26 dishes
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask what comes with it, and what each part is made with.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what comes with it, and what each part is made with.
25 Portion
Ask whether the beans are cooked with lard, bacon or a meat stock.
50 Small
Ask whether the fryer is shared with meat, and if there is egg in the batter.
25 Portion
Ask whether the beans are cooked with lard, bacon or a meat stock.
Each .40 5
Ask whether the batter is made with egg and milk.
25 Portion
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what comes with it, and what each part is made with.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the batter is made with butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
EACH
Ask whether the batter is made with butter, milk or egg.
47 dishes
85 Cup
25 Portion
95 Portion
Cup
1 dish