Big City Catering

With New Orleans-Style Rice

With a Mushroom Sherry Sauce & Mixed Vegetables

With an Herb Beurre Blanc & Mixed Vegetables

With Pomodoro Sauce & Parmesan Cheese served with Mixed Vegetables

Made w/Rice, Squash, Red Peppers, Shallots, & Cheeses Served with Sour Cream and Roasted Potatoes

With a Bercy Sauce & Red Bliss Potatoes

With a Mandarin Orange Glaze & Wild Rice

With a Marsala Sauce & Chef’s Choice Pasta

With Stewed Vegetables & Egg Noodles

With Sauce Bordelaise & Garlic Mashed Potatoes

In a Tomato Cream Sauce with Mixed Vegetables

With Chef’s Pasta & Mixed Vegetables

With Chef’s Pasta & Mixed Vegetables

With Yellow Rice, Black Beans, & Mixed Vegetables

With Homemade Barbecue Sauce & Red Bliss Potatoes

With Sauce Bordelaise & Garlic Mashed Potatoes

With Wild Rice & Mixed Vegetables

With Mushroom Gravy & Garlic Mashed Potatoes

With Yellow Rice & Black Beans

With Shrimp & Scallop Chowder & Wild Rice

Sliced Deli Meats, Cheeses, Breads, & Condiments with Chips

With Orzo Pasta & Mixed Vegetables

With Wild Rice & Mixed Vegetables

With a Beef Demi, Red Bliss Potatoes, & Mixed Vegetables

With a Mushroom Sherry Sauce, Sweet Potato Mash & Mixed Vegetables

With Herbed Wild Rice & Mixed Vegetables

With Red Bliss Potatoes & Mixed Vegetables

With Peppers & Onions. Served with Flour Tortillas, Yellow Rice, Salsa, Sour Cream, and Shredded Cheddar Cheese

Traditional Trifle desserts with layers of homemade Poundcake Pieces, Whipped Cream, fresh seasonal Fruits, Mousse & Flavored Puddings & Custards

A Selection of Italian-style Desserts to include items such as: Tiramisu, Chocolate Éclairs, Cannolis, New York Style Cheesecake Bites & other Italian Specialties

A selection of petite pastries to include items such as: Key Lime Tarts, Mousse Cups, Cheesecake Jewels, Phyllo Nut Baskets & other Elegant Desserts

An assortment of individual dessert shooters. Choose any Three Flavors : Old-Fashioned Carrot Cake, Apple Caramel Crumb, German Chocolate Cake, Key Lime Pie, Chocolate Mousse, Strawberry Cheesecake, S’mores, Peanut Butter Cup, Red Velvet, Fruit Trifle, OR Banana Pudding

A Mouth-Watering Display of Big City's Special Sour Cream Poundcake, Grand Marnier Whipped Cream, Fresh Seasonal Fruits, & Marshmallows with chafers of Rich Chocolate Ganache & Buttery Warm Walnut Banana Caramel to drizzle atop your selections

A decadent display of Bananas, Brown Sugar, Butter & Crème de Banana flamed with Dark Jamaican Rum & served over Vanilla Bean Ice Cream

Fresh Strawberries sautéed with Sugar & Vanilla flamed with Grand Marnier & served over Vanilla Bean Ice Cream. {May substitute other fruit seasonally}

A Fried Cheesecake prepared upon request by one of our Chefs. Sliced along the bias and served with a Rich Raspberry Coulis

Topped with Boursin Cheese, BBQ Salmon and fresh julienned Cucumber. Drizzled in Honey

Topped with Franks Red Hot Aioli

Mayonnaise and Dijon Mustard based and topped with Crumbled Bacon

Lightly breaded and fried to a perfection then drizzled with a Lemon Garlic Aioli

BBQ Pulled Pork served on a bite-sized bun

Cheddar, Pepper Jack and Roasted Red Pepper Pimento. Topped with Country Ham

Asiago Grits | Andouille Sausage, and Shrimp Creole

Topped with Garlic Mashed Potatoes and made bite-sized

Pan-fried and served with a Caper Remoulade

Drizzled with Maple Syrup

Topped with Ancho Chili Ailoli

Grilled Jumbo Gulf Shrimp marinated in Cuervo Tequila & Lime served with a “Shot” of Margarita

