4 dishes
Lightly salted and steamed soy beans
Fried vegetable spring rolls (4 pcs)
5 dishes
Fried tofu with tempura sauce, bonito flakes & green onion (4pcs)
Ask whether the bonito flakes are the plant-based version.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
71 dishes
Albacore sashimi served with our home-made special sauce and topped with fried onion (8 pcs)
Served in the shell, baked in special mayo and topped with green onion and masago (6 pcs)
Marinated boneless beef strips served with teriyaki sauce and sesame seeds
Batter-fried baby squid served with a side of tempura sauce
Panko-battered fried chicken served with katsu sauce and sesame seeds
Marinated dark meat chicken served with teriyaki sauce and sesame seeds
Scallop, shrimp & crab baked in special mayo on top of rice, served with eel sauce, bonito flakes and green onion
Pork & vegetable dumplings (4 pcs)
Raw oysters served with masago, scallion and ponzu sauce
Langostino, crab and shrimp baked in Maine sauce on top of rice, served with eel sauce (CONTAINS PEANUTS)
Baked salmon collar served with our special sauce (MAY TAKE OVER 20 MINUTES)
Grilled salmon served with teriyaki sauce and sesame seeds
Tuna, yellowtail and salmon (3 pcs each)
Fried/grilled skewered shrimp topped with teriyaki sauce and sesame seeds (8 pcs)
Fried shrimp dumplings (4 pcs)
Two whole crabs lightly floured then deep fried and served with ponzu sauce
Flour-battered chopped octopus served with teriyaki sauce, mayo and bonito flakes
Baked yellowtail collar served with our special sauce (MAY TAKE OVER 20 MINUTES)
Tuna, tomatoes, cilantro lightly tossed in sweet and spicy miso dressing, topped with green onion and masago. Served on top of wonton skins
Seared tuna with Cajun seasonings, served with garlic ponzu and scallion (8 pcs)
Chef’s Choice
Gyoza, shumai and haru maki (2 pcs each)
Thick noodles in hot broth with beef teriyaki served on the side
Thick noodles in hot broth with chicken teriyaki served on the side
Thick noodles in hot broth served with mixed tempura on the side
Marinated boneless steak strips served over rice with teriyaki sauce and sesame seeds
Marinated and grilled chicken served over rice with teriyaki sauce and sesame seeds
Assortment of sashimi served over sushi rice
Steak served over rice with teriyaki sauce and sesame seeds
Grilled freshwater eel served over rice with teriyaki sauce and sesame seeds