1 dish
With grated carrot, toasted almonds, golden raisins, citrus, and mint
22 dishes
Spiced tomato stew with chickpeas, potatoes, and butternut squash, topped with turmeric-pickled cabbage, all burrowed in a crisped sourdough bread bowl; served with almond-carrot-jicama slaw
Two skewers with suya-grilled trumpet mushrooms, onion, sweet peppers, and seitan, lightly charred and seasoned with west african peanut-chili spice; served over jollof with a tangy tomato-pepper-kale relish, fresh cucumber, and fried sweet plantains
Tomatoes, scotch bonnet pepper sauce, papaya slaw, green herb seasoning, curried chickpeas, chickpeas, and bake
Better than funnel cake, better than donuts –deep-fried, fluffy, and sugar-dusted
Oven slow-warmed a with sweet-salted almond olive oil crumb
Five turmeric-seasoned sponge-puffs, fried and tossed in tangy tamarind sauce and cucumber chutney; served with scotch bonnet pepper sauce
Taro root, onions, kale, garlic, collard greens, coconut milk, and callaloo
Trini-hot sauce, tamarind, scallion, pickled onions, frybread, curried chana, and chana
Tomatoes, scotch bonnet pepper sauce, papaya slaw, green herb seasoning, curried chickpeas, chickpeas, and bake
Coconut rice, and black-eyed peas
Toasted coconut, golden raisins, coconut milk, and bread
Plantains
Pineapple
Pickled red cabbage, pickled green cabbage, pineapple, and papaya
Baked with sweet peppers and a hint of baking spices
Chopped fry-bread served with island ranch sauce
Onions and potatoes tossed in olive oil, oven-roasted with smoked paprika and herbs
Chilled pineapple sprinkled with lime and hot spices
Sweet peppers, roasted onions, lime, jerk seasoning, and edamame
Pineapple salsa, plantain chips, fried tortilla chips, and avocado cucumber dip
Fried n’ smooshed plantain and potato fritter, served over a roasted tomato, red pepper, and rum sauce; topped with green onions
Creamy coconut and falernum liqueur rice-pudding topped with salted-lime-cayenne mango compote
9 dishes
Crispy tofu with onions, pineapple, sweet red peppers, and fresh tomato all tossed in tangy-spicy cassareep sauce; served over coconut-rice with pickled onions, steamed broccoli, and fresh herbs
Ask whether the rice is cooked in stock or finished with butter.
Slow-simmered coconut-curry with chickpeas, potatoes, sweet peppers, and green peas, topped with pickled onions and fresh herbs; served over rice, with a side of buttery cornbread { ‘buss up shut’ style (roti instead of cornbread) +2 }
Ask for it without the cornbread.
Sweet peppers, romaine lettuce, pickled onions, mango, lime, island ranch sauce, fresh herbs, crispy onions, and carrot
Ask for it without the ranch sauce.
House-battered florets, served with celery, scotch bonnet pepper sauce, and island ranch sauce; w/ choice of one winger sauce: – tangy tamarind – pineapple-soy-scotch bonnet { +1 each additional sauce }
Ask whether it is cooked in butter or a meat stock rather than oil.
Silken tofu simmered in a savory sichuan fermented chili-bean sauce, grilled leeks, and chili oil
Ask whether it can be made without pork / meat.
Tomato, seitan-ham, pickled onions, pickled cucumbers, mustard, mojo, mayo, jackfruit, green cabbage, and bread
Ask for it without the mayo and ham.
Lightly spiced potato fries that look like mini-waffles! served with your choice of island ranch or ketchup
Ask for it without the ranch.
Tomato-rum sauce, potato, and plantain. The tomato-rum sauce may be non-vegan
Ask whether it contains dairy, egg, or an animal-based stock.
Sweet, soft bread baked with golden raisins and toasted coconut
Ask what else goes into it besides what the menu lists.
