Banh and Butter Bakery and Cafe

Vietnamese ham, pork roll, cured pork hock, pork pâté, garlic aioli, pickled carrots and daikon, cilantro, cucumbers and fresh jalapeños. Topped with black pepper and Maggi seasoning and served on a house-made baguette

Roasted shredded chicken, garlic aioli, pickled carrots and daikon, cilantro, cucumbers and fresh jalapeños. Topped with black pepper and Maggi seasoning and served on a house-made baguette

Lemongrass marinated grilled pork, garlic aioli, pickled carrots and daikon, cilantro, cucumbers and fresh jalapeños served on a house-made baguette

Fried eggs, garlic aioli, pickled carrots and daikon, cilantro, cucumbers and fresh jalapeños. Topped with black pepper and Maggi seasoning and served on a house-made baguette

Ham, yellow cheddar, cornichon pickles, lettuce and garlic aioli. Topped with black pepper and served on a house-made baguette

Smoked turkey, white cheddar, cornichon pickles, lettuce and garlic aioli. Topped with black pepper and served on a house-made baguette

Roasted chicken, Jasmine rice, pickled carrots and daikon, cilantro, cucumbers, and fresh jalapeños. Topped with crispy onions and served with a side of house-made fish sauce

Lemongrass grilled pork, Jasmine rice, pickled carrots and daikon, cilantro, cucumbers, and fresh jalapeños. Topped with crispy onions and served with a side of house-made fish sauce

Three fried eggs, Jasmine rice, pickled carrots and daikon, cilantro, cucumbers, and fresh jalapeños. Topped with black pepper and crispy onions, and served with a side of house-made fish sauce

Traditional butter croissant, made in house with love

Butter croissant topped with everything seasoning

Butter croissant filled with ham and cheddar cheese

Butter croissant topped with bacon, egg, and cheddar cheese

Butter croissant filled with dark chocolate

Butter croissant filled with vanilla cream, topped with frangipane and toasted almonds

Our take on a croissant muffin, filled with sweetened cream. Current Flavors: Vanilla Brûlée, Strawberries 'n Cream, Cinnamon, and a rotating flavor

Two eggs, cheddar cheese, and garlic aioli topped with black pepper and served on a toasted everything seasoned croissant

Herbed cream cheese, smoked salmon, red onion, micro greens, and capers on a toasted everything croissant

Fresh strawberries and vanilla cream in a flaky croissant. Single - Half Dozen - Dozen

Sweet cream on a sugar cookie base. Current Flavors: Mixed Berry, Strawberry Almond, Chocolate Raspberry, rotating flavor of the month

Flavored cupcake topped with chantilly cream. Current Flavors: Chocolate, Cookies 'n Cream, Mocha Almond, Pandan Coconut, Strawberry Shortcake, Thai Tea, Ube Velvet, Vanilla

Choux pastry filled with sweetened cream. Current Flavors: Vanilla, Ube, Pandan Coconut

6-Inch layer cake with chantilly cream. Serves 6-8. Current Flavors: Chocolate, Cookies 'n Cream, Mocha Almond, Pandan Coconut, Strawberry Shortcake, Thai Tea, Ube Velvet, Vanilla

Asian fusion inspired cakes in a cup