Sriracha Aioli

Tiger Shrimp atop a Bread Croustade with Herbed Cream Cheese

Ancho Chili Honey marinade, grilled medium & finished with a Rum Sauce

Jerk Dusted Chicken Pieces on a Wooden Skewer with a Caribbean Coconut Glaze

Pan- fried and served with a Caper Remoulade

Crispy Large Shrimp breaded with Sweet Flaky Coconut. Served with Citrus Island Marmalade

Ground Angus Beef seasoned and rolled then glazed with a Polynesian Sauce

Shredded and served on crisp Fried Plantains topped with a Mango Chipotle Salsa

Garlic and Cilantro marinated Skirt Steak skewered and served with Chimichurri Vinaigrette

Seasoned Ground Beef, Raisins, Shredded Carrots baked in a Flaky Pastry with a Sweet Jerk Sauce

Pineapple & Pepper Salsa

Shredded Beef encased in a Flaky Turnover served with an Ancho Chili Aioli

Fresh Grape Tomato, Buffalo Mozzarella, Fresh Basil and Balsamic Glaze. Served standing tall on a Bamboo Skewer

Savory Cheese filled Ravioli served with Pomodoro Sauce

Italian Meatballs, Served with Grated Parmesan Cheese on the side

Marinated in Red Wine & Garlic served with a Mint Demi-Glace and a Garlic Aioli

Seasonal Melon Pieces gently wrapped with Italian Prosciutto

Smoked Breast of Duck set atop Brioche Toast with a Fig Compote and Thyme

Fresh Basil, Roasted Garlic and melted Parmesan Cheese

Balsamic Onions, Roasted Red Peppers and Mozzarella Cheese

Spinach, Feta & Mozzarella Cheese, and a Creamy Herbed Ricotta Sauce

Drizzled with a Balsamic Glaze

Hot canapés with Wild Mushrooms, Sliced Canadian Cheddar & Gruyere Cheeses served atop a Crouton

A hearty blend of juicy Turkey Meat and an array of Vegetables in a Miniature Pot Pie Shell

Fresh Alaskan Salmon hand-shredded and combined with Peppers, Onions and Japanese Breadcrumbs pan-seared to a golden brown

Chunks of Lamb marinated in a Rosemary & Garlic Sauce, grilled, and served with a Mint Pesto on the side

Delectable Sweet Sea Scallops marinated in a Lemon Ginger Sauce skewered & grilled. Served with Plum Wine Reduction Sauce

Tender, blanched Asparagus Spears wrapped with thinly sliced Prosciutto

Mixed Greens, Granny Smith Apples, Sliced Almonds, and Crumbled Blue Cheese Served with a Champagne Vinaigrette

Freshly Baked Muffins, Cinnamon Rolls, Fruit & Cheese Danish, & Bagels served with Butter, Fruit Preserves, & Cream Cheese

An Italian Egg dish with Mozzarella Cheese, Spinach, Sautéed Mushrooms & Potatoes

Potatoes and Garden Vegetables with Swiss & Monterey Jack Cheeses

Choose one (1) of the following: Bacon & Sausage, Broccoli & Swiss, or Sun-Dried Tomato & Caramelized Onion Quiche cut into bite sized pieces

Fried Breast of Chicken, Cheddar Biscuit, & Garlic Aioli

Granola and Fresh Berries with Honey Drizzle

Freshly Baked Biscuits served with Homemade Southern-Style Gravy

Breakfast-Style Casserole with Eggs, Sliced Breads, Cheddar Cheese and your choice of Chopped Sausage or Bacon

Light & fluffy Miniature Crêpes stuffed with a Blend of Cottage Cheese, Cream Cheese, & Sour Cream. Served with Fresh Fruit Compote

An open face omelet with Mozzarella Cheese, Spinach, Sautéed Mushrooms & Potatoes

Potatoes and Garden Vegetables with Swiss & Monterey Jack Cheeses

Scrambled Eggs, Chorizo Sausage & Cheddar Cheese garnished with Corn Tortilla Shreds. Served with Homemade Salsa

An Assortment of Pre-Made Gourmet Sandwiches & Wraps to include: Ham, Turkey, Roast Beef, Tuna Salad, Grilled Chicken & Vegetarian prepared on Artisan Breads & Wraps. Served with Potato Salad OR Pasta Salad

