3 dishes
Wholesome brown rice to complement your meal
Fragrant steamed jasmine rice with a light, fluffy texture
35 dishes
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Delicately fried, a perfect addition to elevate your meal
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter.
3Pcs. Fresh spring roll wrapped with vegetables and tofu. Veggie
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
4 Pcs. Spring roll wrapped with vegetables
Ask whether the batter has egg or milk in it.
Ask whether it contains dairy, egg, anchovy or fish sauce.
For dipping
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Glass Noodle, tofu, mushroom, celery, green onion, cilantro
Ask whether the broth is vegetable rather than meat or fish stock.
Spicy and sour soup with herbs, lemongrass, lime juice, mushrooms and vegetables
Ask whether fish sauce or shrimp paste goes into the broth.
Spicy. Light coconut soup with herbs, spices, lemongrass, lime juice, mushroom and vegetables
Ask whether fish sauce or shrimp paste goes into the broth.
Soft tofu and mixed vegetables in light broth
Ask whether the broth is vegetable rather than meat or fish stock.
This rice noodles stir-fried with egg, vegetables, tofu and bean sprouts and crushed peanut
Ask whether the egg is the plant-based version.
Flat rice noodles stir-fried with tofu, egg and broccoli in black soy sauce
Ask whether the egg is the plant-based version.
Spicy. Flat rice noodles stir-fried noodles with mixed vegetables, green chili, bell pepper and basil leaves
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Flat rice noodles stir-fried with tofu, egg, bean sprouts and green onion
Ask whether the egg is the plant-based version.
Crisp lettuce, tomatoes and carrot. Served with homemade dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Shredded cucumber, carrot, green onion and red onion in spicy lime dressing.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Crisp lettuce, cucumber, carrot, tomatoes and crushed peanuts. Served with homemade dressing
Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.
Spicy. Tofu and eggplant sauteed in Thai chili sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Bok choy sauteed with sliced shiitake mushroom
Ask whether it is cooked in butter or a meat stock rather than oil.
Mixed fresh vegetable stir-fried with light sauce
Ask whether the batter has egg or milk in it.
Spicy. Choice of Panang red, green or yellow curry with mixed vegetables
Ask whether it is made with ghee, cream or yoghurt.
Spicy. Choice of Panang red, green or yellow curry with tofu
Ask whether it is made with ghee, cream or yoghurt.
Spicy. Tofu stir-fried with bell peppers, chili, and basil leaves
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu and broccoli sauteed in special sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu sauteed with onion, tomatoes, bell pepper, cucumber and pineapple chunks in our special sweet and sour sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Spicy. Tofu sauteed with Prik King curry, green beans and kaffir lime leaves
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu sauteed with shredded ginger, bell pepper, onion and mushrooms
Ask whether the batter has egg or milk in it.
Deep fried fresh tofu and served with sweet and sour sauce
Ask what is in the served with sweet and sour sauce, the other ingredient listed is a plant.
Ask whether anything is added to it, on its own this is vegan.
Tofu sauteed with green beans in brown sauce
Ask whether the batter has egg or milk in it.
Add: Add On (Extra) Extra Shrimp · Extra Curry Sauce · Extra Noodle · Extra Vegetable · Extra Tofu · Extra Broccoli · Extra Egg · Extra Chicken · Extra Beef
57 dishes
4 Pcs. Marinated with herbs and spices served with peanut sauce and cucumber relish
4Pcs. Marinated chicken and vegetables wrapped in rice crepe then deep fried and served with sweet and sour sauce
Rice noodles with lemongrass, lime juice and mushroom in unique soup
Choice of ground chicken or beef or pork mixed with lime juice, chili, mint leaves and red onion. Served with crisp lettuce. Spicy
Shredded green papaya mixed with dried shrimps, peanuts, chili and spicy lime sauce.
