3 dishes
White rice
22 dishes
A leg quarter, grilled over red oak wood and seasoned with Santa Maria-style spices for a smokey finish, served with three side dishes
Ask what comes with it, and what each part is made with.
Homemade, hand-battered onion rings served with a side of fries
Ask whether the batter is made with egg and milk.
Add: variant 10pc
Homemade, hand-battered fried zucchini served with a side of fries
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Add: variant 10pc
Homemade, hand-battered mushrooms served with a side of fries
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Add: variant 12pc
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
White rice
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Korean spicy cabbage
Ask whether the kimchi is made with fish sauce or salted shrimp.
With one side dish
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Loaf made from French bread
Ask whether the dough contains milk or butter and whether it takes an egg wash.
2 Oz spicy ranch
Ask whether it contains dairy, egg, anchovy or fish sauce.
2 Oz Balsamic Vinaigrette
Ask whether it contains dairy, egg, anchovy or fish sauce.
2 Oz italian
Ask whether it contains dairy, egg, anchovy or fish sauce.
2 Oz BBQ sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Add: variant 2oz
2 Oz ranch
Ask whether it contains dairy, egg, anchovy or fish sauce.
79 dishes
Grilled tri-tip infused with a rich, smoky flavor from red oak wood, served on a toasted French roll with your choice of BBQ sauce or salsa, accompanied by two side dishes
Grilled chicken breast, infused with a smoky flavor from red oak wood, served on a toasted sesame bun with BBQ sauce, lettuce, tomato, red onions, pickles, and mayonnaise, accompanied by your choice of two side dishes
Grilled ribeye infused with a rich, smoky flavor from red oak wood, served on a toasted French roll with your choice of BBQ sauce or salsa, accompanied by two side dishes. *Due to the thin cut of this meat, only select temperatures are offered to maintain the quality of the grill
Pulled chicken, slow-cooked to perfection, served on a toasted French roll with your choice of two side dishes
Pulled pork, slow-cooked to perfection, served on a toasted French roll with your choice of two side dishes
Four baby back ribs, grilled and brushed with BBQ sauce, featuring the unique aroma from red oak wood, served with three side dishes. These ribs come from the upper rib cage near the spine, just below the loin muscle. Shorter, more curved, and leaner than spare ribs, they are cut from a less fatty portion of the animal, resulting in greater tenderness and a finer texture
Three spare ribs, grilled and brushed with housemade BBQ sauce, enhanced by a deep, smoky essence from red oak wood, served with three side dishes. Spare ribs are cut from the lower rib cage, closer to the belly. Larger, longer, and flatter than baby back ribs, they typically contain more bone and cartilage. Their higher fat content makes them meatier and richer in texture, resulting in a slightly chewier bite compared to baby back ribs
Grilled tri-tip, seasoned with Santa Maria-style spices and infused with a smoky finish from red oak wood, served with your choice of BBQ sauce or salsa and three side dishes
Juicy grilled ribeye steak, seasoned with Santa Maria-style spices and enhanced by a bold, smoky essence from red oak wood, served with three side dishes
Leg quarter and tri-tip seasoned with Santa Maria-style spices, grilled over red oak wood for a smoky finish, served with your choice of BBQ sauce or salsa, and accompanied by three side dishes
Leg quarter and tri-tip seasoned with Santa Maria-style spices, grilled over red oak wood for a smoky finish, served with your choice of BBQ sauce or salsa, and accompanied by three side dishes
Santa Maria style seasoned baby and beef rib grilled over red oak wood brushed with BBQ sauce and served with three side dishes
Santa Maria style seasoned baby back ribs and spare rib grilled over red oak wood, brushed with BBQ sauce and served with three side dishes
Leg quarter and baby back ribs, with the baby back ribs brushed with BBQ sauce and seasoned with Santa Maria-style spices, grilled over red oak wood for a smoky finish, accompanied by three side dishes
Tri-tip seasoned with Santa Maria-style spices and a smoky finish, accompanied by your choice of BBQ sauce or salsa, and baby back ribs brushed with BBQ sauce, served with three side dishes
Beef ribs brushed with BBQ sauce and a leg quarter seasoned with Santa Maria-style spices and a smoky finish, served with three side dishes
Santa Maria style seasoned beef ribs and spare rib grilled over red oak wood, brushed with BBQ sauce and served with three side dishes
Beef ribs brushed with BBQ sauce and tri-tip seasoned with Santa Maria-style spices and a smoky finish, served with your choice of BBQ sauce or salsa, accompanied by three side dishes
Santa Maria style seasoned spares ribs and beef rib grilled over red oak wood, brushed with BBQ sauce and served with three side dishes
Spare ribs brushed with BBQ sauce and a leg quarter seasoned with Santa Maria-style spices and a smoky finish, served with three side dishes
Santa Maria style seasoned baby back ribs and spare ribs grilled over red oak wood, brushed with BBQ sauce and served with three side dishes
