4 dishes
2 dishes
Ask whether the batter is made with egg and milk.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
17 dishes
Korean fried chicken at its best. Juicy and tender inside, light and crispy outside
A sweet and tangy take on our Golden Original
A gochujang sauce gives these serious heat, and serious flavor
Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor
Served in a savory sauce with a mild tang of garlic
A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish
Tastes like regular Galbi, but with an extra smoky, extra spicy finish
Dusted in a rich medley of sweet cheeses. Grab extra napkins
A black pepper sauce gives these some heat, but the garlic and onions balance it out well
A soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish
Light and crispy with an added kick
Korea's hottest wings. Order if you dare
Classic Korean street food made from rice cakes and fish cakes in a sweet and spicy chili reduction
Stir fried rice with chicken and vegetables in a classic kimchi base
1 dish
A less spicy, more creamy take on our signature Ddeok-Bokki dish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.