocolate crumbs. Smooth, rich, and perfectly balanced in every bite

A soft, bakery-style cookie infused with rich ube and packed with creamy white chocolate chunks. Crisp on the edges and chewy in the center, with a sweet, nutty flavor in every bite

Ube Yema Crème Brûlée Cheesecake (9”) A 9-inch cake serving 10, featuring a rich, creamy ube cheesecake on a buttery graham crust, topped with smooth yema custard and a caramelized brûlée layer. Creamy, sweet, and lightly crisp on top with a perfect balance of ube and classic Filipino custard flavors in every slice