Baby back ribs brushed with BBQ sauce and tri-tip seasoned with Santa Maria-style spices and a smoky finish, served with your choice of BBQ sauce or salsa, accompanied by three side dishes
Spare ribs brushed with BBQ sauce and tri-tip seasoned with Santa Maria-style spices and a smoky finish, served with your choice of BBQ sauce or salsa, accompanied by three side dishes
Deep-fried chicken wings tossed in your choice of BBQ sauce or hot buffalo sauce, served with fries
Two slices of prime tri-tip with salsa or barbecue sauce on the side and one side dish
All beef hot dog and fries
Corn dog and fries
Homemade, hand-battered 6 pc chicken nuggets served with fries
Homemade, hand-battered 3 pc chicken stripes served with fries
Homemade, hand-battered mozzarella sticks served with a side of fries
Homemade, hand-battered jalapeño poppers served with a side of fries
One leg and one thigh chicken and one side dish
One prime beef back rib and one side dish
Three baby back rib and one side dish
Grilled tri-tip taco: Small tacos are made with corn tortillas and are available in soft or hard shell. Large tacos are made with flour tortillas and served soft only
Grilled chicken taco: Small tacos are made with corn tortillas and are available in soft or hard shell. Large tacos are made with flour tortillas and served soft only
Tender, marinated beef stir-fried infused with soy sauce, garlic, and sesame oil
Marinated pork stir-fried with soy sauce, garlic, sesame oil, and gochujang chili paste
Short ribs marinated with soy sauce, garlic, sesame oil creating a sweet and savory dish
Spare ribs marinated with a sweet and spicy soy-garlic sauce. This dish requires 25 minutes to grill
Whole rack of baby back ribs brushed with BBQ sauce and seasoned with Santa Maria-style spices, grilled over red oak wood, and served with a double-sized side dish. These ribs come from the upper rib cage near the spine, just below the loin muscle. Shorter, more curved, and leaner than spare ribs, they are cut from a less fatty portion of the animal, resulting in greater tenderness and a finer texture
Whole rack of spare ribs brushed with BBQ sauce and seasoned with Santa Maria-style spices, grilled over red oak wood, and served with a double-sized side dish. Spare ribs are cut from the lower rib cage, closer to the belly. Larger, longer, and flatter than baby back ribs, they typically contain more bone and cartilage. Their higher fat content makes them meatier and richer in texture, resulting in a slightly chewier bite compared to baby back ribs
Whole rack of beef back ribs brushed with BBQ sauce and seasoned with Santa Maria-style spices, grilled over red oak wood, and served with a double-sized side dish
Seasoned with Santa Maria-style spices, grilled over red oak wood with your choice of BBQ sauce or salsa, and served with a double-sized side dish
Two grilled beef patties infused with a smoky flavor from red oak wood, served on a toasted sesame bun with lettuce, tomato, red onions, pickles, mayonnaise, and house sauce. Accompanied by one side dish and a soft drink
Three grilled beef patties infused with a smoky flavor from red oak wood, served on a toasted sesame bun with lettuce, tomato, red onions, pickles, mayonnaise, and house sauce. Accompanied by one side dish and a soft drink
Half a chicken, grilled over red oak wood and seasoned with Santa Maria-style spices, served with three side dishes
Mix and match appetizers. Choose between our fried zucchini, fried mushroom, onion rings, mozzarella sticks, and jalapeno poppers. Includes one side and dipping sauce of your choice
A chicken breast, grilled over red oak wood and seasoned with Santa Maria-style spices for a flavorful, smoky essence, served with three side dishes
Grilled pork chops, seasoned with Santa Maria-style spices and BBQ sauce, infused with the rich flavor of red oak wood, served with three side dishes
Grilled beef ribs, brushed with BBQ sauce and complemented by a savory, smoky character from red oak wood, served with three side dishes
Deluxe salad topped with grilled chicken breast and served with one side dish
Deluxe salad topped with grilled tri-tip and served with one side dish
Grilled beef patty infused with a smoky flavor from red oak wood, topped with crispy bacon, and served on a toasted sesame bun with lettuce, tomato, red onions, pickles, mayonnaise, and house sauce. Accompanied by one side dish and a soft drink
Two grilled beef patty infused with a smoky flavor from red oak wood, topped with crispy bacon, and served on a toasted sesame bun with lettuce, tomato, red onions, pickles, mayonnaise, and house sauce. Accompanied by one side dish and a soft drink
Three grilled beef patty infused with a smoky flavor from red oak wood, topped with crispy bacon, and served on a toasted sesame bun with lettuce, tomato, red onions, pickles, mayonnaise, and house sauce. Accompanied by one side dish and a soft drink
Grilled beef patty infused with a smoky flavor from red oak wood, served on a toasted sesame bun with lettuce, tomato, red onions, pickles, mayonnaise, and house sauce. Accompanied by one side dish and a soft drink
2 Oz thousand island
2 Oz bleu cheese
2 dishes
20 Oz fountain drink
1 dish
20 Oz fountain drink
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.