2 dishes
6 dishes
Served in a savory sauce with a mild tang of garlic
Ask what is in the sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the batter is made with egg and milk.
27 dishes
Dusted in a rich medley of sweet cheeses
A soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish
A black pepper sauce gives these some heat, but the garlic and onions balance it out well
Coated in a savory 4-cheese seasoning blend delivering an explosion of cheesy flavor in every bite
A sweet-and-savory caramelized onion sauce, topped with crispy golden flakes
Classic Korean street food made from rice cakes and fish cakes in a sweet and spicy chili reduction
A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish
A sweet and tangy take on our Golden Original
A gochujang sauce gives these serious heat, and serious flavor
Light and crispy with an added kick
Korean fried chicken at its best. Juicy and tender inside, light and crispy outside
Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor
1 dish
A less spicy, more creamy take on our signature Ddeok-Bokki dish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
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