Bistro Kaz

Tofu

Tomato, tofu, onion, olive oil, mixed greens, lemon, and basil

Ume, yuzu citrus, soy sauce, pasta, nori, natto, mekabu, and kaiware

Tear drop tomatoes, italian herb vinaigrette, carrots, and baby spring mix

Olives

Marinated vegetables, and balsamic sauce

Peppers, and olive oil

Pepperoncino peppers, and mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the pasta is egg-free, and to hold the parmesan.

Spicy yuzu sauce, shishito peppers, and mushrooms. The spicy yuzu sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Pasta, pepperoncino sauce, and mushrooms

Ask whether the pasta is egg-free, and to hold the parmesan.

Spicy yuzu sauce, shishito peppers, pasta, and mushrooms. The spicy yuzu sauce may be non-vegan

Ask whether the pasta is egg-free, and to hold the parmesan.

Vegetable broth, and pumpkin

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, pasta, broth, and beans

Ask whether the broth is vegetable rather than meat or fish stock.

Pasta, pepperoncino sauce, and mushroom

Ask whether the pasta is egg-free, and to hold the parmesan.

Yuzu sauce, shishito peppers, pasta, and mushrooms. The yuzu sauce may be non-vegan

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Rice, and curry sauce

Ask for plain rice cooked in water.

Rice, eggplant, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Vegetable broth, cream, and corn