2 dishes
Organic bok choy, bean sprouts, organic carrots, organic green onion, bunashimeji mushrooms, organic broccoli, organic fresh spinach and kale noodles in vegan, gluten free miso broth. -
Spicy tofu, avocado, cucumber and gobo roll. Topped with grilled bell peppers, avocado, mango, miso glaze and micro greens
2 dishes
Quick fried organic tofu tossed in teriyaki sauce served with seasonal vegetables and served with steamed rice
11 dishes
Stuffed with mixed veggies
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Organic miso, organic tofu, organic green onions and seaweed
Is the broth made with dashi?
Skinny fries tossed in a house blend of organic nori seasoning
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it can be made without aioli.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Organic spring mix, organic green leaf lettuce, organic julienne carrots and organic beets with a cherry tomato. Miso cilantro or ginger dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Dried red peppers and pan fried peanuts sauteed in Kung Pao sauce and organic scallions. Served with steamed rice and your choice of
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Mushrooms, organic broccoli and teriyaki sauce. Served with steamed rice and your choice of
Ask whether it is made with chicken.
Japanese stir-fried noodles tossed with cabagge, bean sprouts, yakisoba sauce
Ask whether it can be made without pork.
Organic green leaf lettuce, avocado, organic cucumber, gobo, asparagus, sweet tofu and daikon sprouts rolled in seaweed and wrapped in soy paper
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
120 dishes
Served grilled or fried
Fried jalapeños stuffed with cream cheese and spicy krab served with ponzu and bonito flakes
Salmon, halibut, scallops, green mussels, shrimp, lobster salad and krab salad. Baked and topped with avocado, spicy mayo and eel sauce
Topped with avocado, tobiko, and eel sauce
Sliced bluefin with serronos, cherry tomatoes, microgreens, truffle oil and cilantro atoll on top of wonton chips
Bluefin toro tartare with red onion and green onions on top of crispy tempura-fried shiso leaves
Diced calamari, cucumbers, ialapenos, red onions and organic cilantro mixed with ceviche sauce and a squeeze of lime juice. Served with crispy wonton chips
Calamari, shrimp tempura, and shishito peppers quick-fried with house chili lime seasoning. Topped with spicy mayo and spicy kung pao sauce
Served grilled or fried
Organic butter lettuce stuffed with braised duck, green cabbage, teriyaki sauce, chili oil, wonton strips and cilantro. Served with sweet chili sauce
Quick-fried brumel sprouts and glazed with our house eel sauce. Topped with sesame seeds. -
Jumbo shrimp, shiso leaf and cream cheese wrapped in wonton, fried and served with spicy aioli
Crispy seasoned chicken breast tossed in a sweet and spicy glaze
Fried wontons filled with cream cheese, spicy krab, organic green onions, organic carrots and red bell peppers. Served with sweet chili dipping sauce
Grilled New Zealand lamb chops marinated in Korean BBQ sauce and served with kimchi
Black mussels marinated in sake and garlic butter sauce, served in miso broth with organic green onions
Fried organic onions and mushrooms in a chicken and beef broth
Served w/ponzu, green onions and chili sauce
2 Pc tuna, 2 pc yellowtail and 2 pc salmon
Sushi rice cooked with Mirin and vinegar topped with diced shishito peppers, braised duck, teriyaki sauce and sliced alomonds
Sauteed shrimp on top of flash-fried carrots tossed in house seasoning. Served with a garlic butter sauce
Skinny fries tossed in nori seasoning and tograrashi. Topped with steak and pork chashu, takuran, sliced avocado, white dressing, cilantroaioli
Tempura style with spicy tangerine sauce and spicy mayo. Served with Sauteed cabbage, bean sprouts and carrots
Bin-Naga-Maguro -
Unagi -
Tobiko -
Sake -
Hirame -
Kingfish -
Kanikama -
Saba -
Tako -
Ikura -
Hotate-
Uni - MKT
Tai -
Masago -
Ika -
Hokkigai -
Tamago -
Tuna belly - MKT
Maguro -
Ebi -
Hamachi -
Chef ́s choice
(Ramen served in a rich Japanese curry sauce) Choice of chashu pork belly, chicken breast or ground pork. -
Bok choy, bean sprouts, organic carrot, organic green onion, shiitake mushroom, in house chicken broth
Thick udon noodles, 2pc shrimp tempura, mixed veggies and fish cake in a seafood broth
