20 dishes
A sweet-and-savory caramelized onion sauce, topped with crispy golden flakes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Served in a savory sauce with a mild tang of garlic
Ask whether there is anchovy or a fish stock in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Light and crispy with an added kick
Ask whether there is anchovy or a fish stock in it.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
A sweet-and-savory caramelized onion sauce, topped with crispy golden flakes
Ask whether there is anchovy or a fish stock in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
10 dishes
Dusted in a rich medley of sweet cheeses
Korean fried chicken at its best. Juicy and tender inside, light and crispy outside
Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor
Korea’s hottest wings. Order if you dare