Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
A delicious, chewy, dark chocolate chunk cookie
15 dishes
The classic made better, with caramel and just the right amount of flaky sea salt on top
Ask whether the batter is made with butter, milk or egg.
A childhood favorite for kids and adults
Ask whether the batter is made with butter, milk or egg.
A childhood favorite, with peanuts in every bite
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Our version of the classic oreo, made better -- and made square
Ask what else goes into it besides what the menu lists.
A little tangy, chewy, and bursting with cinnamon
Ask what else goes into it besides what the menu lists.
Buttery and flaky with just the right amount of sweet and salty crunch
Ask what else goes into it besides what the menu lists.
A mix of chocolate and vanilla shortbreads swirled together
Ask whether it contains butter, milk or egg.
A fall favorite with chewy oats, plump raisins and a hint of cinnamon and cloves
Ask whether it is cooked in water or in milk.
Spice, punch, sweet - we’ve amped up this favorite in typical Batch Baking Company fashion
Ask what else goes into it besides what the menu lists.
A dark chocolate wafer with a hint of black pepper and cayenne pepper
Ask whether it contains butter, milk or egg.
Buttery and crispy, with fortunes hiding inside
Ask whether the batter is made with butter, milk or egg.
A buttery, chewy version of the classic, with semi-sweet chocolate (gluten-free)
Ask whether it contains butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
6 dishes
Browned butter adds extra flavor, filled with chunks of both milk and dark chocolate
The classic (rich and dark), caramel (with ribbons of caramel and a hint of sea salt), or peanut butter (with a thick layer of peanut butter goodness)
You may know it as an elephant ear, layer upon layer of crunchy, butter puff pastry, caramelized with just the right amount of flaky sea salt. We often have varieties which change with the seasons