Bandar Restaurant

Tarragon, split peas, rosemary, rice, parsley, grape leaves, cilantro, chives, and basil

Sesame tahini, lemon juice, garbanzo beans, and extra virgin olive oil

Tarragon, split peas, rosemary, rice, parsley, grape leaves, cilantro, chives, and basil

Sesame tahini, pureed garbanzo, freshly squeezed lemon juice, extra virgin olive oil, cilantro, and avocado

Tomatoes, olive oil, onions, mint, house dressing, and cucumbers

Stew base, red beans, fresh herbs, and dried lime

Ask whether the broth is vegetable rather than meat or fish stock.

Yellow split peas, onions, fresh tomato-based sauce, and eggplant

Ask whether the broth is vegetable rather than meat or fish stock.

Yogurt, persian noodles, onion, mint, lentils, herbs, garlic, and garbanzo beans

Ask for it without the yogurt.

Walnuts, and pomegranate sauce

Ask whether the broth is vegetable rather than meat or fish stock.

Onion, homemade yogurt, fresh garlic, and eggplant

Ask for it without the yogurt.

Olives, hummus classic, feta, eggplant dip, and cucumber dip

Ask for it without the feta.

Tomatoes, romaine hearts, mixed greens, house dressing, feta, and cucumbers

Ask for it without the feta.

Yellow split peas, tomato-based sauce, sautéed onions, saffron rice, ground beef, grilled vegetables, french-cut lamb chop, eggplant stew, eggplant, chicken tenderloin, and basmati rice. The eggplant stew may be non-vegan