22 dishes
Barley Shochu, Lemon & Soda. Sessionable Japanese izakaya classic
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Kagoshima, 25% (Rich, Roasted Coffee, Dark Chocolate)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Fukuoka, 25% (Robust, Mushroom, Dark Chocolate)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Red Shiso, Hokkaido, 20% (Floral, Zest, Licorice)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Aonori Seaweed Dusted Potato Chips
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Traditional Japanese Pickled Daikon Radish (White Takuan)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Celery, Salted Kombu, Dried Red Shiso, Sesame
Ask whether there is dashi in it, dashi is a stock made from bonito.
Okonomi Sauce, Kewpie Mayo, Bonito Flakes (Classic) or Aonori (Veggie), and Pickled Red Ginger
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the batter has egg or milk in it.
Rice, Curry Spices, Veggie Dashi, Sundried Tomato [2 Pcs]
Ask what is in the Veggie Dashi and Sundried Tomato [2 Pcs], everything else on the list is a plant.
Yuzu, Lime, Green Shiso & Soda. Citrusy, herbaceous, refreshing
Ask whether there is dashi in it, dashi is a stock made from bonito.
Prosecco, Veneto (375 ml btl)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Shiso collins n/a
Ask what is in it.
Kumamoto, 23% (Crisp, Clean, Gentle)
Ask whether the rice is cooked in stock or finished with butter.
IICHIKO SILHOUETTE
Ask what is in it.
Satoh - kuro koji
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Aonori Seaweed Dusted Potato Chips
Ask whether there is dashi in it, dashi is a stock made from bonito.
Kumamoto, 23% (Crisp, Clean, Gentle)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Kagoshima, 25% (Full Body, Earthy, Roasted Sesame)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Kagoshima, 25% (Clean, Dry, Lychee)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Kagoshima, 40% (Creamy, Elegant, Caramel)
Ask whether there is dashi in it, dashi is a stock made from bonito.
4 dishes
Torched Pickled Mackerel, Ginger
Chicken Wings, Spicy Miso, Chives, Sesame
Pork Belly, Rock Shrimp, Squid, Cheddar, Garlic, Yakisoba (VEGGIE)
2 dishes
N/A Japanese Rice Lager
Japanese Rice Lager
8 dishes
Tequila, Yuzu, Lime, Sea Salt. Bright and citrusy
Sake, Gin, Maraschino, Cherry Blossom. Elegant and lightly floral with gentle salinity
Japanese Blended Whisky + Japanese Single Malt Whisky & Soda. An extra layer of deliciousness, this blend makes our favorite highball
Choice of Amaro / N/A Amaro (Herbaceous, Bitter) or Sweet Potato Shochu (Earthy, Savory)
Bar goto private label sake
Japanese Rice Lager
33 dishes
Red Shiso Shochu, Gin & Soda, with a shiso pickled pearl onion. Dry, herbaceous, effervescent
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Mirabelle Plum Brandy, Wakayama Plum Liqueur & Soda. A fizzy blend of French and Japanese plums and soda
Ask whether the Liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Gin, Watermelon, Cucumber, Lime, Lemon, Sea Salt. Juicy and thirst-quenching, like summer in a glass
Ask whether anything is added to it, on its own this is vegan.
Barley Shochu, Gin, Guava, Lemon, Soda, Red Shiso Salt. Bright and fresh with a touch of the tropics
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Beer, Tomato, Green Chili, Yuzu, Citrus, Ponzu, Salt. Crisp and refreshing with a spicy umami kick
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Lemongrass Shochu, Mango & Quince Eau-de-Vie, Lime, Soda. Light, crisp, and cooling, with subtle grassy floral notes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gin, Rice Shochu, Shiso, Lime. Classic gimlet upgraded with shiso and shochu, bright and herbaceous
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Japanese Gin, Vodka, Kijoshu, Pickled Japanese Shallot. Our version of the classic, with subtle umami
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Reposado Tequila, Sweet Potato Shochu, Aged Sake. Earthy, savory, and spirituous, with a floral aroma that expands
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cognac, Aged Rum, Kyoto Roasted Green Tea, Mole Bitters. A toasty, rich, roasted tea old fashioned
Ask for oat, almond or soy milk instead of dairy.
Bourbon, Vermouth, Aperitivo, Japanese Plum. Bourbon Negroni upgraded with ume plum from Japan
Ask whether anything is added to it, on its own this is vegan.
Kumamoto, 40% (Silky, Nutty, Evergreen Oak Aged)
Ask whether there is dashi in it, dashi is a stock made from bonito.
[Awamori] Okinawa, 43% (Bold, Rich, Chocolate)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Oita, 25% (Light Body, Clean, Pear)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Oita, 43% (Full Body, Clean, Silky)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Saga, 35% (Medium Body, Fresh Grain, Citrus)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Kagoshima, 30% (Floral, Clay, Chocolate)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sake Lees, Yamaguchi, 39% (Mineral, Pineapple, Pear)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yamahai, Ishikawa (Dry, Earthy, Rich)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yuzu & Lemon Infused, Iwate (Bright, Aromatic), Served over shaved ice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Japanese Gin or Vodka, Pickled Shallot
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sweet Potato Shochu & Soda
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
N/A Gentian root with crisp tonic water
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bar Goto’s private label sake is in partnership with Koimari Sake Brewery in Saga, Japan. A Junmai Daiginjo, this is a fragrant sake served chilled, with a refreshing melon aroma and a touch of effervescence upon opening. The mellow mouthfeel and mild acidity leads to a finish with notes of mochi rice. It is delicious!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
N/A Negroni & Soda. Bracing and bubbly
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
N/A Beer, Tomato, Green Chili, Yuzu, Citrus, Ponzu, Salt. Crisp and refreshing with a spicy umami kick
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Red Shiso Shochu, Gin & Soda, with a shiso pickled pearl onion. Dry, herbaceous, effervescent
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tequila, Yuzu, Lime, Sea Salt. Bright and citrusy
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sake, Gin, Maraschino, Cherry Blossom. Elegant and lightly floral with gentle salinity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sake Lees, Yamaguchi, 39% (Mineral, Pineapple, Pear)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Barley Shochu, Mezcal, Lime, Celery, Dashi, Salt. Savory shochu margarita, bright and vegetal
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