Bangkok Spices Thai Restaurant

Nuts. Marinated chicken in coconut, herbs, and spices. Served with peanut sauce and cucumber relish

Nuts. Marinated chicken in coconut, herbs, and spices. Served with peanut sauce and cucumber relish

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Crystal noodles with special house sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask what it is made with. The menu does not list the ingredients.

Vegetarian, spicy. Served with steamed Jasmine rice

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether anything is added to it, on its own this is vegan.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Your choice or red curry or peanut sauce. Served with white rice or brown rice

Ask whether it is cooked in butter or a meat stock rather than oil.

Crystal noodles with special house sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Steamed Jasmine rice

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether anything is added to it, on its own this is vegan.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the rice is cooked in stock or finished with butter.

Vegetarian, spicy. Served with steamed Jasmine rice

Ask whether it is cooked in butter or a meat stock rather than oil.

Crystal noodles with special house sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.