14 dishes
Spices, and black lentils
Spices, and bhindi
Vegetable filling, and pastry dough
Manchurian sauce, and gobi
Vegetables, and batter
Spices, and lentil flour
Pickled vegetables, pickled fruits, and indian spices
Rice
Vinegar, tomato, spices, and onion
Spices, mango, ginger, and garlic
Water, spices, and lentils
1 dish
Pakora batter, and onion
11 dishes
Masala, and aloo gobi
Ask whether it is made with ghee, cream or yoghurt.
Spices, and lentils
Ask whether it is tempered with ghee or with oil.
Mushroom, and mutter
Ask whether it is cooked in butter or a meat stock rather than oil.
Saag, and chana
Ask whether it is made with ghee, cream or yoghurt.
Mixed vegetables, and masala sauce
Ask for oat, soy or almond milk.
Mutter, and aloo
Ask whether it is made with ghee, cream or yoghurt.
Saag, and aloo
Ask whether it is made with ghee, cream or yoghurt.
Onion, fresh herbs, and dressing. The zesty dressing may be non-vegan
Ask whether the zesty dressing is vegan.
Ask for oat, soy or almond milk.
Tomatoes, onions, lettuce, cucumbers, and carrots. The dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Vegetables, mixed rice, and aromatic spices
Ask for it without the cheese, and raita.
3 dishes
Yogurt, samosa, and chaat masala
Naan, and garlic