Grilled & Roasted Seasonal Vegetables, Ricotta & Mozzarella Cheeses. Baked 'til bubbly and topped with a Spinach Alfredo Sauce

Breast of Chicken sautéed with Mushrooms and Onions, sprinkled with Bacon and topped with Apple Chutney

Chicken medallions with Maple Dijon Sauce

Baked Chicken Breast served on a bed of New England Stuffing, topped with Cinnamon Apples & Cranberries; then drizzled with an Apple Cider Sauce

Tender, Roasted Loin of Pork sliced then finished with a Cherry Port Demi-Glacé

Ranchero braised Sirloin Steak

Slowly simmered Beef in Red Wine & Veal Stock with Shallots, Garlic, and Mushrooms served over a Scoop of Rice Pilaf

Asiago Grits, Crumbled Chorizo, & Shrimp Served in bamboo boats

A variety of Accoutrements including Whipped Butter, Powdered Sugar, Warm Maple Syrup, Whipped Cream, & Berries

Fresh Omelets made-to-order with a variety of accouterments such as: Diced Ham, Crumbled Bacon, Chopped Sausage, Sliced Mushrooms, Red & Green Peppers, Onions, & Shredded Cheddar Cheeses

Build your own Breakfast Burrito in Floured Tortilla Shells with a variety of ingredients including: Scrambled Eggs with Sausage Crumbles, Diced Onions & Diced Green & Red Peppers, Shredded Cheddar Cheese, Fresh Chunky Salsa, Sour Cream & Diced Jalapeños

Delicate, thin Crêpes served with your choice of accoutrements including warm Caramel Walnut Bananas, Apple Compote, Sweet Cream Cheese & Whipped Cream

Mixed Greens, Dried Cranberries, Green Apples, Bleu Cheese Crumbles and Toasted Walnuts served with a Sweet Vidalia Onion Dressing

Ravioli stuffed with delicious Butternut Squash in Sage Brown Butter and baked with Garlic Escarole, Gratin Tomatoes and Spiced Walnuts

Grilled & Roasted Seasonal Vegetables layered with Pasta Sheets, Ricotta & Mozzarella Cheeses. Baked 'til bubbly and topped with a Spinach Alfredo Sauce

Breast of Chicken with sliced Mushrooms, Sun-dried Cranberries, and julienned Red Onion in a Brandy Cream Sauce

Sautéed Chicken Breasts with Roasted Red Peppers, Toasted Cashews, Wild Mushrooms and Spinach in a Roasted Garlic Cream Sauce

Turkey Medallions filled with Cornbread Dressing and Cranberry Chutney

Honey-Glazed Golden Breast of Turkey served with Creole Mustard, Orange Cranberry Chutney, and sliced Sweet Yeast Rolls for sandwiches. {May be hand-carved on request by one of our Chefs}

With Ginger and Mirin Roasted Plum Sauce

Big City's Own Seasoned Roast Beef that has been slow-roasted with Carrots, Potatoes, Celery, and Onions. Served with Mushroom Gravy

Salmon Filets roasted with colorful Ginger Tomato Chutney

Citrus and Ginger Poached Fresh Atlantic salmon with Lime Cream Fraîche

Baked Lump Crab Cakes topped with Caper Remoulade Sauce

Sides of Marinated, Grilled Alaskan Teriyaki Salmon served on the same Cedar Planks they are grilled upon

Almond Dates wrapped in Applewood Smoked Bacon

With Maple Crème Fraiche

Tender, shredded Beef Pot Roast served on a perfect Potato Pancake topped with Applesauce and Crème Fraîche

Fresh Alaskan Salmon hand-shredded and combined with Peppers, Onions and Japanese Breadcrumbs pan-seared to a golden brown

Chopped Romaine, Garlic Croutons, & Parmesan Shavings. Served with homemade Caesar Dressing

Mixed Spring Greens, Dried Cranberry, Bleu Cheese, & toasted Walnuts. Served with Sweet Vidalia Onion Dressing

Chopped Kale, Romaine, and Mixed Greens tossed with halved Grape Tomatoes, Applewood Bacon, Scallion, sliced Grapes, toasted Walnuts and Bleu Cheese Crumbles. Served with Balsamic Vinaigrette