Spicy miso pork broth ramen topped with organic bok choy, wood ear mushroom, thread cut chili pepper. Choice of chashu pork belly, chicken breast or miso ground pork. -
Tonkotsu pork broth ramen topped with organic cabbage, organic green onion, wakame seaweed, bean sprouts, wood ear mushroom, seasoned organic egg. Choice of chashu pork belly, chicken breast or miso groun pork. -
Chicken based broth ramen topped with organic spinach, organic cabbage, organic green onion, wakame seaweed, bean sprouts, wood ear mushroom, seasoned organic egg. Choice of chashu pork belly, chicken breast or miso groun pork. -
Shrimp tempura, krab salad, avocado, cream cheese, organic cucumber and organic green leaf lettuce with hint of spicy mayo. Rolled in soy paper. Served with ponzu salsa
Krab, avocado, organic cilantro, jalapeño, and shrimp tempura roll. Wrapped with ebi sushi, salmon, and avocado. Topped with diced with salmon, ebi, organic green onion and micro cilantro mixed with spicy mayo and red tobiko
Spicy tuna, ebi, cilantro, cucumber, and asparagus roll. Topped with avocado, diced tuna, scallops, thinly-sliced lemons, red onions, and ponzu sauce. Centerd with an organic green mix and japanese tosaxzu sauce
Spicy tuna, panko fried crispy brown rice, green leaf lettuce, sliced onion, jalapeno, cherry tomato, organic cilantro, organic broccoli sprouts, avocado, egg roll skin, cilantro aioli, wrapped in a non-gmo soy paper wrap, served with a ponzu salsa
Panko fried crispy brown rice topped with seared spicy yellowtail, jalapeño, garlic aioli, eel sauce and organic green onion
Shrimp tempura, cucumber, avocado roll, topped with spicy krab salad, eel sauce and jalapeño
Albacore, ebi shrimp, tuna and cucumber
Spicy yellowtail with jalapeño, organic cilantro and cucumber
Krab salad, cucumber and avocado roll with salmon, avocado, lemon, organic cilantro, chili sauce and ponzu on top
Seaweed salad and cucumber. Your choice of salmon, tuna or albacore
Mixed greens, seared bluefin tuna, tomatoes, cucumber, cilantro, red onion, avocado topped with ponzu and aguachile sauce
Organic spring mix, organic green leaf lettuce, organic cabbage, sprouts, and teardrop tomatoes tossed in miso dressing
Salad mixed with our house made poke suace
Topped with franstick, ebi, surfclam, and octopus. Seaweed salad
Mixed greens including arugula and kale. Topped with corn, brussel sprouts, avocado, wonton chips, Parmesan cheese and blackened salmon. Tossed in creamy vinaigrette dressing
Organic green salad mix, cucumber, gobo, and radish sprouts. Topped with blufin tuna, albacore, salmon. shrimp, octopus, yellowtail, and scallops. Drizzled with your choice of regular or spicy Tosazu sauce
8 Pc sashimi, 6 pc sushi and 6 pc tuna maki chef ́s choice
Fried chicken breast tossed in a spicy sauce with organic scallion. Served with steamed rice
Chicken, steak, and shrimp in a spicy korean bbq sauce served with mixed vegetables and fried rice. Y our choice of grilled or fried
Panko crusted lightly fried chicken breast. served with steamed rice
Panko crusted lightly fried chicken breast served with curry soup and a side of steamed rice
Grilled filet with tempura-fried asparagus and mixed vegetables. Served with garlic butter
With garlic string beans, mushrooms, and potatoes
Filet, shitake mushrooms, assorted vegetables and heirloom potatoes
Glazed with a Yuzu-infused chimichurri sauce. Served with golden baby potatoes and grilled broccolini. Topped with crispy leeks
Fried chicken breast, tossed in teriyaki sauce. Served with steamed rice
Fried chicken breast tossed in our house sweet and sour sauce. Served with steamed rice
Fried chicken breast, bean sprouts, cabbage, carrots and scallions sautéed in a spicy tangerine sweet chili sauce. Served with steamed rice
Filet mignon and tempura-fried lobster in a tangerine sweet chilli sauce served with sautéed mixed veggies
Spicy krab salad, avocado and cream cheese roll. Topped w/baked langostino dynamite and eel sauce on top. / MKT
Shrimp tempura, krab salad, organic cucumber and avocado roll. Topped with tempura flakes, spicy mayo and eel sauce
Shrimp tempura, organic cucumber and avocado. Topped with seared eel, avocado and eel sauce
Shrimp tempura, spicy yellowtail, spicy krab salad, and jalapeño inside with salmon, yellowtail, avocado, jalapeño, and garlic aioli outside. Topped with diced albacore, sushi ebi, jalapeño, house ceviche sauce, habanero infused masago, habanero chilis and black sesame seeds
