4 dishes
Yamagobo, rice, nori, daikon radish, cucumber, and avocado
Spicy sesame vegetable broth, spicy Beyond Meat, bok choy, green onion, cherry tomato, chili strings. *Very Spicy!* *Vegan!*
House-made vegetable broth, soy milk base, tofu, broccoli, green onion, grilled corn, cherry tomato, sesame oil. *Vegan!*
Vegetable broth, tofu, soymilk base, red onion, ramen noodles, layu, green onion, grilled corn, cherry tomato, and broccolini
7 dishes
Just avocado. *Vegan!*
Seared edamame with spicy Korean chili pepper, chili strings, fresh garlic and tamari say sauce
Classic style sea-salted edamame
Roasted brussel sprouts finished with Japanese seven spices and fresh lemon juice
Sea salt, and edamame
Super spicy oil, soy sauce, garlic, edamame, and chili strings
Tofu, rice, red onion, green onion, fukujinzuke, curry, corn, cherry tomato, and broccolini
4 dishes
Mixed vegetables, and gyoza wrapper. The gyoza sauce may be non-vegan
Ask whether the wrapper is made with egg, and what the filling is made with.
Soy sauce, garlic, and edamame
Ask whether it is made with butter (garlic butter).
Vegetables, and curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Half size ramen (comes with noodles and choice of broth only, toppings can be added for an extra charge), salted edamame, french fries, and mini Calpico (Japanese probiotic drink) *For kids 12 and under
Ask whether there is dashi in it, dashi is a stock made from bonito.
24 dishes
House-made tonkotsu broth, shoyu base, black garlic oil, pork chashu, green onion, menma (bamboo shoot), seasoned half egg
House-made tonkostu broth, spicy miso base, pork chashu, grilled corn, green onion, menma (bamboo shoot), seasoned half egg
House-made tonkotsu broth, shio base, gyokai (fish oil), pork chashu, green onion, menma (bamboo shoot), seasoned half egg, nori (seaweed)
House-made Japanese curry broth, chicken katsu, grilled corn, green onion, seasoned half egg
House-made chicken broth, shio base, chicken chashu (white breast meat), spinach, red onion, green onion, black garlic oil, seasoned half egg, spicy yuzu akadama sauce (we recommend putting this sauce on the side if you are sensitive to spicy food)
House-made tonkostu broth, sesame base, chili oil, spicy ground pork, bok choy, green onion, chili strings. *Very Spicy!*
House-made tonkostu broth, miso base, pork chashu, grilled corn, green onion, menma (bamboo shoot), seasoned half egg
Fresh salmon and avocado
REAL snow crab and avocado. *Not imitation crab
House-made spicy tuna mix and cucumber
Inside: shrimp tempura, cucumber, narazuke (daikon pickle)//Outside: eel, avocado, eel sauce, matcha powder
Eel and avocado
Tempura fried black tiger shrimp with avocado
Inside: Salmon, avocado and spicy cucumber. Topped with mango, lemon zest and sweet chili sauce
Inside: fresh salmon, cucumber, cream cheese//Outside: seared salmon, serrano, yuzu aioli, eel sauce, sriracha
Chopped octopus, tempura bits, green onion, and ginger covered in a wheat flour batter, deep fried and topped with bonito flakes, green onion, takoyaki sauce and mayo
House-made pork chashu, tomato, red onion, spring mix, garlic chips, eel sauce, mustard mayo
Japanese style pan fried pork dumplings. *Made In House!*
Classic, succulent Japanese fried chicken marinated with soy sauce and koji with a side of yuzu aioli
Succulent Japanese fried chicken tossed in sweet and savory Nagoya-style sauce, white pepper, and sesame seeds with a side of spicy aioli
Deep fried sushi roll. Inside: spicy tuna, cucumber, avocado, eel. Outside: spicy aioli, eel sauce, sriracha
Crispy fried sushi rice served with spicy tuna, avocado, Serrano peppers, eel sauce and sriracha