Austin

Huevo Ranchero vegan egg, chips, cheese, pico, vegan sour cream

Plant-based chorizo, tofu scramble, queso blanco, beans

Country-style vegan sausage, tofu scramble, and cheese

Coconutty curry with an Indian kick. Curry infused with coconut milk, curry leaves, red chilis, cilantro, and mustard seeds

Spice-infused tomato sauce, ginger, garlic, cumin seeds & dry fenugreek leaves (methi)

Spicy and tangy curry simmered with potatoes, colorful bell peppers, onions, roasted cumin, and chilis

Vegan Steak, Beer-Battered Onion Rings, BBQ Sauce, American

Vegan Meatballs, BBQ Sauce, Vegan Cheese

Mushrooms, Marinara, Avocado, Vegan Cheese

Plant-Based Meals · award-winning hummus, quinoa tabouli (gluten-free), Kalamata Olives, Lemon, Parsley, Paprika

Hot Meals · oats, pumpkin spice, banana, almond butter, pecans, vanilla, coconut sugar, sea salt

pineapple, *cucumber, *celery, *coconut water, *kale, *spinach, *parsley, *ginger, lime, blue majik*, spirulina *organic

Plant-Based Meals · award-winning hummus, quinoa tabouli (gluten-free), Kalamata Olives, Lemon, Parsley, Paprika

Hot Meals · oats, pumpkin spice, banana, almond butter, pecans, vanilla, coconut sugar, sea salt

Smoothie + Acai Bowls · acai topped with banana, strawberry, gluten-free granola, hemp seeds, coconut oil drizzle

Lion's mane nuggets, hand-battered and southern-fried until they're just right. Pick your sauce. The good stuff

Slow-cooked and seasoned right. Simple & good

House-made, rich and creamy. A menu favorite

award-winning hummus, quinoa tabouli (gluten-free), Kalamata Olives, Lemon, Parsley, Paprika

oats, pumpkin spice, banana, almond butter, pecans, vanilla, coconut sugar, sea salt

vegan cucumber tzatziki, apricots, pistachios, quinoa (gluten-free)

Sourdough Pizzas · roasted wild mushrooms, organic spinach, garlic purée, lemon almond ricotta

house-made portobello, beet & walnut patty, butter lettuce, pickled onions, tomato, vegan cheese, jalapeño remoulade

Buffalo Wings, Gardein w/ Ranch Dressing, Appetizers, Gardein, Eat, Eat Menu, Snacks, Appetizers, Pizzas & Platters, Appetizer Add On, Dinner, Menu 3, Menu 4, Gardein Menu, Lunch, Menu 1, Lunch, Menu 2, Vegetarian YardHouse

Gardein Firecracker Wings w/ Spicy Sesame Garlic Plum Glaze & Green Onions, Appetizers, Gardein, Eat, Eat Menu, Snacks, Appetizers, Pizzas & Platters, Appetizer Add On, Dinner, Menu 3, Menu 4, Gardein Menu, Lunch, Menu 1, Menu 2, Vegetarian YardHouse

apple, banana, strawberry

orange, pineapple, mango, peach

watermelon, raspberry, mango, peach, beet, coconut oil, mint, lime, sea salt

Hot Tastings + Agemono · lemon, chili

Nigiri + Sashimi · japanese eggplant

Cool Tastings · seasonal mushroom, shallot, shiro zu

Tacos · Refried black beans, organic cauliflower, organic carrots, corn, organic spinach, salsa macha, avocado

Breakfast & Lunch · cherry tomato, cucumber, herb vinaigrette

Breakfast & Lunch · farro, puffed quinoa, roasted maitake mushrooms, avocado, sweet potato, red cabbage (vegan)

Potatoes and cauliflower florets cooked in a dry spice

Smoked Eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil

Okra fried with onions and tampered with cumin & mango powder

Vegetable Specialties · Chickpeas cooked with onions, tomatoes, and spices

Appetizers · Crispy pyramid-shaped pastry stuffed with potatoes, green peas, and spices

Appetizers · Shredded spiced vegetables rolled and fried

tomato coulis • eggplant • zucchini squash • sweet peppers • tomato • basil • baguette

Plant-Based Meals · award-winning hummus, quinoa tabouli (gluten-free), Kalamata Olives, Lemon, Parsley, Paprika

oats, pumpkin spice, banana, almond butter, pecans, vanilla, coconut sugar, sea salt

Smoothie + Acai Bowls · acai topped with banana, strawberry, gluten-free granola, hemp seeds, coconut oil drizzle

House-made quinoa tabbouleh,hummusº & kale. Topped with local tomatoes, kalamata olives, toasted pinenuts & cucumbers over organic spring greens. Served with a side of garlic tahiniº dressing

Rice noodles, broccoli, wild mushrooms,red onions, carrot coins & red/greencabbage stir-fried in a teriyaki gingermiso sauce. Topped with crushed peanuts & yellowbird agave sriracha drizzle

Orange marinated beet shreds, organic green apples, Texas pecans & fresh basil served over organic spring greens, topped with red onion, carrots, local, organic sunflower sprouts, local tomatoes

