Bengal Indian Cuisine

Cooked with onions, tomatoes, spices & herbs

Florets of cauliflower, peas, and potatoes in spices

Fresh raw onion slices, lemon wedges, and green chillies

With tomatoes, garlic, ginger

Basmati rice with nuts, raisins, coconut and almonds

Lentil-based vegetable fritters

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Deep fried spiced fresh onion fritters

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Mix vegetable fritters

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Lettuce, tomato, onion, cucumber, mint sauce

Ask what is in the mint sauce, everything else on the list is a plant.

Chickpeas with onions and tomatoes in tamarind sauce

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Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Happy Guests / Month

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Ask whether it contains butter, milk or egg.

Lentil soup with light Indian spices and herbs with mixed veggies

Ask whether the broth is vegetable rather than meat or fish stock.

Fresh seasonal vegetables cooked in aromatic sauce, mixed with basmati rice

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Chickpeas & potatoes with curry flavored sauce

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Mixed vegetable cooked in onion flavored curry sauce

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Okra with onion, pepper, tomatoes in blend of spices

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Spinach and chickpeas with exotic curry sauce

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Spinach sauteed with Indian herbs and spices

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Potatoes cooked in cumin seed & blend of spices

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Potatoes and spinach cooked in blend of spices

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Yellow lentil cooked with onions, garlic, and spices

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Chickpeas with curry sauce

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Cooked mushroom with bell pepper, onion, light creamy sauce

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Freshly cooked mushroom with creamy sauce

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Mushroom and peas cooked with dry blend sauce

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Whole wheat flour bread

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough has milk, yoghurt or ghee in it.

Thin and crispy lentil wafers

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Marinated in traditional sauce & roasted in clay oven

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Unleavened tandoori baked bread

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A celebration of two extraordinary heritages — the bold spices and soulful flavors of India, and the subtle aromas and time-honored recipes of Bengal. Together they create a unique fusion that has captured the hearts of food lovers across Miami

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Indian and Bengali cultures are among the oldest and most diverse in the world — rich in traditions, festivals, music, art, and a deep respect for family and hospitality. British trade history brought new ingredients and techniques that blended with local spices into the timeless dishes we serve today

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India and Bangladesh (Bengal) share a timeless connection woven through centuries of history, language, literature, food, and traditions. This bond is reflected in our kitchen, where every dish tells a story of unity in diversity

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From locals to visitors, families to foodies — thank you for welcoming us into your lives and making us a part of your story. Your continued support inspires us every single day

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(Vegetarian)

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough contains milk, butter, egg or ghee.

Flavored plain basmati rice

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Steamed peas and pulao rice cooked with aromatic spices

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Basmati rice cooked with cumin seeds

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Sweet & sour traditional condiment

Ask whether anything is added to it, on its own this is vegan.

Tangy and sweet dipping sauce

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Diced onion and tomato relish

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Traditional spiced mix of mango and other vegetables

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Crispy golden potato fries, served with ketchup

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the rice is cooked in stock or finished with butter.

Ask what comes with it, and what each part is made with.