Shrimp tempura, cream cheese and avocado. Topped with quick-fried plantain banana and eel sauce
Lobster salad, mango, jalapeno, and shrimp tempura roll. Wrapped with tuna, yellowtail and avocado. Topped with mango salsa. Centered with a stuffed avocado, spicy tuna, jalapeno and smelt egg
Krab salad, avocado, organic cucumber, ebi. Topped with organic cucumber, house poke sauce, eel sauce and your choice of diced tuna, salmon or albacore
Krab salad, avocado and organic cucumber with five assorted fish on top
Baked salmon skin, radish sprouts, organic cucumber, gobo and shaved died bonito
Spicy tuna, avocado, lobster salad and shrimp tempura. Topped with lightly seared tuna, jalapeño, spicy mayo and eel sauce
Shrimp tempura, krab salad, organic cucumber and avocado roll. Topped with lobster salad, tempura flakes and eel sauce
Lobster salad, spicy krab and shrimp tempura. Topped with seared halibut, green onion and soy mustard dressing
Shrimp tempura, krab salad, organic cucumber and avocado. Topped with ebi and avocado
Asparagus, avocado, spicy tuna and organic cucumber roll. Topped with seared salmon, red onion, ponzu and bonito shavings
Fresh salmon with jalapeno, organic cilantro, organic cucumber and a splash of lemon
Salmon, avocada and cream cheese tempura fried roll. Topped with jalapeno spicy mayo and sriracha
Krab salad, avocado and organic cucumber
Spicy krab salad, avocado and shrimp tempura. Topped with seared Cobe-style beef
Spicy tuna, panko fried calamari and avocado rolled in soy paper and tuna. Topped with spicy scallop, masago. micro cilantro and eel sauce
Fried coconut shrimp, cream cheese, snowcrab, avocado, and organic cucumber wrapped in soy paper. Topped with diced coconut shrimp tossed with eel sauce, spicy mayo, and micro cilantro. Served with orange habanero sweet chili sauce
Salmon, avocado, and cream cheese tempura-fried roll. Topped with spicy krab salad and diced shrimp tempura tossed with spicy mayo and eel sauce
Shrimp tempura, avocado and cream cheese roll with salmon outside. Topped with spicy krab, shrimp, jalapeño, eel sauce and sprinkled with micro cilantro
Yellowtail, salmon, tuna, krab salad and avocado wrapped in soy paper and organic cucumber (protein style) drizzled with ponzu sauce
Shrimp tempura, spicy krab salad, avocado and cream cheese roll with tuna outside. Topped with diced shrimp tempura tossed in spicy mayo and eel sauce
Spicy yellowtail, spicy tuna, and organic cucumber. Topped with salmon and spicy scallops
Tempura fried soft shell krab, krab salad, lettuce, avocado, radish sprouts and organic cucumber rolled with organic seaweed and wrapped in soy paper
Spicy tuna, organic cucumber, organic cilantro, avocado and shrimp tempura. Topped with yellowtail, organic cilantro, garlic paste, jalapeño, ponzu and sriracha roll
Salman, shrimp tempura, cucumber and cilantro roll. Wrapped in salmon and avocado. Topped with jalapeno, lemon, radish, sauteed wild shrimp and organic micro cilantro
5 dishes
Blueberry Vodka, blue curacao, lemonade and Sprite
(ABV 5.4)
Organic iced tea
27 dishes
Myer’s Platinum White Rum, Myer’s Dark Rum, orange juice, pineapple juice and grenadine
Myer's Platinum White Rum, lime juice, mint, simple syrup, sweet & sour and Sprite
Casamigos Banco, Aperol, Creme of Coconut and fresh-squeezed lime juice
Casamigos Blanco, Liquor 43, orange bitters and fresh squeezed lime juice
Japanese whisky, Okinawa brown sugar simple syrup, and angostura orange bitters
Casamigos Jalapeno Tequila, Triple sec, jalapeños and sweet and sour mix with a black salt rim
Casamigos Blanco, triple sec, peach nectar and sweet and sour mix with a tajin rim
CABERNET SAUVIGNON Napa Valley
Japanese Whiskey, Bitters, Sweet vermouth, and Dry vermouth
RIESLING - Columbia Coast
France
Imperial Brut France
Organic iced black tea
All natural hot green tea
Organic iced black tea
Organic iced GR tea
Nirasaki, Yomanashi Prefecture, Japon
Akashi, Hyogo Prefecture, Jopon
Akoshi, Hyogo Prefecture, Japan
Miyagikyo, Nishimiyo, Moji and Satsumatsukasa, Japan
Yoichi, Hokkaido, Japan
Niigata, Japan
Pear Vodka, Triple Sec, elderflower liquor, lemon juice and a splash of grapefruit
Soto Junmai Sake, Giffard Lichi-Li Liqueur and lychee fruit
Citrus Vodka, triple sec, pomegranate juice and lime juice
Kiyokowa, Konagowo Prefecture, Japan
Osaka, Hyogo Prefecture, Japan
77 dishes
Elijah Craig Bourbon, muddled mint, simple syrup, pineapple juice and soda water
