Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
67 dishes
Ask what it is made with. The menu does not list the ingredients.
Bombay Sapphire gin, house made plum juice, clove infused simple syrup, lime juice, muddled basil
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Connecticut, US Malty, hoppy, with aromatics of tangerine and grapefruit. Excellent IPA even without the alcohol. ABV: <0.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Niigata, Japan Unfiltered Nigori Sake, sweet and full-bodied
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Japan Dry, understand refinement. A well-crafted traditional Sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fujian, China Organic, ally grown in the famed Wuyi Mountains, this tea is renowned for its intense aroma of roasted grain, velvety and lush body, balanced structure, and a subtle sweet finish. Served without refills. (8.6oz)
Ask whether there is oyster sauce in it.
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Choose between hot or chilled house made soy milk
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String beans dripped with ginger sauce
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Cabbage, carrot, white radish, Asian chili peppers, celery, green and red pepper
Ask what is in the green, everything else on the list is a plant.
Eggplant, chili, soy sauce, sesame oil, garlic, scallion
Ask whether there is oyster sauce in it.
Cucumbers with dried pepper, peppercorn, salt and sesame oil
Ask whether there is oyster sauce in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Chinese broccoli, scallion
Ask whether there is oyster sauce in it.
Celtuce, white Shimeji mushrooms, wood ears mushrooms
Ask what is in the Celtuce, everything else on the list is a plant.
Rice with a royal pedigree
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Rich and firm, slightly sweet
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Sticky rice, sesame, fermented rice, contains peanuts
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Shredded beef, wheat buns, Asian chili, cucumber, carrots, daikon, celery, scallions, bamboo shoots
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Garlic, chili oil, house soy sauce
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House-made tofu pudding with chili oil, peppercorn and pickles
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Rice with a royal pedigree
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Dates, red bean, lotus seed, raisin, sticky rice
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12 – 6 Pm, Monday to Friday
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12 – 4:30 Pm, Monday to Friday. All entrees comes with 1 free white rice
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Oregon, United States An exceptionally delicious orange wine with a fragrant, candy-sweet aroma, this blend of Pinot Gris and Gewüztraminer is a dry wine with notes of lychee, melon, blood orange with hints of nuttiness
Ask whether anything is added to it, on its own this is vegan.
Napa, United States Dry, medium-bodied Pinot Noir with vibrant cherry and wild strawberry notes and a touch of earthiness for a smooth, elegant finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
String beans dripped with ginger sauce
Ask whether there is oyster sauce in it.
Chili oil, peppercorns, sesame paste, peanuts
Ask whether there is oyster sauce in it.
Cucumbers with dried pepper, peppercorn, salt and sesame oil
Ask whether there is oyster sauce in it.
Pork belly, pickled mustard green shoots, house-made tofu
Ask whether the pork is the plant-based version.
Snow pea shoots, garlic
Ask whether there is oyster sauce in it.
Chinese broccoli, scallion
Ask whether there is oyster sauce in it.
Celtuce, white Shimeji mushrooms, wood ears mushrooms
Ask what is in the Celtuce, everything else on the list is a plant.
Rice with a royal pedigree
Ask whether there is oyster sauce in it.
Rich and firm, slightly sweet
Ask what else goes into it besides what the menu lists.
Steamed pumpkin cakes, red bean paste
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All food items are served in catering containers, each labeled with the dish name and description for easy identification
Ask what else goes into it besides what the menu lists.
Each container provides 5 servings, intended to be shared among 6-8 people
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The number next to each dim sum item represents the number of pieces included per container
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Orders require a 2-day advance notice. For example, Monday lunch drop-off catering must be submitted by the end of the day Saturday
Ask what else goes into it besides what the menu lists.
38 dishes
Lotus Seed flavor contains salted egg yolk. All flavors contain peanut oil
Cantonese-Style Mooncakes have 4 flavors, Ube, Pineapple, Black sesame, Lotus seed with salted egg yolk (all flavors contain peanut oil). Keep in room temperature
Japan delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk, perfect for spicy food
Egg, tofu, cucumber, Asian chili pepper, soy sauce, sesame oil
Minced pork, mustard green shoots, sesame oil
Large prawns, walnuts
Deboned tea smoked duck (1/4 duck), steamed buns
(Bone-in, for 2) Whole tilapia steamed and topped with Asian chili peppers
Pork belly, pickled mustard green shoots, house-made tofu
Chicken, cumin, basil and winter melon
Chicken, dried Cayenne peppers
Sliced lamb, bell pepper, onions, cumin, ginger, garlic, spicy miso
Lotus Seed flavor contains salted egg yolk. All flavors contain peanut oil
Large prawns, walnuts
String beans, minced pork
Mendoza, Argentina Pleasant fruit aroma and taste, medium acidity with a buttery finish. Easy to drink, perfect with dim sum and seafood
Shredded chicken, sesame, chili oil, peppercorn, peanuts
Sliced beef & tripe seasoned with chili-peanut sauce
Pork ribs, ginger, scallion, vinegar, sesame
Large prawns, walnuts
Deboned tea smoked duck (1/4 duck), steamed buns
(Bone-in, for 2) Whole tilapia steamed and topped with Asian chili peppers
Chicken, cumin, basil and winter melon
Tofu, minced beef, chili paste
Chicken, dried Cayenne peppers
Sliced lamb, bell pepper, onions, cumin, ginger, garlic, spicy miso
Shredded duck, bell peppers, ginger
String beans, minced pork
Eggplant, scallions
Fermented mustard green shoots, egg
Shredded tea smoked duck, rice, egg
Chinese sausage, shrimp, egg, pea, carrot, and scallion
2 dishes
28 dishes
Brooklyn, NY Snappy, citrusy with floral notes and hops straight from Tettnang, Germany. Food Friendly. ABV: 5.4%
San Luis Potosí, Mexico Historical Mexican cerveza that pairs as beautifully with spicy food from Sichuan as tacos from San Luis, with flavors of grain, bread and maize. ABV: 6.2%
Brooklyn, NY Snappy, citrusy with floral notes and hops straight from Tettnang, Germany. Food Friendly. ABV: 5.4%
Emilia-Romagna, Italy Scent of Rosé petals permeates the effervescence, is followed by a layered and expressive palate, red and black fruits, smooth tannin, elegant yet rebellious
48 dishes
Bitter melon-infused tequila, organic pineapple juice, lime juice, simple syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything else goes into it, the milk here is soy milk.
