Bati Ethiopian Kitchen

Chickpea blend, onion and pepper

Beets and potatoes lemon, onion and jalapeno vinaigrette

Your choice of four: Missir Wot Ater Kik Alicha, Shiro, Gomen, Tikil Gomen, Buticha, Key Sir

Mix of tomato salad with oil vinaigrette, jalapeños and Injera

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Toasted triangles of Injera brushed with berbere and kibe

Ask what comes with it, and what each part is made with.

Green lentils mixed with mustard seeds and shallots and peppers

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Berbere stewed split lentils

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Split peas in a mild sauce

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Saucy chick peas

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Collard greens seasoned with garlic & ginger

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Green cabbage, carrots, turmeric with garlic & ginger

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Ask what comes with it, and what each part is made with.

Baby bella mushrooms stir-fried in thyme, red onion and ginger

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Chef’s selection of Gomen Besiga (collards stewed with beef), Ye Siga Wot, Ye Beg Alicha

Lamb in a mild turmeric stew, ginger, garlic and clarified butter

Ethiopian national chicken dish cooked in a spicy onion and Berbere stew served with hard-boiled eg

Tartare of prime beef rubbed in home-made clarified butter kibbeh Ask for lightly cooked, rare or well-done

Beef cubes sautéed in our blend of spices