1 dish
Avocado and cucumber roll
17 dishes
Three pieces of strawberry mochi
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it contains butter, milk or egg.
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
This Benihana specialty has been a favorite since 1964
Ask whether the broth is vegetable rather than meat or fish stock.
Passion fruit with a strawberry swirl
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Served warm and sprinkled with sea salt
Ask whether it is finished with butter.
Sauteed with spicy tsuyu no moto sauce
Ask whether it is finished with butter.
78 dishes
Crunchy sesame sushi rice, jalapeno, cilantro, drizzled with black pepper soy sauce. Served with two pieces each of tuna, yellowtail and salmon
Tuna, avocado, green onions, tempura bits, tartare sauce and ceviche mayo, topped with crispy onions, microgreens and togarashi
Crunchy tempura shrimp lightly battered
Golden-fried calamari with shishito and sweet red peppers, topped with fried onions. Served with dipping sauce
Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi
Yellowtail, jalapeno, cilantro and chili ponzu sauce
Cheeseburger served with fries
Deep fried roll with salmon, avocado, cream cheese and jalapeno, with spicy sauce on top
Baked roll with salmon, kani kama (imitation) crab, avocado, cucumber, shrimp tempura and special mayo
Shrimp tempura, shrimp, kani kama (imitation) crab, avocado and cucumber
Kani kama (imitation) crab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy kani kama crab and shrimp
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top
Shrimp tempura, avocado, cucumber, kani kama (imitation) crab and tempura crumbs
Salmon, krab†, avocado, cucumber, shrimp tempura, special mayo
Lobster tempura, kani kama (imitation) crab, cucumber and iceberg lettuce. Comes with one lobster roll and two lobster hand rolls
Spicy yellowtail mix, cucumber, avocado, jalapenos and cilantro, topped with yellowtail, green onions, crispy garlic and togarashi. Served with chili ponzu sauce
Sashimi or nigiri, two pieces
Sashimi or nigiri, two pieces
Sashimi or nigiri, two pieces
Sashimi or nigiri, two pieces
Sashimi or nigiri, two pieces
Kani kama (imitation) crab stick, two pieces
Sashimi or nigiri, two pieces
Sashimi or nigiri, two pieces
Sashimi or nigiri, two pieces
Tamago egg nigiri, two pieces
Two pieces each of tuna, yellowtail and salmon, served with one piece of whitefish, shrimp, octopus and tamago
Four slices each of tuna, salmon and yellowtail, served with three slices of whitefish, two pieces of shrimp, two slices of octopus and steamed rice
Half California roll (contains kani kama imitation crab), two sashimi slices each of tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice
8 Oz of tenderloin and mushrooms
Tenderloin and mushrooms
New York strip steak and mushrooms
Colossal shrimp, calamari and tender Hokkaido scallops
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare
Cold water lobster tail with Hokkaido scallops and colossal shrimp
Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sauteed udon noodles
Chicken breast and mushrooms with sesame seeds
Yakisoba noodles with chicken, steak and shrimp
Hokkaido scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce
Filet mignon, colossal shrimp and chicken breast
Hibachi steak and chicken breast
Filet mignon and cold water lobster tail
Filet mignon and colossal shrimp
Chateaubriand, 8 oz of tenderloin, served with a grilled cold water lobster tail
Filet mignon and chicken breast
Colossal shrimp and chicken breast
A delicious blend of miso, green onion and tofu
Salmon and avocado roll
Japanese sauteed yakisoba with mixed vegetables. Available with chicken, steak or shrimp
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables
Fried rice with wagyu steak
Chocolate or vanilla ice cream
4 dishes
Pineapple, coconut and mango puree
Complimentary refills. Flavors: raspberry, mango, strawberry or passion fruit
Classic Japanese bottled soda with a pop. Flavors: lemon-lime, grape or strawberry
Complimentary refills. Benihana Red Flower hibiscus blend (caffeine-free), passion fruit matcha, green tea or black organic
1 dish
Strawberry, banana and blueberry
Ask for oat, almond or soy milk instead of dairy.
1 dish
Strawberry or Cookies 'n Cream