Bamboo Village Restaurant

Szechuan string beans

Tofu, scallions, peanuts, and kung pao sauce

Vegetables, and bean curd skin

Baby bok choy

Pea vines, and garlic sauce

Spinach, and glass dumpling wrapper

Glutinous rice, and lotus leaves

Mixed vegetables, and spring roll wrapper

Soft tofu, salt, peppers, and garlic

Red bean paste, rice dough, and sesame seeds

Pancake dough, and green onions

Garlic, peppers, salt, and tofu

Braised tofu, and assorted vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Sweet and sour sauce, and tofu. The sweet and sour sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, tofu, and szechuan sauce. The Szechuan sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Water chestnuts, and snow peas

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask what is in the sauce.

String beans, and garlic sauce

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ginger, fried rice, egg white, and broccoli

Ask for it without the egg.

Vermicelli noodles, and spices

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Shrimp, rice, peas, chicken, carrots, and bbq pork