Bayleaf Stir & Curry House

Potato and cauliflower stir-cooked with onion, tomato, and mild spices

Crispy cauliflower tossed in a bold Indo-Chinese sauce, topped with seasame

Ask what comes with it, and what each part is made with.

Steamed garlic soy beans

Ask whether it is finished with butter.

Pan-seared dumplings served on a sizzling hot plate

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Steamed dumplings served in a flavorful broth with herbs and spices

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Steamed dumplings filled with savory goodness, served soft and juicy

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Slow-cooked chickpeas and paneer in a tomato-onion sauce with warm spices

Ask whether they can make it without the paneer.

Slow-cooked chickpeas in a tomato-onion sauce with warm spices

Ask whether it is made with ghee, cream or yoghurt.

Grilled cottage cheese or Tofu in creamy tomato sauce with onion

Choose the Tofu in creamy tomato.

Cottage cheese or Tofu in a smooth spinach sauce with herbs

Choose the Tofu in a smooth. Then ask whether the curry paste has shrimp paste in it.

Zuccini, green onion, peas, green beans, cabbage carrot, white onion sesame crispy

Ask what is in the zuccini, everything else on the list is a plant.

Stir-fried noodles with cabbage, carrots, onions in a savory-sweet soy

Ask whether it can be made without pork.

Sweet and spicy lentil curry with a bold fusion of flavors

Ask whether it is made with ghee, cream or yoghurt.

Savory curry loaded with onions, bell peppers, tomato, ginger and hearty spices

Ask whether it is made with ghee, cream or yoghurt.

Bold curry simmered with red chili, onion, tomato, tangy chili gravy, and hearty chunks of potato

Ask whether it is made with ghee, cream or yoghurt.

Creamy curry with mango, coconut milk, and onion gravy

Ask what else goes into it besides what the menu lists.

Thick coconut curry with carrot, green beans

Ask whether it is made with fish sauce and shrimp paste.

Rich and creamy tomato-based curry with blend of smooth spices

Ask whether it is made with ghee, cream or yoghurt.

Sliced egg, cucumber, tomato, chickpea and bean sprout on crisp romaine lettuce with creamy peanut dressing

Ask whether the egg is the plant-based version.

Stir-fried wide noodles with basil, bell pepper, onion and chili

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Street-style stir-fried noodles with bold spices and veggies

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Fresh basil, bell pepper, green bean with hot chili sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Broccoli and carrot stir fried with brown sauce

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Green bell pepper, green and white onion, stir fried with cashew nut in spicy pepper sauce

Ask whether anything is added to it, on its own this is vegan.

Green bean stir fried with spicy red curry sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Thai spicy dish combines red and green bell pepper, onion and straw mushroom in pepper sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

A medley of broccoli, carrot, onion, green bean, bean sprout and zucchini in light brown sauce

Ask whether it is cooked in butter or a meat stock rather than oil.