House-made quinoa tabbouleh,hummusº & kale. Topped with local tomatoes, kalamata olives, toasted pinenuts & cucumbers over organic spring greens. Served with a side of garlic tahiniº dressing

Rice noodles, broccoli, wild mushrooms,red onions, carrot coins & red/greencabbage stir-fried in a teriyaki gingermiso sauce. Topped with crushed peanuts & yellowbird agave sriracha drizzle

Orange marinated beet shreds, organic green apples, Texas pecans & fresh basil served over organic spring greens, topped with red onion, carrots, local, organic sunflower sprouts, local tomatoes

Meze · tahini, amba, green schug

This beautiful lightweight vegan leather jacket adds a great compliment to any outfit. Available in Black, Brown and Forest Green Sizes - Small, Medium, Large, XL

smoked buffalo tempeh, brown rice, shredded red and green cabbage, spinach, shredded carrot, avocado, and lemon garlic aioli

smoked BBQ tempeh, mac n' cheese, cabbage slaw, diced red onions, pickles, avocado, wrapped in a flour tortilla and grilled

our tempeh chili topped with avocado and vegan cheese

KALE, ROMAINE, WIWAS TEMPEH, TORTILLA SHELL, MARINATED JICAMA, KIDNEY BEANS, AVOCADO, CILANTRO CORN, TOMATO, PICKLED ONIONS, PUMPKIN SEEDS, LEMON VINAIGRETTE

TOFU SCRAMBLE, HASH BROWNS, REFRIED BEANS, PICO DE GALLO, CRISPY QUINOA, AVOCADO, SERVED WITH BREAKFAST POTATOES & HABANERO SALSA

House Creations · topo chico, kübler absinthe, lime juice

RR Classic Creations · del maguey vida mezcal, smoked black tea syrup, rr lavender bitters, tobacco essence, served on an ashtray with a flamed cinnamon stick

Prohibition (1920-1933) · 1910s, TORONTO redemption rye whiskey, fernet branca & branca menta, demerara, angostura bitters, salt tincture, orange oils & blackstrap rum

Appetizers · Sliced onions battered fried with chickpea flour & spices. Served with mint chutney

Specialties · Cauliflower, potato, peas & tomato tempered with mustard seeds, turmeric & onions

Specialties · Fresh cabbage cook with turmeric and chickpeas, tampered with Cummins & muster seeds

Tofu stir-fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots and jalapenos in a spicy lemongrass sauce. Served with vermicelli or steamed rice. (spicy, vegan )

Vegan broth phở noodle soup with sliced fried tofu, broccoli, snow peas, straw mushroom, carrot, and baby bok choy. (gluten-free, vegan)

Tofu stir-fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots in house vegetarian sauce. Served with vermicelli or steamed rice. (vegan )

Tofu stir-fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots and jalapenos in a spicy lemongrass sauce. Served with vermicelli or steamed rice. (spicy, vegan )

Vegan broth phở noodle soup with sliced fried tofu, broccoli, snow peas, straw mushroom, carrot, and baby bok choy. (gluten-free, vegan)

Tofu stir-fried with white onion, broccoli, snow peas, mushrooms, bamboo shoots, carrots in house vegetarian sauce. Served with vermicelli or steamed rice. (vegan )

Brussels Sprouts, Apricot Vinegar, Black Pepper, Garlic

+ Jalapeño, Shallot, Togarashi, Spicy Lemon-Soy

Daikon, Cabbage, Carrot, tomato, ginger-miso vinaigrette

Habesha's Combination Platters · A combination vegetarian/vegan plotter includes dish 1, 2, 3, 4, 5, 6. Hummus fitfit, salad, beets, and azifa

Habesha's Combination Platters · Choose 4 vegan dishes from vegan dishes 1-6 & 4 side dishes

Appetizers · Freshly diced tomatoes mixed with red onion, jalapeño, and Habesha dressing. Served cold with injera

Sushi Specialty · Assorted vegetables with rice

strawberries

spicy sauce, sesame seeds, green onion, and cauliflower

tomatillo slaw, jicama, cilantro, and avocado

Vegan Soups · Tofu with mixed seasonal vegetables

Broth made from a variety of root vegetables, fruits, and pho spices. Served with tofu and vegetables

Garlic tofu, mint, lettuce, and rice vermicelli noodles rolled in soft rice paper. Dipped in creamy house peanut sauce with garlic chili and crushed toasted peanuts

Acai & Smoothie Bowls · Power up with our Acai Power Bowl, a vegan smoothie bowl with classic acai, banana, and blueberry flavor in a rich, creamy coconut milk base. Finished with almond butter, banana, blueberries, almonds, and crunchy granola, it’s a satisfying, feel-good way to fuel your day

Bundles · For late nights, long weekends, travel days, and the morning after. The Weekend Rescue Pack brings together hydration-friendly juices, functional tonics, probiotic shots, and plant-based protein, so you can sip what sounds good and support your reset your way