20 dishes
Crispy cauliflower florets tossed in a tangy and spicy sauce with bell peppers, onions, garlic, and chilies
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask whether it is made with ghee, cream or yoghurt.
Spicy curry made with large green chilies simmered in a tangy and nutty sauce
Ask whether it is made with ghee or cream.
Okra cooked in a spicy and tangy masala sauce
Ask whether it is made with ghee, cream or yoghurt.
Chickpeas cooked in a spicy and tangy tomato-based sauce with aromatic spices
Ask whether it is made with ghee, cream or yoghurt.
Spicy and tangy South Indian soup made with tamarind, tomatoes, and a blend of spices
Ask whether it is tempered with ghee or with oil.
A medley of fresh vegetables cooked in a flavorful and spicy gravy
Ask whether it has cream or yogurt in it.
Eggplant cooked in a rich and tangy peanut-coconut sauce with a blend of spices
Ask whether it is made with ghee, cream or yoghurt.
Ask: Is the dough made with yogurt or milk?
Spicy and tangy curry sauce typically served with biryani
Ask whether it is made with ghee or cream.
Basmati rice stir-fried with a mix of fresh vegetables and aromatic spices
Ask whether the rice is cooked in chicken broth.
Basmati rice stir-fried with a mix of fresh vegetables and aromatic spices
Ask whether the rice is cooked in stock or finished with butter.
Basmati rice stir-fried with a mix of fresh vegetables and aromatic spices
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Soft and fluffy flatbread infused with the flavor of fresh garlic
Ask: Is the dough made with yogurt or milk?
Traditional soft and fluffy Indian flatbread
Ask: Is the dough made with yogurt or milk?
Aromatic basmati rice cooked with a mix of vegetables and spices in the dum cooking style
Ask whether it is made with ghee, cream or yoghurt.
63 dishes
Spicy and flavorful Indian appetizer made from cauliflower florets marinated in a blend of yogurt and spices, then deep-fried until golden and crispy
Popular Indian appetizer made from marinated paneer cubes, deep-fried until crispy, and tossed in a tangy and spicy sauce with aromatic spices
Indo-Chinese dish featuring crispy fried paneer cubes tossed in a spicy, tangy sauce with bell peppers, onions, garlic, and chilies
Marinated paneer cubes grilled to perfection, with a smoky and flavorful taste
Paneer marinated in a green herb and spinach paste, then grilled for a fresh and vibrant flavor
Yellow lentils cooked with a tempering of spices and ghee, offering a flavorful and aromatic dish
Grilled paneer cubes simmered in a rich and creamy tomato-based gravy
Basmati rice layered with marinated paneer cubes and spices, cooked in the dum style
Yogurt-based side dish with chopped vegetables and spices, offering a cooling effect
Spicy, deep-fried chicken marinated in a special blend of spices for a crispy and flavorful bite
Deep-fried chicken chunks marinated in a mix of yogurt, ginger, garlic, and spices, offering a spicy and tangy flavor
Indo-Chinese dish with crispy chicken pieces tossed in a spicy, tangy sauce with bell peppers, onions, garlic, and chilies
Frenched chicken wings marinated and deep-fried, served with a tangy and spicy sauce
Chicken marinated in yogurt and spices, then grilled in a tandoor for a smoky and flavorful taste
Boneless chicken chunks marinated in yogurt and spices, then grilled for a smoky flavor
Chicken marinated in a green herb and spinach paste, then grilled for a fresh and vibrant taste
Extra spicy version of tandoori chicken, marinated in a special blend of hot spices
Goat meat cooked in a dry, spicy masala with a blend of aromatic spices
Succulent shrimp cooked in a tangy and spicy sauce with Indian spices
Flavorful basmati rice layered with boiled eggs and aromatic spices, cooked in the dum style
Traditional dum biryani with marinated chicken pieces and fragrant basmati rice
Basmati rice layered with tender boneless chicken pieces and spices, cooked in the dum style
Spicy fried chicken pieces served with aromatic basmati rice and spices
Basmati rice layered with marinated country chicken and spices, cooked in the dum style
Flavorful basmati rice layered with marinated goat meat and spices, cooked in the dum style
Fragrant basmati rice layered with marinated fish fillets and spices, cooked in the dum style
Basmati rice stir-fried with eggs and a blend of vegetables and spices
Basmati rice stir-fried with chicken pieces, vegetables, and spices
Basmati rice stir-fried with succulent shrimp, vegetables, and spices
Tender chicken pieces cooked in a spicy and flavorful gravy
Marinated chicken cooked in a rich and creamy tomato-based sauce
Grilled chicken pieces simmered in a creamy and spicy tomato-based sauce
Chicken cooked in a wok with bell peppers, tomatoes, and a blend of spices
Tender mutton pieces cooked in a spicy and flavorful gravy
Slow-cooked mutton in a rich and aromatic gravy with a blend of spices
Fish fillets simmered in a tangy and spicy coconut-based curry
Spicy and flavorful shrimp fry served with a tangy curry sauce
Traditional Hyderabadi dessert made from bread, milk, and sugar, garnished with nuts
Soft cheese patties soaked in sweet, flavored milk, garnished with saffron and pistachios
Soft and spongy milk-based sweets soaked in a fragrant sugar syrup
Soft and fluffy flatbread brushed with melted butter
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