3 dishes
Spicy sesame vegetable broth, spicy Beyond Meat, bok choy, green onion, cherry tomato, chili strings. *Very Spicy!* *Vegan!*
House-made vegetable broth, soy milk base, tofu, broccoli, green onion, grilled corn, cherry tomato, sesame oil. *Vegan!*
Avocado, cucumber, yamagobo (pickled burdock root), daikon radish. *Vegan!*
2 dishes
Just avocado. *Vegan!*
7 dishes
Roasted brussel sprouts finished with Japanese seven spices and fresh lemon juice
Ask whether it is made with bacon (pork) and parmesan.
Classic style sea-salted edamame
Ask whether it is finished with butter.
Seared edamame with fresh garlic and tamari soy sauce
Ask whether it is made with butter (garlic butter).
Seared edamame with spicy Korean chili pepper, chili strings, fresh garlic and tamari say sauce
Ask whether it is made with butter.
Japanese style pan fried vegetable dumplings
Ask whether the batter has egg or milk in it.
House-made Japanese curry over rice with a side of fukujinzuke (Japanese pickled vegetables). You can add any ramen toppings to this dish for an extra charge
Ask whether it is made with ghee, cream or yoghurt.
Half size ramen (comes with noodles and choice of broth only, toppings can be added for an extra charge), salted edamame, french fries, and mini Calpico (Japanese probiotic drink) *For kids 12 and under
Ask whether the broth is vegetable rather than meat or fish stock.
28 dishes
Japanese style pan fried pork dumplings. *Made In House!*
Crispy fried sushi rice served with spicy tuna, avocado, Serrano peppers, eel sauce and sriracha
House-made tonkotsu broth, shoyu base, black garlic oil, pork chashu, green onion, menma (bamboo shoot), seasoned half egg
House-made tonkostu broth, spicy miso base, pork chashu, grilled corn, green onion, menma (bamboo shoot), seasoned half egg
House-made tonkotsu broth, shio base, gyokai (fish oil), pork chashu, green onion, menma (bamboo shoot), seasoned half egg, nori (seaweed)
House-made Japanese curry broth, chicken katsu, grilled corn, green onion, seasoned half egg
House-made chicken broth, shio base, chicken chashu (white breast meat), spinach, red onion, green onion, black garlic oil, seasoned half egg, spicy yuzu akadama sauce (we recommend putting this sauce on the side if you are sensitive to spicy food)
House-made tonkostu broth, sesame base, chili oil, spicy ground pork, bok choy, green onion, chili strings. *Very Spicy!*
House-made tonkostu broth, miso base, pork chashu, grilled corn, green onion, menma (bamboo shoot), seasoned half egg
House-made pork chashu, tomato, red onion, spring mix, garlic chips, eel sauce, mustard mayo
Chopped octopus, tempura bits, green onion, and ginger covered in a wheat flour batter, deep fried and topped with bonito flakes, green onion, takoyaki sauce and mayo
Succulent Japanese fried chicken tossed in sweet and savory Nagoya-style sauce, white pepper, and sesame seeds with a side of spicy aioli
Classic, succulent Japanese fried chicken marinated with soy sauce and koji with a side of yuzu aioli
Succulent Japanese fried chicken karaage tossed in sweet and peppery Nagoya-style sauce. Served over rice with dressed spring mix and red ginger
Fresh salmon tossed with avocado and red onion in house made poke sauce over rice with seaweed salad, sushi ginger and dressed greens topped with sesame seeds
House-made Japanese curry over rice with Chicken katsu cutlet and a side of fukujinzuke (Japanese pickled vegetables). You can add any ramen toppings to this dish for an extra charge
REAL snow crab and avocado. *Not imitation crab
Fresh salmon and avocado
House-made spicy tuna mix and cucumber
Tempura fried black tiger shrimp with avocado
Fresh salmon and cream cheese
Eel and avocado; Add Item
Inside: shrimp tempura, cucumber, narazuke (daikon pickle)//Outside: eel, avocado, eel sauce, matcha powder
Inside: fresh salmon, cucumber, cream cheese//Outside: seared salmon, serrano, yuzu aioli, eel sauce, sriracha
Deep fried sushi with spicy tuna, eel, cucumber, and avocado inside topped with spicy aioli, eel sauce, and sriracha
Inside: Salmon, avocado, and spicy cucumber. Outside: Mango, lemon zest and sweet chili sauce
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