Basil Hayden’s Bourbon, Orange Bitter & Aromatic Bitters, Simple Syrup The abundance of rye and spice in Basil Hayden’s bourbon is amplified by the use of two different bitters in Don Draper’s favorite cocktail
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sparkling wine, freshly squeezed grapefruit juice, crème de cassis
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc, fresh lime juice, orange bitters, demerara syrup
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sapporo, Japan Light, crisp and refreshing Japanese Lager. ABV:4.9%
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Kyoto, Japan Unique blend of Kyoto matcha green tea and strong hoppy style IPA beer. ABV: 8.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hyogo, Japan A balanced sake with bright fruit notes. ABV 18%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Emilia-Romagna, Italy Scent of Rosé petals permeates the effervescence, is followed by a layered and expressive palate, red and black fruits, smooth tannin, elegant yet rebellious
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Loire Valley, France Fun, citric, and youthful bubbly with notes of lemon, melon and green apple
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Marlborough, New Zealand Intense grapefruit bouquet, soft acid, fresh apple and pear notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rías Baixas, Spain Zesty with citrus, grapefruit, peach and mineral notes
Ask what is in the Rías Baixas and mineral notes, everything else on the list is a plant.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Oregon, United States An exceptionally delicious orange wine with a fragrant, candy-sweet aroma, this blend of Pinot Gris and Gewüztraminer is a dry wine with notes of lychee, melon, blood orange with hints of nuttiness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Napa, United States Dry, medium-bodied Pinot Noir with vibrant cherry and wild strawberry notes and a touch of earthiness for a smooth, elegant finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Columbia Valley, United States A medium-bodied Cabernet from Washington State, this is a beautiful dry wine with light oak and notes of plum and blackberries. Its strong characters are great for sipping and can stand up against spicy foods
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Loose green tea with a subtle flowery aroma
Ask whether there is oyster sauce in it.
Carbonated natural water 330 ml
Ask what is in the simple syrup, everything else on the list is a plant.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Stoli vodka, lychee juice, lemon juice, vanilla bean infused simple syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sorghum spirit, Guizhou, China The pinnacle of Chinese “Firewater”, made from sorghum and boasting a distinct and powerful fragrance, surpassed only by the burn and a slightly sweet aftertaste it leaves behind. Served in either a 2oz pot or a 375ml bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether the base is dairy, frozen yoghurt or sorbet.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fujian, China Organic, ally grown in the famed Wuyi Mountains, this tea is renowned for its intense aroma of roasted grain, velvety and lush body, balanced structure, and a subtle sweet finish. Served without refills. (8.6oz)
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Sorghum spirit, Guizhou, China The pinnacle of Chinese “Firewater”, made from sorghum and boasting a distinct and powerful fragrance, surpassed only by the burn and a slightly sweet aftertaste it leaves behind. Served in either a 2oz pot or a 375ml bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sorghum spirit, Guizhou, China The pinnacle of Chinese “Firewater”, made from sorghum and boasting a distinct and powerful fragrance, surpassed only by the burn and a slightly sweet aftertaste it leaves behind. Served in either a 2oz pot or a 375ml bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Emilia-Romagna, Italy Scent of Rosé petals permeates the effervescence, is followed by a layered and expressive palate, red and black fruits, smooth tannin, elegant yet rebellious
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Choose between hot or chilled house made soy milk
Ask whether anything else goes into it, the milk here is soy milk.
6 dishes
Mendoza, Argentina Pleasant fruit aroma and taste, medium acidity with a buttery finish. Easy to drink, perfect with dim sum and seafood
Rioja, Spain Highly rated with notes of red currant fruit and hints of smoke in the background, it's an elegant wine that pairs well with pork or beef
Bitter melon-infused tequila, organic pineapple juice, lime juice, simple syrup
Sparkling wine, freshly squeezed grapefruit juice, crème de cassis
Grey Goose Vodka or Tanqueray London Dry Gin, and a touch of Dry Vermouth Clean and easy sipping classic that is perfect before or after the meal
Japan delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk, perfect for spicy food