1 dish
Fresh basil, Thai chili, garlic, onion, bell peppers and carrots
26 dishes
Stuffed with crystal thread noodles and vegetable, then deep fried until golden brown, and served with our sweet and sour plum sauce
Ask whether the batter has egg or milk in it.
Shredded fresh vegetable and tofu wrapped in rice paper, serve with tamarind sauce and peanut sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Golden fried pieces of tofu served with our plum sauce topped with crushed peanuts
Ask whether the batter has egg or milk in it.
OLD style Thai curry PUFF, filled with potato, carrot and onions served with cucumber chutney
Ask whether it is made with ghee, cream, yoghurt, fish sauce or shrimp paste.
Mushroom, tomato, lemon grass, galangal, and kaffir lime leaves in spicy clears broth
Ask whether fish sauce or shrimp paste goes into the broth.
Mushroom, tomato, lemon grass, galangal, and kaffir lime leaves in coconut milk soup
Ask whether fish sauce or shrimp paste goes into the broth.
Shredded green papaya, carrot, green beans and tomatoes in fused with a spicy lime sauce and topped with crushed peanuts and cabbage
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions and carrots
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Baby bok choy, shitake mushroom and tofu covered in garlic brown sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Steam Cornish Hen in Thai herb & spicy, quickly deep fried to crispy and juicy, serve with steam Bok Choy and Thai sweet plum sauce
Ask whether the batter has egg or milk in it.
Thai yellow curry, coconut milk, potatoes, carrots, and onions
Ask whether anything else goes into it, the milk here is coconut milk.
Bell pepper, green bean and kaffir lime leaves in creamy coconut milk panang curry
Ask whether anything else goes into it, the milk here is coconut milk.
Bell pepper, green bean and kaffir lime leaves in a creamy coconut milk panang curry
Ask whether anything else goes into it, the milk here is coconut milk.
Sautéed in the hearty flavors of crushed garlic and pepper sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
A combination of leafy greens, carrots, and tomatoes salad topped with fried tofu and crispy wonton skins served with our peanut dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Shredded Green Apple, carrot, onion, and tomatoes tossed in spicy lime sauce and topped with cashew
Ask whether anything is added to it, on its own this is vegan.
Roasted chili, cashew nuts, water chestnuts, carrots, onions, and bell peppers sautéed in delicate house
Ask whether anything is added to it, on its own this is vegan.
S, carrots and onions stir fried with a prik king chili paste and kaffir lime leaves
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh Ginger, scallions, carrots and black mushrooms in a black bean sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh shitake mushroom, baby corn, green beans and carrots stir fried with garlic sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
"A Thai Classic" steamed broccoli, carrots and spinach served with peanut sauce
Ask whether it can be made without chicken.
Medley of seasonal vegetable sautéed with a special blend soy sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh young, bean sprout stir fried with garlic and crushed fresh Thai chili in a light soy sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Tender baby bok choy stir fried with garlic and ginger in light soy sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Start with Kachai strip, young whole green peppers, bamboo strips and fresh basil stir fried in a spicy fiery red curry paste sauce and coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Fresh slices mango and sweet coconut sticky rice
Ask about the sauce or side it comes with.
42 dishes
Crispy wonton skin filled with avocado and cream cheese
Steamed dumpling stuffed with a delicate blend of chicken and vegetable then quickly pan fried with garlic, and served with a mushroom soy sauce
Marinated chicken breast in a mixture of herb, spices and coconut milk, served with our traditional Thai peanut sauce and cucumber chutney
A flaky flower shaped pastry stuffed with chicken, onions, potatoes serve with cucumber chutney
Marinated jumbo shrimp, wrapped in wonton paper, deep fried, and served with plum sauce
Rings of calamari lightly battered and deep-fried. Served with spicy and sour plum sauce
Crispy tortilla stuffed with avocado, fish cake, shrimp and served with our "Thai" salsa
A combination of our most popular appetizers chicken satay, golden flower, golden fingers No Substitution please
Ground Chicken, roasted rice, mint, and onion stir fried with a spicy lime dressing. Served with romaine lettuce
Rice noodles stir with egg, bean sprouts, and scallions in tamarind sauce
Thick rice noodles with egg, broccoli, and carrot in sweet soy sauce
Glass noodles stir fried with egg, carrot, bean sprout and scallion in a house flavor sauce
Rice noodles stir fried with egg, brown sauce, bean sprouts, sprinkled with scallions and crushed peanuts
Egg noodles in a spicy curry broth topped with crunchy noodles. It's a Northern Thai specialty
Mixed with egg and soy sauce, garnished with sliced cucumber, onions, tomatoes
Crushed fresh chili and garlic, stir fried with egg and basil
A combination of shrimp, chicken, pineapple, cashew nuts, mixed with egg and curry powder
Crabmeat stir fired with egg, soy sauce garnish with sliced cucumber, tomatoes and scallions
Three chicken wings carefully de-boned and stuffed with ground chicken, peas, carrots and glass noodles. Served with our tangy plum sauce
Bed of steamed asparagus topped with succulent shrimp stir fried in our garlic and black pepper sauce
Chicken and shrimp sautéed in sweet and sour sauce with cucumber, onions, pineapple and tomatoes
Shrimp & chicken lightly better, deep fried, top with our chef three flavor sauce garnished with cashew nuts, steamed broccoli and carrot
Top round beef in coconut milk and massaman curry paste with onion, potato & peanut
Charbroiled baby back ribs marinated in white wine, herbs and spices
Grilled salmon topped with Panang curry sauce garnish with kaffir lime leaves
Grilled marinated top sirloin, served with a spicy lime sauce
Medley of seafood sautéed in our house chili sauce zucchini, bell peppers and onions
Half a golden roasted duck, pineapples, tomatoes, and basil in creamy red curry based coconut milk
Half a golden roasted duck on top of a bed of steamed young spinach, broccoli, and carrots topped with a honey sauce
Sweet and spicy green curry, coconut milk, bamboo shoot, basil, eggplant, green beans and bell pepper
Spicy red curry, coconut milk, bamboo shoot, basil, eggplant, green bean, and bell pepper
Spicy red curry, coconut milk, bamboo shoot, green bean, eggplant, and basil
Sweet and spicy green spicy, coconut milk, bamboo, basil, green bean, and eggplant
Mixed with egg and soy sauce
Wonton stuffed with chicken, carrots in clear broth with baby bok choy
Grilled - marinated beef tomato, cucumber, carrot, and onion tossed in spicy lime dressing
Fresh broccoli and carrots stir fried with garlic and oyster sauce
Eggplant tossed with fresh basil, garlic, carrots, bell peppers and a oyster sauce
Green bean, fresh shitake mushroom, baby corn sautéed with red curry paste, Kachai strip
Seafood combination with lemon glass, mushroom, basil, ginger and fresh chili in spicy clears broth
A delicious scoop of homemade coconut ice cream topped with crushed peanuts
Fried banana with honey and sesame seeds served with a scoop of homemade coconut ice cream
3 dishes
1 dish
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