3 dishes
9 dishes
A sweet-and-savory caramelized onion sauce, topped with crispy golden flakes
Ask what else goes into it besides what the menu lists.
Wings | Boneless Served in a savory sauce with a mild tang of garlic
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Wings | Boneless A black pepper sauce gives these some heat, but the garlic and onions balance it out well
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Wings | Boneless A soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Wings Light and crispy with an added kick
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
13 dishes
Coated in a savory 4-cheese seasoning blend delivering an explosion of cheesy flavor in every bite
Whole Chicken | Wings | Boneless Korean fried chicken at its best. Juicy and tender inside, light and crispy outside
Whole Chicken | Wings | Boneless A sweet and tangy take on our Golden Original
Whole Chicken | Wings | Boneless A gochujang sauce gives these serious heat, and serious flavor
Wings | Boneless Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor
Wings | Boneless A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish
Wings | Boneless Tastes like regular Galbi, but with an extra smoky, extra spicy finish
Wings | Boneless Dusted in a rich medley of sweet cheeses. Grab extra napkins
Wings Korea's hottest wings. Order if you dare
Classic Korean street food made from rice cakes and fish cakes in a sweet and spicy chili reduction
Stir fried rice with chicken and vegetables in a classic kimchi base
1 dish
A less spicy, more creamy take on our signature Ddeok-Bokki dish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.