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Three Olives Grapefruit Vodka, ginger beer, bitters and lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Hendrick’s Gin, Elderflower Liqueur, grapefruit juice and soda
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Casamigos blanco, ginger beer, and crème de cassis
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Japanese Whiskey, Giffard Vanilla Liqueur, passion fruit syrup, pineapple juice and bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Cucumber Vodka, muddled cucumber, mint, lime and soda water
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Coconut Rum, Midori Melon Liqueur, cranberry juice and pineapple juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Coconut rum, macadamia nut Liqueur, Pineapple Giffard and fresh squeezed lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
PINOT NOIR Carneros
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
CABERNET - Paso Robles
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
PINOT NOIR - Ca
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
RED BLEND - Sonoma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Malbec - Argentina
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
SAUVIGNON BLANC Marlborough
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
RIESLING Columbia Valley Wa
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Moscato-Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
PINOT GRIGIO - Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
PLUMB WINE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ROSE - PROVENCE
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Whitley Neil Blood orange gin, triple sec, lime juice and cranberry juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Japanese whisky, Aperol, Amaro Nonino and fresh squeezed lemon juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Dobel White reposado tequila, Triple sec, cranberry juice a splash of lime garnished with a black salt rim
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sonoma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Spain 187 ml
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
CRAFT IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(ABV 5.7)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(ABV 7.0)
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
(ABV 8.5)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(ABV 7.0)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(ABV 4.7)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(ABV 7.0)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Organic iced black tea
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
CODE SA43 Rich body and mild aroma. Has a sweet, fruity taste with a coconutty aftertaste. Pairs excellent with spicy foods. Sake Meter Value: -20 Alcohol: 15%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Notes of tart white peach and fresh almond show as gentle aromas and rich flavors in this creamy, full-bodied Nigori sake. Sweet and mouth-watering with a surprisingly clean finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
• It's a touch dry with tremendous balance and a crisp refreshing finish. Prefecture Niigata Brewery Hakkaisan Sake Brewery Seimaibuai 50% SMV +5.0 Classification Junmal Ginjo Rice Type Yamadanishiki Alcohol 15.5% Acidity 1.2 * J.G. : Junmai Ginjo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Ginjo. Light, balanced, clean and easy drinking, this sake is a star. It's wonderful for beginners to get into sake and fantastic for others to simply enjoy. There are wonderful fruits on the palate without coming off too sweet. Just fantastic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
CODE SA31 J.G.• Rich & Sweet. A sprightly and fresh sake for any occasion. Smooth and subtle bitterness gives an impression of dry sake. Alcohol: 16.2% Acidity: 1.4 Chiyomusubi Sake, Sanin, Tottori * J.G.: Junmai Ginjo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Japan • Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Great with spicy or sweet fare - rolls made with hot peppers or chile oils, or those with fruit - a great finisher - refreshing - not too sweet! Alcohol is 5% Sake Meter Value is -70
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
CODE SA33 Plum liqueur with sweet and spicy blend made of sake that's intriguing as it is delicious. Alcohol: 12.5 %