Exotic curry fried rice with shrimps, chicken, egg and pineapple chunks
Combination of beef, chicken and shrimp stir-fried with egg, onion and jasmine rice
Thin rice noodles stir fried with egg, green onion and bean sprout. Served with crush peanuts
Zucchini, eggplant and bamboo shoots in green curry sauce. Spicy
Spicy. Special Thai panage curry sauce with choice of meat in coconut milk
Carrot and potatoes in mild yellow curry sauce. Spicy
8Pcs. Filled with ground chicken deep fried to golden brown and served with sweet and sour sauce
8Pcs. Filled with cream cheese, green onion deep fried to golden brown and served with sweet and sour sauce
3Pcs. Shrimp, chicken and vegetables wrapped with fresh spring roll and served with special sauce
8Pcs. Tasty dumpling stuffed with chicken and vegetables served with soy sauce and ginger vinegar
6Pcs. Shrimp wrapped with rice paper and deep fried. Served with sweet and sour sauce
3Pcs. Grilled home style sausage and served with peanuts, ginger, lime and Thai chili
Light battered bite size and served with sweet and sour sauce
S with Thai herbs; served with spicy lime dressing
Pan fried egg noodles with mixed vegetables
Flat rice noodles stir fried with egg and broccoli in black soy sauce
Spicy. Spaghetti stir-fried with choice of meat; fresh chili, onion, bell pepper, carrot and basil leaves
A famous Thai spicy and sour soup with lemongrass, lime juice, mushroom and chicken
A famous Thai spicy and sour soup with lemongrass, lime juice, mushroom and shrimp
Coconut soup with herbs, spices, cabbage, lemongrass, lime juice, mushroom and chicken
Spicy. Light coconut soup with herbs, spices, cabbage, lemongrass, lime juice, mushroom and shrimp
Pan fried egg noodles with mixed vegetables
Topped sirloin, carrot, tomatoes, red onion and cucumber with spicy lime juice.
Ground chicken, shallots, chili, green onion, carrot and in spicy lime dressing.
Crisp lettuce, red onion, chicken and crispy wonton. Served with homemade dressing
Chicken, lettuce, tomatoes, cucumber, and onion, tossed with fried shallots. Served with peanut dressing
Flat rice noodles stir fried with chicken egg, bean sprouts and green onion
Spicy. Flat rice noodles stir-fried with choice of meat, carrot, chili, bell pepper, onion and basil leaves
Silver noodles stir fried with egg, bean sprouts, tomatoes and cabbage
Spicy. Choice of beef, chicken or pork stir-fried with green chili, bell pepper, basil leaves and jasmine rice
Jasmine rice stir fried with shrimps, egg, bell pepper, onion and jalapeno pepper in a special shrimp paste
Jasmine rice stir fried with crab meat, egg and onion
Bamboo shoots in red curry sauce. Spicy
Spicy. Shrimp with pineapple chunks in red curry sauce
1/2 Of Thai BBQ Chicken. Served with sweet and sour sauce
Spicy. Meat sauteed with basil chili sauce. Served with fried egg
Meat sauteed with chili, carrot, onion, bell pepper and basil leaves. Spicy
Meat Sauteed with onion, tomatoes, bell pepper, cucumber and pineapple chunks and sweet and sour sauce
Meat sauteed with broccoli
Meat sauteed eggplant, onion, bell pepper and basil leaves in Thai chili paste. Spicy
Meat sauteed with bell pepper, onion, water chestnut and peanuts in kung pao sauce. Spicy
Crispy chicken, grilled onion and green onion stir fried in orange sauce
Meat sauteed with onion, carrot, water chestnut and cashew nut
Meat sauteed with green beans and kaffir lime leaves in prik king curry
Shrimp sauteed with chili, onion, bell pepper and mushroom in chili sauce. Spicy
Choice of meat sauteed with garlic and pepper
Spicy. Choice of meat sauteed with onion, celery, mushroom and bamboo shoot in mongolian sauce
Choice of meat sauteed with shredded ginger, onion, bell pepper and black mushroom
Spicy. Grilled salmon in panang curry sauce; served steamed vegetables
Wonton skin filled with ground chicken and shrimp topped with chicken, shrimp and vegetables in a light broth
Jasmine rice stir-fried with mixed vegetable, egg, and onion
An additional perfectly cooked egg to complement your meal
Double portion, perfect as an add-on for enhancing your meal
2 dishes
4 dishes
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk
A refreshing blend of black tea, spices, and sweetened condensed milk over ice
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