1 dish
21 dishes
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask whether the pasta is egg-free, and to hold the parmesan.
Char-grilled Japanese eggplant, fire roasted red peppers, and melted mozzarella cheese
Ask for it without the mozzarella cheese.
Ask about parmesan or egg pasta.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the stock is chicken or beef.
Ask what comes with it, and what each part is made with.
Is the pasta made with egg or dairy?
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the pasta is egg-free, and to hold the parmesan.
60 dishes
A tender breast of boneless chicken lightly coated with seasoned bread crumbs smothered with a special wine and house made marinara sauce and topped with melted mozzarella cheese. Served with linguini marinara
With sauteed mushrooms and onions served with fettuccine alfredo cream sauce
Lightly sauteed breast of chicken with roasted garlic and baked in our pizza oven with a Dijon parmesan sauce. Served with fresh vegetables and potatoes
Two chicken breasts sauteed with a white wine and capers lemon batter sauce. Served with rosemary potatoes and fresh vegetables
Grilled Mexican shrimp wrapped in a Canadian bacon and finished in a lemon caper butter sauce served with fresh vegetables and potatoes
With white wine capers lemon batter sauce. Served with rosemary potatoes and fresh vegetables
Marinated strips of chicken, caramelized onions, peppers, and cheese
With Bolognese sauce, Italian sausage, ricotta cheese, and sauteed mushrooms
With fresh ricotta cheese, basil, mozzarella, sauteed assorted vegetables
Roasted BBQ chicken pieces, thin sliced red onion, smoked gouda, mozzarella, fontina, and ricotta cheese with a hint of cilantro
Sausage, pepperoni, bacon, and genoa salami
3 dishes
2 dishes
1 dish
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.