Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Chinese broccoli, and black bean sauce
5 dishes
Spicy ponzu*, sea salt*, ponzu*, hurricane*, garlic*, and edamame
Seasonal fruit sorbet
Mixed vegetables
10 dishes
Savory spicy seasoned or wasabi (vegetarian)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Japanese peppers, garlic ponzu, sea salt
Ask what is in the garlic ponzu, everything else on the list is a plant.
Goat cheese, macadamia nuts, seasonal berries, li hing mui vinaigrette (vegan optional/gf)
Ask for the vegan or vegetarian version, the menu says they make one.
Snap peas, romaine, miso sesame vinaigrette, green onion, crispy noodle, cashews, carrots, cabbage, bell pepper, and bean sprouts. The miso sesame vinaigrette may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Seasonal berries, macadamia nuts, local greens, li hing mui vinaigrette, and goat cheese
Ask for it without the goat cheese.
Soy sauce, noodles, and garlic
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Tofu, and black bean sauce
Ask whether the beans are cooked with lard, bacon or a meat stock.
Vegetables, and a choice of chow mein noodles, or fried rice
Ask for it without the egg.
Ask whether the potatoes are made with butter, milk or cream.
Ask what comes with it, and what each part is made with.
53 dishes
Coconut shrimp, bali hai tuna poke, spinach lumpia, beef skewers
Avocado cream cheese, seaweed salad, masago, wonton (gluten free optional)
Ginger lime dipping sauce
Passion orange guava sweet and sour (vegetarian)
Pickled bahn mi salad
Pickled bahn mi salad
Sweet garlic chili sauce, thai basil oil, micro cilantro
Scallion, sesame seeds
Romaine, housemate thai caesar dressing, parmesan, rice crackers
Pork belly, egg, bacon, tomato, red onion, avocado, togarashi blue cheese dressing
Fried noodles, cashews, mandarin orange, orange-sesame dressing (gluten free optional)
Bali hai poke, mixed greens, avocado, cucumber, fried wonton, creamy wasabi dressing
Smoked tuna salad, tomatoes, swiss, sourdough
Spam pate, cucumber, jalapeno, cilantro, pickled veg
Truffle black pepper mayo
Brown sugar togarashi pineapple, pickled onion, lettuce, teriyaki mayo
Battered chicken thigh, sweet and tangy sauce, kimchee slaw
Steamed rice and macaroni salad
Chilled thai soba noodle salad
Breaded white fish, bali hai tarter sauce, japanese pickles
Cabbage, pickled onion, cotija, charred jalapeno crema
Spinach and mushroom herb orzotto
Oyster of the day: lime pickled sweet onion, house sambal
Mushroom gravy, fried egg (gluten free optional)
Spiced lemon basmati rice
Jerk spiced quinoa, bell pepper, onion, scallion. coconut paprika sauce
Onion, scallion, sesame seeds, sweet sesame-soy sauce
Onion, carrot, tomato, citrus-hoisin sauce
Bell pepper, onions, pineapple, celery, bali hai sweet and sour (gluten free)
Coconut melange, stir fried curry vegetables
Furikake rice, spicy pickled cucumber, dynamite sauce (gluten free optional)
Chili-pineapple glaze, lemon-basil risotto, strawberry relish
Bean sprout, red onion, scallion, pad thai noodle
Spiced forbidden rice, passionfruit dressing, charred lemon diced mango, toasted almond slivers (gluten free)
Corvina seabass, ponzu, szechuan style vegetables
Two hamburger sliders with cheese, steamed broccoli and fries
With steamed broccoli and rice
Topped with buttered bread crumbs and steamed broccoli
With steamed broccoli and fries, sweet and sour sauce, Bali Hai BBQ or ranch
With steamed broccoli and fries
Chinese noodles with drawn butter and steamed broccoli
Caramel coconut chocolate bar, miso caramel sauce, banana rum ice cream (gluten-free)
Mango compote, pie crust chips, vanilla whipped cream
Peanut Butter cookie crust, macerated strawberries, peanut butter creme
Romaine, heirloom tomatoes, fried furikake croutons, parmesan, anchovy oil