20 dishes
Served in a savory sauce with a mild tang of garlic
Ask what else goes into it besides what the menu lists.
Light and crispy with an added kick
Ask what else goes into it besides what the menu lists.
A sweet-and-savory caramelized onion sauce, topped with crispy golden flakes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
A sweet-and-savory caramelized onion sauce, topped with crispy golden flakes
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
10 dishes
Korean fried chicken at its best. Juicy and tender inside, light and crispy outside
Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor
Dusted in a rich medley of sweet cheeses
Korea’s hottest wings. Order if you dare