14 dishes
Tofu, shredded cabbage, sesame soy sauce, red pepper, lo mein noodles, carrot, and broccoli. The lo mein sauce may be non-vegan
A cheese-less grilled flour tortilla folded with roasted butternut squash, black-eyed peas n’ rice, and topped with green cabbage, tomatoes, pickled onions, spicy mayo, and fresh herbs; served with avocado dip
Waffle fries, tamarind sauce, pickled onions, fresh herbs, and curry. The curry may be non-vegan
Served chilled with chopped cucumber, onion, bell pepper, jalapeno, lime, cilantro, and a splash of citrus; served with creme fraiche {8oz -or- 16oz}
Baby spinach and kale with jicama and fried sweet plantains, crispy chickpeas, creme fraiche, pickled onion & fresno peppers, tossed with agave vinaigrette
Sticky date-laced cake spiced with cinnamon and nutmeg; topped with a crumbly brown sugar crust
{Limited availability} a petite sunrise-herbed moong-dal savory, slow-baked with garden vegetables; served with an agave-ginger-vinaigretted baby spinach salad, creme fraiche
A cast iron-oven-fried coconut bread pudding topped with fresh banana, mint, sweet-lime zest, and vanilla butter
A fry-bread sandwich layered with a cheesy moong-dal omelette, scotch bonnet pepper sauce, agave-vinaigretted baby spinach, tomato, and green herb sauce; served with an almond-carrot jicama salad
Pan-seared and served with garlic-molasses-sauteed kale and collards, pickled onions and fresno peppers, with crispy chickpeas and creme fraiche
Jerked potatoes, peppers, and onions spooned over a tangy green plantain crema-filled moong-dal omelette, topped with pickled onions and creme fraiche; served with grilled pineapple and warm fry-bread bakes
Hand-mashed plantain-potato mofongo served with sauteed trumpet mushrooms upon a creamy bechamel sauce, with roasted a fresno-red pepper coulis
Cast iron-baked tomato-pepper-rum sauce with chickpeas, onions, and roasted butternut squash, cooked with a moong-dal rim; served with butter-grilled sourdough
Banana ice cream with a touch of cinnamon, layered with rich salted dark rum caramel; topped with happy banana frits
6 dishes
Hibiscus syrup, coconut syrup, lime, club soda (n/a)
Coconut water poured over ice
Mexican pilsner-style beer from… mexico
Complimentary and bottomless when dining in and enjoying a brunch entree {1.5 each additional cup}
Served as a double {doppio}
Espresso and hot water
14 dishes
Coconut liqueur, dark rum, white rum, pineapple juice, cream of coconut, fresh pineapple; blended
Mezcal, chareau aloe liqueur, passion fruit, jalapeño, curacao, lime; up
Guava juice, lemon, club soda (n/a)
Passionfruit, jalapeno, pineapple, lime, club soda (n/a)
Spiced and sweet sorrel-hibiscus fizzy over crushed rocks (the can’t stop flavor of a tropical holiday in a glass) (n/a)
Vodka and spiced tomato juice, spiked with scotch bonnet pepper hot sauce, house pickle; rocks
Rum, coconut liqueur, mango, hibiscus syrup, orange and pineapple juice; rocks
Vodka, cold brew coffee, vanilla, coffee liquor, and oatmilk float; rocks
Espresso with an equal amount of warm, steamed oatmilk
Espresso, tall steamed oatmilk, and a short layer of foam
Espresso, short steamed oatmilk, and a short layer of microfoam
Ginger happiness, in tea form, with steamed oatmilk
Ginger happiness, in tea form, with espresso and steamed oatmilk
Classic root beer in a bottle
25 dishes
Rum, coconut liqueur, lime, mango syrup, hibiscus syrup, orange and pineapple juice; rocks
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Spiced rum, coffee liqueur, vanilla, peeled banana, oat milk, chocolate; blended
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Take an adventure in trying what we’ve been playing with for our upcoming menus; could be up/rocks/blended
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, damiana, mango, lime, basil, sparkling wine; up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bourbon, london dry gin, lime juice, ginger ale, angostura bitters; rocks
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bourbon, lemon, guava, creole bitters; up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gin, passion fruit, jalapeño, lemon, campari, orange bitters; up
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Made from bark, but better than root beer, especially on a hot summer day; in a bottle
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Monthly curated house wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Monthly curated house wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Monthly curated house wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Domestic bubbly house wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
American standard ale from colorado
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mexican-style lager from colorado
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
India pale ale from colorado
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Off-dry apple cider made with newton pippin apples
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ale from wisconsin {less than 0.5% abc}
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh pressed pear and apple cider from colorado
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pale lager from jamaica
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Montana’s official beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Orange juice and bubbly {glass -or- pitcher (6 – 7 glasses)}
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mango -or- passionfruit-jalapeno, orange juice and bubbly {glass -or- pitcher (6 – 7 glasses)}
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aperitivo, bubbly, orange slice; rocks
Ask which wine and modifiers they use, and whether the wine producer marks the bottle vegan.
Choice of { Hello Ginger -or- Savory Peach}
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Monthly curated house wine {red, white, pink, bubbly}
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Rye whiskey, cream of coconut, chinese five-spice, lemon, basil, angostura bitters; crushed rocks
Rum, passion fruit, jalapeño, cream of coconut, lime; crushed rocks
Tequila, cream of coconut, hibiscus, pineapple, lime, tiki bitters; up with a chili-salt rim