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
CODE SA40 Junmai Ginjo • This sake is a light and breezy delight. Easy to drink and mild, this is a beautifully crafted signature sake of the Niigata region. With a soft texture and a light fruity aroma. Alcohol: 15 -16% Sake meter value: 1.7 Acidity: 1.7
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fine fruity aroma that includes delicate notes of pear, honydew and pineappale. Remarkably smooth on the palate with a creamy body that leads to a light fruity finish Alcohol is 15.5% Sake Meter Value is +4 Prefecture Yamaguchi Brewery Dassai Sake Brewery Seimaibuai 50%, SMV +3.0 Classification Junmai Daiginjo Rice Type Yamadanishiki Alcohol 15.5%, Acidity 1.4 * J.D. : Junmai Daiginjo * Kosher Certified
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Up to its name with an appealing aroma that fulfills its promise on the palate with the crisp tartness of a delicious Fuji apple. The lovely lingering finish continues the taste of rich apple flavor. its low alcohol makes it a fine aperitif, either straight up or on the rocks
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai• Excellent for pairing with Japanese pub "izakaya" styled casual cuisine including edamame, tofu (chilled tofu with leek "hiyayakko" and deep fried tofu "agedashi tofu"), deep-fried chicken karaage, gyoza, robatayaki skewers and sashimi. Also excellent for pairing with Asian salads, carpaccio, and spicy sushi rolls. Alcohol is 13.3% Sake Meter Value is +2
Ask whether the chicken is the plant-based version.
Kyushu, Japan
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Yoichi, Hokkaido, Japon
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Okinawa, Japan
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Okinawa, Japan
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
OLOROSO SHERRY CASK Okinawa, Japan
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Miyagi, Tohuku, Japan
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Yoichi, Hokkaido, Japan
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Yoichi, Hokkaido, Jopan
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Yoichi, Hokkaido, Jopan
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Yoichi, Hokkaido, Jopan
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Yoichi, Hokkaido, Japan
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Niigata, Japan
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Okinawa, Japan
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Shimamoto, Osaka, Japan
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Miyazoki Prefecture, Fuji Takasago, Japan
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Miyozoki Prefecture, Fuji Takasago, Jopan
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Tito’s Vodka, peach schnapps, champagne, grenadine and orange juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tito’s vodka, Kahlua and expresso
Ask whether they use cream or a cream liqueur.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
CODE SA282 Sayuri means "little lily" in japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously smooth finish. Junmai Nigori Milling/polish: 70% Alcohol:12.5 %
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Kimoto • Made using the Kimoto method and a bit on the dry side, this sake is very approachable and flexible. Quite good chilled, but it really blossoms at room temperature or gently warmed which brings out more richness on the palate. SMV +2.0 Alcohol 15.5% Acidity 1.5
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
CODE SA53 J.D. • HEKIJYU is brewed with YAMAHAI- method. A light and clean taste yet a slightly robust and voluminous flavor left at the back of throat. Alcohol: 15% Sake meter Value: +2 * J.D.: Junmai Daiginjo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
CODE SA54 Ginjo • Original standard sake from KUBOTA. A clean and crisp flavor which is easy to drink. Taste goes well with main dishes. Alcohol: 15% Sake meter Value: +5
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
CODE SA52 Junmai Daiginjo • The flagship of KUBOTA brand. A well-balanced premium sake with a sophisticated aroma and elegant flavor. Alcohol: 15% Sake meter Value: +2
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5 dishes
CABERNET SAUVIGNON Paso Robles
CABERNET SAUVIGNON North Coast
CHARDONNAY - Russian River
Vanilla vodka, Godiva chocolate liqueur and Bailey's