Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Scramble of tofu, with a side of veggie sausage, a petite fresh fruit cup, toast with vegan butter and potato cakes
A sauté of spinach, tomatoes, zucchini, mushrooms, red peppers, onions and veggie sausage. Served with potato cakes and toast
With plant based chicken and vegan red peppers, roasted tomatoes, arugula sriracha mayo
3 dishes
Steamed spinach, roasted heirloom tomato and avocado
10 dishes
Two cage-free eggs any style with potato cakes, your choice of bacon, sausage patty or veggie sausage patty and toast
Ask whether the eggs are the plant-based version.
Nutela filled croissant style muffin
Ask whether it contains butter, milk or egg.
House-made, golden fried, cheesy corn fritters dusted with powdered sugar. Served with maple syrup
Ask whether the batter has egg or milk in it.
Ask whether it is made with milk, butter or egg.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Panko breaded, golden fried, sweet corn Served with a side of maple syrup
Ask whether the batter has egg or milk in it.
Basket of breaded dill pickle chips fried to a golden brown. Served with ranch
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
48 dishes
House-made chorizo with sautéed jalapeños, peppers and onions
Sausage patty, sautéed poblano peppers, onions, and mushrooms
Fresh house-made focaccia topped with whipped feta cheese, smoked salmon, pickled onions, capers, microgreens. Served with petite fruit cup and three potato cakes
Scramble of eggs, potatoes, sausage, onions, red peppers and black beans. Smothered in green chili and topped with shredded Monterey Jack cheese
Two fresh-baked biscuits smothered in our house-made sausage gravy
Artisan, locally sourced sourdough, fresh house made mozzarella, fresh basil, roasted heirloom tomatoes, balsamic glaze. Served with petite fruit cup and three potato cakes
Scramble of eggs, house chorizo, crispy tortilla strips tossed in avocado tomatillo salsa, jalapeños, onions, tomatoes, and red peppers. Served with petite green chile and potato cakes
Two eggs over refried beans on crispy corn tortillas, smothered in green chile and topped with shredded cheddar and Monterey Jack cheeses
Fresh baked rustic wheat bread dipped in our cinnamon spiced egg batter. Served with your choice of breakfast meat
Start your day off right with our powerhouse granola layered with fresh fruit and your choice of yogurt: Greek, Vanilla, or Almond
Fresh mozzarella, roasted heirloom baby tomatoes, fresh basil
Sausage, mushrooms, zucchini and Monterey Jack cheese
Ham, red peppers, onions and cheddar cheese
With your choice of either a green chili or gravy cup for dunking
Maple syrup and choice of spreading sauce - peanut butter or Nutella
Two half slices of cinnamon spiced griddled toast
One egg any style, one slice of bacon, choice of toast and two potato cakes
Fresh fruit, yogurt (Greek or vanilla) and our Blackbird granola
Wheat bread with cheddar cheese Served with fries
Fries
Grilled hamburger with cheddar cheese Served with fries
Fries Split plates charge Each check
Basmati rice, seasonal GLAZED steamed SALMON* veggies Choice of fries, kettle chips or potato salad. topped with a teriyaki glazed salmon filet Sweet Potato Fries, add/1. Onion Rings or Side Salad /2.5 and sprinkled with sesame seeds Make it
Oven-roasted turkey, hardwood-smoked bacon
Avocado, gruyere cheese, lettuce and tomato. Served Fresh focaccia topped with whipped feta cheese, smoked salmon, pickled with honey dijon on fresh baked onions, capers, microgreens thick cut rustic wheat bread
THE RACHEL cucumber and jalapeños. Served on a toasted spicy deli mustard baguette with sriracha mayo
V Substitute Grilled Chicken Breast /3 House-made focaccia, whipped feta, roasted Make it
Sweet Potato Fries, add/1. Onion Rings or Side Salad
Crispy breaded chicken breast, romaine lettuce, Wyoming bison patty topped with sharp cheddar baby heirloom tomaotes, parmesan cheese, cheese, house-made whiskey bacon jam tossed in house-made Caesar dressing dill pickle chips, and bbq drizzle Wrapped in a large flour tortilla
Front Range grass-fed beef patty with Add a slice of Hardwood-smoked Bacon /2 and garlic aioli on sourdough
BLACK BEAN BURGER V Oven-roasted turkey, hardwood-smoked bacon, Our house-made black bean patty tomatoes and sharp cheddar cheese. Served on topped with our special burger sauce toasted jalapeño-cheddar sourdough, 17.5 and sliced avocado Add our fresh mozzarella cheese
Sliced ham or hardwood-smoked bacon
Check with your server for this week’s creation!
An assortment of sliced fresh and roasted veggies falafel balls, fresh mozzarella cheese house-made hummus, wedges of house-made focaccia, olives, and other delights
Breaded and fried white cheddar cheese nuggets Served with marinara
House-made, panko breaded, golden fried pimento cheese balls. Served with raspberry jam
Basket of our golden fries smothered in pork green chili, topped with cheddar and Monterey Jack cheeses
GF Your choice of falafel medallions, crispy chicken Ahi Tuna atop sticky rice with mango or grilled chicken, sliced cucumbers edamame, seaweed salad, cucumber red onions, baby tomatoes, kalamata olives pickled ginger, pickled onion, matchstick carrots smear of hummus, feta cheese, focaccia wedge and creamy sriracha drizzle and lemon vinaigrette Make it VEGAN with house-made
§ Falafel medallions Dried cranberries, candied walnuts, pepitas avocado, apple slices and goat cheese
§ Maple Served balsamic on a vinaigrette bed of greens dressing, with Quinoa breaded shrimp, chilled noodles tossed in sesame mint vinaigrette with carrots
1 dish
We read menus dish by dish at 77,000+ restaurants.