Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
31 dishes
Classic twice-baked croissant with almond
Ask whether anything is added to it, on its own this is vegan.
Twice-baked croissant with almond and chocolate
Ask whether anything is added to it, on its own this is vegan.
Laminated, flaky & buttery, croissant dough with rich chocolate baked in the center
Ask what else goes into it besides what the menu lists.
Our traditional croissant, baked in a fluted mold, tossed with cinnamon sugar
Ask what else goes into it besides what the menu lists.
Our traditional croissant, baked in a fluted mold, tossed with everything bagel seasoning
Ask what else goes into it besides what the menu lists.
Sweetened, laminated dough
Ask what else goes into it besides what the menu lists.
Sweetened, laminated filled with cherry jam
Ask what else goes into it besides what the menu lists.
Our buttery gateau breton filled with cinnamon and cardamom-spiced apple compote and miso caramel
Ask whether anything is added to it, on its own this is vegan.
Our crumbly tart shell filled with a yuzu and calamansi cremeux and curd, then topped with a passion fruit glaze
Ask whether it contains butter, milk or egg.
A graham cracker crust topped with key lime marmalade & curd, sudachi mousse, and whipped vanilla ganache, all enrobed in a caramelized white chocolate shell
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Bien Cuit's spin on the New York classic, a buttery, crumbly gateau breton is coated with vanilla and chocolate glazes
Ask whether it contains butter, milk or egg.
A velvety lemon pound cake with earl grey tea and a peppery citrus glaze
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity
Ask whether the dough contains milk, butter, egg or ghee.
Featuring wheat flour, butter, brown sugar, and the rich duo of chocolate chips and 70% bittersweet dark chocolate
Ask whether the batter is made with butter, milk or egg.
A well-loved classic with dark brown sugar and ginger
Ask whether the batter is made with butter, milk or egg.
Our ultimate sweet and salty snack blends rich chocolate and buckwheat flour into a perfect cookie that just happens to be made without gluten
Ask whether the batter is made with butter, milk or egg.
A crumbly & buttery chocolate shortbread glazed with royal icing and sprinkled with chocolate-enrobed cocoa nibs
Ask whether it contains butter, milk or egg.
A sweet and simple corn flour based cookie with blueberries mixed throughout
Ask whether the batter is made with butter, milk or egg.
A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity
Ask whether the dough contains milk, butter, egg or ghee.
Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation, and a long, dark bake to create a loaf with maximum caramelization
Ask whether the dough contains milk, butter, egg or ghee.
Cracked rye, cracked oat, spelt, and sunflower is fermented together for complex grain flavor and unique texture. A tighter crumb makes this a perfect sandwich bread
Ask whether the dough contains milk, butter, egg or ghee.
A traditional country bread made with Gaeta, Cerignola, Sicilian, and Taggiasca olives
Ask whether anything is added to it, on its own this is vegan.
Wheat, buckwheat, rye, millet, oats, poppyseed, and sunflower seeds combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor
Ask whether the dough contains milk, butter, egg or ghee.
Baguette dough baked in a pullman pan for a soft, mild sourdough sandwich bread
Ask whether the dough contains milk, butter, egg or ghee.
A Batard loaf with a blend of rye flours that has been fermented for 12 hours. Caraway seeds mixed throughout give the loaf a lightly spiced, anise flavor and aroma
Ask whether the dough contains milk, butter, egg or ghee.
Our classic Pain au Lait topped with a generous helping of sesame seeds
Ask whether the dough contains milk, butter, egg or ghee.
A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity
Ask whether the dough contains milk, butter, egg or ghee.
A traditional Roman-style bun mad with a high-hydration dough. The crisp crust toasts well and the airy interior is the perfect canvas for a range of sandwiches
Ask whether the dough contains milk, butter, egg or ghee.
