2 dishes
Seasonal fruit
14 dishes
Toasted nuts, steel cut oats, dried fruits, and crème
Ask whether it is cooked in water or in milk.
Macrina bakery muffin, danish, scone or croissant
Ask whether the dough contains milk, butter, egg or ghee.
Gluten free dark chocolate cake, raspberry coulis
Ask whether it contains butter, milk or egg.
A choice of english muffin, multigrain bread, sourdough bread, white bread, or wheat bread
Ask for it without the butter.
Strawberries
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is made with butter.
Fresh strawberries and whipped cream
Ask for it without the whipped cream, and ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Ask whether the batter is made with egg and milk.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it can be made without Parmesan cheese.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
32 dishes
Vanilla yogurt, strawberries, raisins, overnight oats, honey, banana, apples, and almonds
Chobani greek yogurt, apricot and preserves
Beechers flagship cheese, kimchi, gochujang aioli, pickled daikon, korean bbq pancetta
Mushroom zinfandel gravy, cheese curds or gorgonzola
3 Sliders, crispy pork belly, asian bbq sauce, slaw, brioche bun
Romaine, house-made dressing, rosemary croutons and shaved parmesan
Flash fried spiced breading and lemon dill aioli
Creamy custard topped with burnt sugar
Shredded phyllo dough, greek yogurt, sweetened orange slices
Espresso soaked cake, mascarpone, white chocolate curls, cocoa
Spiced carrot cake and creamy cream cheese frosting
Two eggs, breakfast potatoes, toast and choice of bacon or sausage
Toasted ciabatta, fried egg, applewood-smoked bacon, tillamook oregon cheddar, arugula, blackpepper aioli, breakfast potatoes
Chorizo, verde sauce, peppers, onions, beecher’s flagship cheddar, served with breakfast potatoes
Dungeness crab meat, asparagus, crimini mushrooms, gruyere cheese, breakfast potatoes
Toasted croissant, prosciutto, tomato, runny egg, arugula, beechers mornay sauce, served with breakfast potatoes
7Oz flat iron, fig onion chutney, griddled polenta cake, sauteed spinach, sunny sided egg, blistered tomatoes
Toasted english muffin, cure 81 ham, poached eggs, hollandaise, breakfast potatoes
3 Coriander crusted tacos, cabbage-jicama slaw, chipotle cream, avocado
Shaved prime rib on toasted ciabatta, provolone, roasted wild mushrooms, horseradish cream and small arugula salad
2Pc of beer battered cod, garlic herb fries and slaw
Kale, butternut squash, cauliflower, quinoa, pomegranate seeds, pumpkin seeds, feta, apple cider vinaigrette
Local clams, asparagus, tomatoes, peppadews and lemon-garlic white wine sauce
Snake river farms burger, lettuce, roma tomato, cedar smoked walla walla peppercorn aioli, choice of cheese, garlic herb fries
Wild mushroom mix and pan jus, Yukon mash, seasonal vegetable
16Oz topped with smoked shallot herb butter, smashed fried red potatoes, roasted carrots
Campanelle, beechers flagship cheese sauce, blistered tomatoes and asparagus
12Oz grilled new York steak, red chimichurri, garlic herb fries, light arugula salad
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