Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
31 dishes
Prawns and mushrooms sautéed in garlic butter, finished with fresh parsley
Golden-fried mozzarella sticks, served with our World Famous Marinara™
Classic Italian Street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara
Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction
Puget Sound manilla clams in spicy, life-changing broth of tomatoes with prosciutto, basil, shallots and ouzo
Plucked from the Puget Sound, Manila clams in a white wine butter sauce with fresh basil
Creamy burrata filled with basil pesto, served over a bed of arugula with cherry tomatoes & crostini
Warm focaccia baked with house made garlic butter & fresh parsley. Served with our Diablo sauce
Golden-fried zucchini, light and crunchy, served with a punchy garlic aioli and a sweet sriracha mayo
Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade Pappardelle ribbon pasta
Fusilli pasta tossed in our housemade arugula pesto with roasted cherry tomatoes, finished with Parmesan and fried arugula
Ricotta and chicken-filled cannelloni baked with mozzarella, topped half with spicy marinara and half with roasted garlic alfredo, finished with fresh parsley
House made gnocchi tossed in a creamy sauce with spicy chorizo, garlic, cherry tomatoes, spinach and parmesan. Creamy, spicy, and cheesy goodness!
Butternut squash ravioli tossed in brown butter, white wine and fresh sage, finished with crushed amaretto cookies, roasted pepitas and Parmesan
Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made Pappardelle ribbon pasta
A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil's goat horn peppers, and mixed with our world famous marinara
From the Puget sound straight to your mouth, fresh Manila clams tossed with our house made linguini in a white wine butter sauce with crispy house cured pancetta and roasted jalapeño
A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our handmade linguini pasta
Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection
The name Tiramisu is Italian and means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor
Warm gluten-free chocolate cake with a rich, gooey chocolate center, served with raspberry sauce & whipped cream
Creamy pumpkin cheesecake with warm fall spices and a buttery graham cracker crust, topped with whipped cream. Fall never tasted so good
Our friends at Nutty Squirrel have made some frozen deliciousness just for you. Check the board for our ever changing flavors
A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese
A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce OR A wild mushroom creamy Marsala sauce
Breaded chicken cutlet blanketed with gooey mozzarella and zesty Parmesan, baked to a golden perfection, nestled on a bed of spaghetti rustica pasta and our World Famous Marinara™. Tucked with a side of garlicky sautéed spinach
Creamy burrata over peppery arugula with roasted butternut squash, crisp Honeycrisp apples and spicy walnuts, finished with extra virgin olive oil, balsamic reduction, flaky sea salt and a drizzle of hot honey
Everybody's working for the weekend! Because that's when we get to have juicy Carnospheres tossed with spaghetti rustica pasta in our World Famous Marinara™
6 dishes
The tiny after-dinner shot that will make your tummy happy!
Ask what it is made with. The menu does not list the ingredients.
Basically the mullet of dessert wines. Fernet in the front with sweetness in the back. It is very on trend these days.
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Freshness, lightness, and balance are the key elements of this wine. A Port easy to drink on any occasion. It contains no sediment and does not need to be decanted. Tawny has a shiny bright color and soft and sweet tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The grapes come from old vineyards in Cima Corgo region of Douro Valley. The wine ages in large wooden casks at Niepoort cellars, in Vila Nova de Gaia. Fresh, young, and fruity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A typical Douro blend of Touriga Nacional, Touriga Franca and Tinta Roriz, rich, jammy with blackberry flavors and softly textured
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bright and shiney with notes of butterscotch, but much BETTER than those candies you found in grandma's purse
Ask what else goes into it besides what the menu lists.
1 dish
Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown