Black Bear Diner Downey

Classic carrot cake made with pineapple, shredded coconut, and pecans. Topped with a rich cream cheese icing and toasted almonds

Deliciously moist four-layer fudge cake with a rich chocolate fudge icing and chocolate crunch coating

Creamy cheesecake with a buttery graham cracker crust

Fresh bananas and decadent banana cream in a buttery graham cracker crust

Creamy coconut filling in a buttery graham cracker crust

Velvety chocolate cream in an Oreo® cookie crust

Classic bread pudding made with raisins, cream, eggs, sugar, and spices. Served warm with homemade pecan praline sauce and whipped cream

A flaky, buttery pastry that's always baked in-house. Available in Blackberry (970 cal) or Classic Almond (1110 cal)

A fudgy brownie nestled under a scoop of vanilla ice cream and drizzled with Hershey's® chocolate syrup. Topped with whipped cream and a cherry

What's a Huckleberry? - Sweet and just a little tart, huckleberries look a lot like a blueberry and grow primarily in the Northwestern U.S

With real Oreo® pieces mixed in

Huckleberry, Chocolate, or Vanilla

1 Egg (60 cals.) PLUS — choose one of the following: 1 biscuit & gravy (660 cals.) or 1 pancake (560 cals.) or 1 piece of French toast (400 cals.) or 1 small waffle (280 cals.). Choose from 1 piece of bacon (80 cals.) or 1 sausage link (80 cals.)

Sliced ham and poached eggs* covered in Hollandaise sauce. Served on an English muffin

Bacon, poached eggs*, avocado, spinach, and grilled tomato slices. Served on an English muffin

Sausage, potatoes, scrambled eggs*, cheese, onion, and cilantro wrapped in a giant flour tortilla. Served with side of homemade salsa

Eggs* scrambled with thick-cut bacon, pork sausage link, smoked ham, bell pepper, onion, and pickled jalapeño. Served over country red potatoes and topped with cheddar cheese and country gravy. Served with a homemade biscuit or toast. Egg whites available upon request (-10 cal per egg)

Tender beef that's been breaded, deep-fried, and smothered in country gravy. Served with 3 eggs* and 2 homemade biscuits

3 Eggs* and 2 homemade biscuits

6 Slices of thick-cut bacon. Served with 3 eggs* and 2 homemade biscuits

2 Sweet cream pancakes, 2 slices of thick-cut bacon, 2 pork sausage links, and smoked ham steak. Served with 3 eggs*

Classic Almond (1110 cal), Blackberry filling (970 cal)

Bacon ranch dressing

Available after 4pm

Eggs* scrambled with avocado, spinach, tomato, onion, bell pepper, and jack cheese. Served with your choice of side and homemade biscuit or toast

Split homemade biscuit covered with scrambled eggs*, 2 homemade sausage patties (mild or spicy), and country gravy. Served with your choice of side

Made with thick-cut bacon, pork sausage link, smoked ham, spinach, onion, jack cheese, and cheddar cheese

Made with thick-cut bacon, pork sausage link, smoked ham, and jack cheese

Made with smoked ham, bell pepper, onion, and cheddar cheese

Made with avocado, mushrooms, and jack cheese

Made with mushrooms, onion, tomato, bell pepper, spinach, and jack cheese

Slow-cooked corned beef, shredded and griddle-fried with potatoes

USDA Choice 8 oz marinated skirt steak*

3 Sweet cream pancakes stacked under 2 eggs*, served with 2 pork sausage links and 2 slices of thick-cut bacon

Sweet Cream (1140 cal), Blueberry (1210 cal), Chocolate Chip (1350 cal)

3 Slices of thick-cut cinnamon roll, battered, grilled and drizzled with icing. Served with fresh fruit

3 Thick bread pudding slices topped with bananas, pecan praline sauce, and whipped cream. Served with fresh fruit

Our freshly-baked blackberry-filled bear claw, dipped in French toast batter and grilled. Served with fresh fruit

D with egg* whites, spinach, mushrooms, and jack cheese. Topped with avocado and tomato. Served with fresh fruit and 1 slice of dry wheat toast

A homemade biscuit and your choice of side. Sub 2 links of pork sausage (), Sub 1 smoked ham steak ()

2 Slices of thick-cut bacon or 2 pork sausage links

2 Sweet cream pancakes, 1 pork sausage link, 1 slice of thick-cut bacon, and 1 egg*

A homemade biscuit and your choice of side

Our biggest burger! Named after our co-founder Bob 'Papa Bear' Manley, this 10 oz patty* is specially-seasoned and topped with grilled onions, tomato, dill pickle chips, lettuce, mayonnaise, and homemade Thousand Island dressing. Served on a sesame seed bun and with choice of side. Add bacon & cheese (+)

Triple-decker with roasted turkey breast, thick-cut bacon, ham, tomato, lettuce, and mayonnaise. Served on your choice of toast

Triple-decker with marinated grilled chicken breast, avocado, thick-cut bacon, lettuce, tomato, mayonnaise, and Swiss cheese. Served on your choice of toast

Carved corned beef topped with sauerkraut, homemade Thousand Island dressing, and Swiss cheese. Served on grilled marble rye

