14 dishes
Buttered & roasted
Ask what else goes into it besides what the menu lists.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
With rice & Veggies
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
35 dishes
Charred oyster on half shell with fresh herbs, bread crumbs, parm cheese & butter (Minimum 6)
Connecticut Style-hot with butter. Served with sour pickle & cole slaw
Cajun fried shrimp on fresh Italian bread served with lettuce, onion and remolada sauce
Remolade, lettuce & chopped iron
Fried fish on a bun with lettuce, onion and spicy mayo
Brioche bun with lettuce, tomato, onion & spicy mayo
Pico de Gallo, guacamole & mango salsa on side
Pico de Gallo, guacamole & mango salsa on the side
With fries made with lump crab meat, lettuce, onion, & boom boom sauce
Bread (feeds 2 people)
With lettuce, onion, mayo, ketchup & fries
4 dishes
1 dish
Ask what it is made with. The menu does not list the ingredients.