5 dishes
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is made with milk, butter or egg.
A classic favorite with baked apples, almond frangipane and caramel
Ask whether it contains butter, milk or egg.
Pears and cherries baked in frangipane with sliced almonds and a touch of raspberry jam. (Also available in individual 3″ size in the “dessert slices” section of the webshop.) *Contains Almonds
Ask whether it contains butter, milk or egg.
21 dishes
Based on the French classic, our traditional croissant is a light, flaky breakfast pastry with a wonderful buttery flavor. Also try our pain au chocolate – our butter croissant rolled up with batons of rich dark chocolate
Laminated danish dough twisted into a roll and filled with cream cheese blended with pastry cream, then topped with our house-made sour cherry jam
This customer favorite features a sweet enriched dough that is baked, given a generous bath in rum butter, and finished with a roll in a vanilla-sugar mix
A very flaky and flavorful pastry filled with pastry cream and a delicious pear or apricot half
Our Classic Croissant rolled with chocolate batons and chopped chocolate
Not your traditional almandine, the dense and delicious Twice Baked is a butter croissant or pain au chocolat that has been halved, dipped in simple syrup and filled and topped with almond cream and slivered almonds. After the namesake second-bake, the Twice Baked is then finished with a dusting of powdered sugar
Laminated Danish dough with vanilla pastry cream, apple compote, and finished with and almond streusel
Our take on the classic Breton pastry, with tender pastry dough laminated with butter and sugar, resulting in an amazing buttery caramel flavor when baked
Brioche rolled with a blend of brown sugar, pecans and a touch of cinnamon, and baked with butter and brown sugar, creating dense, buttery caramel
Cranberry Jam and Vanilla Pastry Cream layered in croissant dough
Delicately spiced cake with minced carrots and dates, filled and finished with cream cheese icing and garnished with shredded coconut
The chocolate purists cake – rich, dense and decadent chocolate cake layered with dark chocolate mousse and finished with a rich dark chocolate glaze
A traditional favorite, we fill and finish our delicious chocolate cake with a rich caramel frosting with shredded coconut and pecans
Classic lemon cream in a pâté sucrée shell topped with meringue
A cool and creamy classic, rich and creamy with a touch of vanilla baked on either a graham crust base or chocolate crumb. Finished with a seasonal fruit glaze
Chocolate biscuit layered with mascarpone mousse and roulade soaked in coffee simple syrup with a chocolate mousse center topped with coffee buttercream. *Contains almonds
This savory breakfast features Black Forest style ham and Swiss cheese with a touch of béchamel layered on our croissant dough
For those that want some veggies with breakfast, our rich and buttery croissant dough with a layer of house-made creamed-spinach and feta cheese
The all-day breakfast, with scrambled eggs, ham, bacon and white cheddar, dressed with béchamel