Shaved and seasoned tri-tip*. Served on a grilled ciabatta roll with au jus. Make it a deluxe with grilled onion, mushrooms and Swiss cheese (+190 cal)

Thick-cut bacon, ham, egg*, tomato, and jack and American cheeses. Served on Parmesan-crusted sourdough bread

Slow-cooked pot roast, grilled onion, horseradish aioli, and jack and cheddar cheeses. Served on Parmesan-crusted sourdough bread and with au jus

Marinated grilled chicken breast with Caesar dressing, lettuce, tomato, and Swiss and jack cheeses. Served on Parmesan-crusted sourdough bread

1/3 Lbs Angus patty* topped with grilled onion and Swiss cheese. Served on grilled marble rye

Thick-cut bacon, lettuce, tomato, and mayonnaise. Served on your choice of toast. Add avocado (+110 cal)

1/3 Lbs Angus patty* topped with Sweet Baby Ray's® BBQ sauce, homemade crispy onion straws, and cheddar cheese

1/3 Lbs Angus patty* topped with diced thick-cut bacon and cheddar cheese

1/3 Lbs Angus patty* topped with avocado and jack cheese

1/3 Lbs Angus patty* topped with your choice of cheese

We build it just a little bit different. 1/3 lbs Angus patty* topped with grilled onion, tomato, Dijon mustard, and Swiss cheese. Served on Parmesan-crusted sourdough bread

We build it just a little bit different. 1/3 lbs Angus patty* topped with sautéed garlic mushrooms, horseradish aioli, and Swiss cheese

3.2 Oz patty*, tomato, dill pickle chips, red onion, green leaf lettuce, mayonnaise, homemade Thousand Island dressing, and American cheese. Served on a grilled brioche bun and with French fries

Crispy chicken strips served with French fries. Try it spicy! Get your chicken strips tossed with Frank's RedHot® Buffalo Wing Sauce. Add a chicken strip (170 cal)

A huge house-fried tortilla bowl lined with refried beans and topped with fresh-chopped salad mix, tomato, onion, olives, pickled jalapeños, avocado, cilantro, and cheddar and jack cheeses. Served with a side of homemade salsa and your choice of seasoned ground beef, grilled chicken breast, or diced fried chicken strips

Fresh-chopped salad mix topped with chopped crispy chicken strips, cherry tomatoes, thick-cut bacon, hard-boiled egg, avocado, red onion, croutons, and bleu cheese. Want it spicy? Get your chicken tossed with Frank's RedHot® Buffalo Wing Sauce

Our own recipe of ground beef, mild sausage, beans, and spices topped with diced onion and cheddar cheese. Bowl & cornbread muffin (1560 cal), Cup (580 cal)

With country gravy

Topped with homemade crispy onion straws. Add garlic parmesan butter (+150 cal), Add bleu cheese crumbles & mushrooms (+210 cal)

Bone-in chicken breast, thigh, leg, and wing, seasoned and breaded Southern-style and fried to a crunchy golden brown. Served with French fries and cole slaw

Tender grilled chicken, peas, carrots, mushrooms, and onion in a creamy chicken gravy under a flaky pastry crust. Served with seasonal vegetables. M-F after 4pm and Saturday & Sunday starting at 12pm

Wild Pacific salmon* fillet, Cajun-seasoned and grilled. Served over sautéed spinach and cherry tomatoes. Served with red-skinned mashed potatoes, country gravy, and seasonal vegetables

Cod fillets, lightly-battered and fried. Served with French fries, cole slaw, and homemade tartar sauce

Our sweet cream Belgian waffle topped with crispy chicken strips. Served with fresh fruit. Add 2 eggs* (+)

Roasted turkey breast topped with red-skinned mashed potatoes, turkey gravy, and cranberry sauce. Served open-faced on sliced white bread

Made with white cheddar and topped with thick-cut bacon and Parmesan cheese. Served with garlic Parmesan toast

10 Oz of juicy marinated tri-tip* seasoned with a Santa Maria blend of spices including garlic, cracked black pepper, salt, and fresh parsley. M-F after 4pm and Saturday & Sunday starting at 12pm

8 Oz of roasted turkey breast. Served with turkey gravy and cranberry sauce. M-F after 4pm and Saturday & Sunday starting at 12pm

Friday & Saturday after 4pm. 10 oz of slow-roasted prime rib*

Flaky pollock fillets, lightly-breaded and deep-fried to perfection. Served with French fries, hushpuppies, cole slaw, and homemade tartar sauce

2 Eggs* any style + Choice of 1 Protein + Choice of 1 Treat. 2 eggs* (). Additional Egg* (), Add Avocado (110 cal), Add Cheese (), Add Fresh Strawberries & Whipped Cream (+150 cal). Choose one from each section below or upgrade

Chicken sausage scrambled with egg* whites, spinach, mushrooms, and jack cheese. Topped with avocado and tomato. Served with fresh fruit and 1 slice of dry wheat toast

Served after 4pm

Red-skinned mashed potatoes, country gravy, and seasonal vegetables (). Add a cornbread muffin & cup of soup or salad, Add cornbread muffin & Caesar salad ()