Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
7 dishes
Italian starters
Ask what comes with it, and what each part is made with.
Our sourdough pizza dough is naturally risen for 48-72 hours. Add for gluten free crust
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Our pastas, bread and desserts are made fresh every day on the premises
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
23 dishes
Classic with San Marzano tomatoes, fresh basil and fior di latte mozzarella
A more intense flavor than the classic Margherita, with burrata cheese, fior di latte, a touch of Pecorino and fresh basil. Add for gluten free crust
Tomato sauce, fior di latte, pepperoni, jalapeños, spicy Calabrian chile honey
Housemade fennel pork belly, panna, mozzarella, red onions, scallions
Spaghetti with shrimp, San Marzano tomato sauce and spicy chorizo (upstate NY)
Fettuccine with wild mushrooms, light cream sauce and pecorino romano
Roasted butternut squash-ricotta cheese ravioli with mascarpone-sage sauce
Rigatoni with grandma's bolognese sauce
Rigatoni with San Marzano tomato sauce, eggplant, fresh basil and mozzarella cheese
Black spaghetti with wild blue crab meat, calabrian chili, scallions and lemon
With 4 hour slowly honey-braised short rib ragu
Grilled fillet of salmon with caper-white wine sauce, served with sautéed kale and mashed potatoes
Fried calamari crisped with arborio flour served with spicy calabrian sauce
Nut free pesto arancini, stuffed with mozzarella cheese, served with spicy marinara sauce
House ground short rib meatballs, tomato sauce, ricotta and Pecorino Romano
Panko crisped cauliflower, calabrian lemon aioli, parsley pesto
Fig Jam, Prosciutto di Parma, crumbled gorgonzola cheese
1 dish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Tomato sauce, fior di latte mozzarella, roasted tomatoes, grilled zucchini, roasted mushrooms, homemade ricotta, sprinkled with Aleppo peppers
Taleggio cheese, fior di latte, smoked mozzarella, roasted mushrooms, sage, egg on top, sprinkled with housemade Umami seasoning
Sauce, fior di latte, hot coppa, basil pesto, calabrian chile, oregano, pecorino