Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
House-made potato gnocchi, crushed heirloom tomato sauce, basil-pistachio pesto, La Spinetta olive oil
Ask what is in the house-made potato gnocchi, crushed heirloom tomato sauce and basil-pistachio pesto, the other ingredient listed is a plant.
Valrhona chocolate mousse, chocolate glaçage, puffed chocolate crisp, gold leaf
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
8 dishes
GF thinly sliced veal tenderloin, modern tuna sauce, roasted pepper relish, caper berries
Gorgonzola picante soufflé, hazelnuts, orange compote, gorgonzola fonduta
GF upon request thinly sliced amberjack, carrot dashi, blood orange supremes, chili pearls, rice crunch, miso powder
GF colorado heirloom tomatoes, burrata cheese, balsamic pearls, basil gelée, extra virgin olive oil powder
** GF roasted pheasant, esoterra farm greens, candied lemon, celery, walnuts, toma cheese, banyuls, truffle aioli
GF upon request seared-rare fennel-crusted tuna, castelvetrano olives, capers, roasted red peppers, house-made spaghetti
GF upon request eight year-aged acquerello carnaroli rice, saffron, pancetta, banana crisp, summer truffle
GF castelmagno cheesecake, lavender honey, toasted hazelnuts
8 dishes
Lightly fried calamari, rock shrimp, seasonal fish, crispy vegetables, roasted tomato crema, bitter greens
Di mais traditional piemontese pinches of pasta stuffed with colorado sweet corn and mascarpone castelrosso cheese, scallions, espelette pepper
GF barolo-style braised duck, kalamata olives, seasonal vegetables, roasted garlic potatoes
GF upon request buckwheat and herb crusted berkshire pork tenderloin, grilled fennel, plums plum marsala purée, madras spiced crumb
GF palisade peach granita, black cardamom crema, vanilla meringue
GF seared diver scallops with a sauté of summer vegetables, toasted almond brussel sprouts, ginger lime burro fuso
** GF
** GF upon request red wine braised veal cheeks, crispy polenta, smoked corn puree, pomegranate molasses