Big Catch Seafood House

Tofu, szechwan sauce, garlic, and eggplant

Sushi rice, nori, cucumber, and avocado

Sesame vinaigrette dressing, and cucumber

Tofu, salt and pepper, jalapeño, green onion, and garlic

Sea salt, and edamame

Spicy sauce, soy sauce, garlic, and edamame

Seaweed

White rice

Soft tofu, and mapo tofu sauce. The spicy Szechuan brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

String beans, and garlic

Ask whether the beans are cooked with lard, bacon or a meat stock.

Tofu, and bean paste

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask for it to be cooked in oil instead.

Garlic, and brussels sprouts

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tomato, lettuce, and ginger dressing. The ginger dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Tartar sauce, grilled tortilla, fried fish, and fennel salad. The fennel salad may be non-vegan

Tofu, and bean paste

Tortilla, tartar sauce, grilled fish, and fennel salad. The fennel salad may be non-vegan

Vegetables, scallions, rice, peas, eggs, and carrots