34 dishes
Bacon, egg, smoked cheddar on a sesame pain au lait
Our pain au lait bun filled with fresh egg, sun-dried tomato spread, and Marieke honey clover gouda
Ham, butter, mustard, gruyere on a baguette
Turkey, arugula, Swiss cheese, caper-anchovy mayonnaise on a croissant
Our ciabatta filled with soppressata, Marieke gouda, garlic tomato spread, and a lemon orange vinaigrette
Our sunflower rye topped with a fig & onion jam, golden balsamic dressing, farmer's cheese, honey clover gouda, sunflower seeds, and finished with fresh greens
Sourdough slices are filled with tender braised chicken-thighs, romaine, picked mustard seeds, and dried cranberries all tossed in a house-made caesar dressing
Applewood smoked bacon, iceberg lettuce, slices of large heirloom tomatoes, and mayo on Sourdough Pullman
Bacon lardons, caramelized onion, gruyére cheese mixed throughout an egg custard
Our flaky quiche dough is filled with a creamy egg custard, succotash mix (red bell peppers, jalapenos, onion, garlic, basil, eggplant, corn), lima bean puree, and confit tomatoes
Traditional, all-butter, slow-fermented croissant
Traditional croissant with ham and brie
A traditional pain aux raisins with a flavored pastry cream
Our seasonal danish with a vanilla pastry cream, cardamom oat crumble, and apple butter
Our take on a "walking taco", this savory danish consists of our laminated croissant dough filled with a roasted corn bechamel, ground beef, black beans, pickled red onions, pickled fresno peppers, cotija cheese, frisee, and sprinkled with lime and ground corn chips
Our laminated pastry dough filled with vanilla pastry cream, apricot marmalade, cassis jam, and topped with a juicy poached apricot
Olives, crushed red pepper, orange zest, and pecorino romano
Preserved lemons, za'atar, and Aleppo peppers
Ham, butter, mustard, gruyere on a baguette
Turkey, arugula, Swiss cheese, caper-anchovy mayonnaise on a croissant
Bacon lardons, caramelized onion, gruyére cheese mixed throughout an egg custard
Bacon, egg, smoked cheddar on a sesame pain au lait
Bacon lardons, caramelized onion, gruyére cheese mixed throughout an egg custard
Traditional, all-butter, slow-fermented croissant
Our buttery gateau breton filled with cinnamon and cardamom-spiced apple compote and miso caramel
Ham, butter, mustard, gruyere on a baguette
Our signature tart dough filled with creme fraiche custard, cherry cremeux, and caramelized white chocolate ganache, then topped with cherry jam and sprinkled with graham cracker crumbs
Milk and egg-based loaf with a pleasant sweetness
A sandwich bread made with all white flour fermented with milk. This is a traditional bread of France that, being square in shape, is possibly the world’s most sliceable loaf
A light and flavorful soft bun enriched with milk. Ideal for burgers, or the ultimate bacon, egg, and cheese. The taste is subtle enough that it can accompany vegetables and seafood. Toasts very well
A classic coffee cake made with brown butter, royal cinnamon, and topped with a cinnamon, dark cocoa, and brown sugar streusel
A classic no-frills banana pound cake made with bananas, unbleached flour, eggs, oil, and vanilla
Delectable chocolate treats enriched with the complexity of dark cocoa and brown sugar
A deliciously buttery, nutty combination of caramelized white chocolate, butter, vanilla, and pecan
3 dishes
Earl grey supreme / english breakfast
21 dishes
Traditional French sourdough with balanced acidity resulting from slow fermentation. This loaf has a thick crust, soft crumb, and distinct aroma. Makes a great sandwich or table bread
Ask whether the dough contains milk, butter, egg or ghee.
A special creation, and our ode to Pane Nero (Sicilian black bread), this loaf is made with Castelvetrano flour, an exceptional heirloom whole-grain wheat stone-milled in Sicily and only recently available in the States. For our loaf, we have added flavors traditional to the region and incorporated preserved lemon, Calabrian chiles, and golden raisins
Ask whether the dough contains milk, butter, egg or ghee.
A vanilla pound cake marbled with swirls of peach jam and blueberries mixed throughout
Ask whether it contains butter, milk or egg.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Earl grey supreme / english breakfast
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Japanese sencha / dragon pearl jasmine
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Chamomile / ginger turmeric / peppermint / African autumn rooibos
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
2 dishes
A traditional sourdough loaf with blended rye and wheat flours, featuring sunflower seeds and just a touch of honey
Laminated pastry dough filled with vanilla and cold brew pastry creams, then sprinkled with cocoa nibs