Bistro 1968

Crispy rolls filled with a medley of vegetables, served with sweet chili sauce

Golden-fried glutinous rice balls filled with sweet black sesame paste

An assortment of classic dumplings, showcasing traditional Chinese dim sum

Ask what comes with it, and what each part is made with.

Stir-fried rice noodles with tofu, bean sprouts, peanuts, and lime

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Creamy avocado in a crispy shell, served with zesty cilantro dipping sauce

A Japanese-inspired twist featuring layers of matcha-infused mascarpone

Moist coconut cake layered with pineapple compote and cream

Succulent duck with crispy skin, hoisin sauce, thin pancakes, and scallions

Wok-seared beef, scallions, and savory soy-based sauce over rice