Boneless & Braised in homemade Barbecue Sauce

Barbeque Sauce served on side

Brown Sugar Dry Rub & Barbeque Glaze

Vidalia Glaze & Gorgonzola

Southern Comfort Glaze

Traditional dish with our Three Cheese Blend, topped with a selection of Fresh Seafood

Topped with caramelized orange BBQ sauce and garnished with Applewood bacon, scallions, and cheddar

Bourbon, Brown Sugar, & Bourbon Sauce

Topped with Peaches & Whiskey Reduction

Chicken, Andouille Sausage, classic Roux

A Yuengling pan gravy

Baby Greens, Caramelized Pecans, Grilled Pineapple, Sliced Strawberries & Crumbled Goat Cheese Citrus Vinaigrette

Honey Lime Grilled Breast of Chicken with Citrus Mango Salsa

Chicken mixed with chopped Bell Peppers in a Sweet Bourbon Glaze

Garlic and Cilantro marinated Chicken Breast. Served with Chimichurri Vinaigrette

Shredded Loin of Pork marinated in Key Lime Mojo

Authentic shredded roasted Pork

Tender, Roasted Jerk Pork Loin, Finished with a Jamaican Rum Demi-Glace

Creole Mustard Beef

Mandarin Orange Juice and Ginger Marinated Sirloin, sprinkled with Toasted Sesame Seeds, and served with a Teriyaki Glaze

Shredded, Slow-simmered Flank Steak with Onions, Bell Peppers, Garlic, Cumin, Tomato Sauce, and Cilantro

Topped with a Mango Glaze

Pan Seared Fresh Whitefish topped with Creamy Mango Butter Sauce

Pan Seared Salmon with a Pineapple Beurre Blanc

Marinated Chicken, Chorizo, Fresh Seafood, Peppers, Onions, Tomatoes and Saffron Rice

Romaine Greens, homemade Croutons, & shredded Parmesan, Homemade Caesar Dressing

Diced Tomatoes, Diced Hard Boiled Eggs, Chopped Turkey, Chopped Ham, Bacon Pieces, and Bleu Cheese Crumbles served over a Mixture of Greens, Italian Vinaigrette

Jumbo Pasta Shells filled with a Ricotta Cheese Blend and topped with Marinara Sauce & Parmesan Cheese

Sun Dried Tomatoes, Artichoke Hearts and a hint of Pesto all tossed in our Roasted Garlic Cream Sauce

Sundried-Tomato Champagne Sauce tossed with fresh sautéed Vegetables

Mixed with Ricotta & Mozzarella Cheeses combined with a Fresh Napolitan Sauce

Marinated Breast of Chicken with Sun-Dried Tomatoes, Basil, & Charred Peppers in Beurre Blanc Sauce

Tender Medallions of Chicken tossed with Pasta and a light Pesto Cream

Stuffed with Spinach & rolled in Panko Breadcrumbs, topped with Herbed Cream Sauce

Boneless Breast of Chicken in a Classic Marsala demi-glace

Tender Breast of Chicken pounded thin, lightly floured then paned and served with a Lemon Caper Beurre Blanc

Baked in a rich & hearty Bolognese Sauce 'til hot and bubbly

Tossed in our House made Pomodoro Sauce. Served with Meatballs and Parmesan Cheese

Fresh Seafood, Garlic, Onions, Tomatoes, White Wine, & Herbs served over the Chef's Selection of Fresh Pasta

Pan-seared Whitefish in White Wine with Shallots, Basil, & Garlic with Fresh Tomatoes

Smothered with fresh garden Herbs, splashed with Wine infused Butter Sauce

Tender Beef en Brochettes with Peppers and Pearl Onions

Seasoned Ground Beef stuffed with Chopped Spinach, Julienne Carrots, Chopped Onions, and Red Peppers rolled, then roasted and sliced into Roulades and topped with a Red Pepper Cream Sauce

Roasted Tenderloin of Beef Medallions topped with a Dijon Cognac Demi-Glace

With stewed Apples and Cinnamon

Rack of Lamb with Roasted Garlic Jus and Sweet Mint Sauce

A Display of Freshly Made Cookies and Thick Chewy Brownies

Warm Maple Syrup, Caramel Walnut Bananas, Whipped Cream, & Butter on the side

Traditional Thick Cut Applewood Smoked Bacon, Chocolate, Brown Sugar Candied, Apple Wood Smoked Balsamic, and Spicy Sriracha Bacon