27 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Puff pastry filled with sweet potato topped with mini marshmallows and pecans
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
In season fresh fruit
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether it contains butter, milk or egg.
Ask whether it contains dairy, egg, or an animal-based stock.
88 dishes
Shrimp, Bacon, and Provolone Cheese sandwiched between buttered bread and toasted until golden
Tomato Soup served in a Tall shot glass with fresh basil and grilled cheese squares
Sliced cucumber and basil cream cheese on wheat or white bread
Bread covered in a maple and cinnamon custard, baked until firm
Bread layered with cheese, lunch meat, pickle, and seasoned mayo. Cut into cubes
Maple and peppered bacon wrapped around asparagus and cooked until bacon crisp and asparagus tender
Ground chicken mixed with seasonings, baked, and tossed in buffalo sauce. Served with ranch
Cherry tomatoes, black olives, red onions and feta cheese tossed in Italian dressing served in lettuce cups
Cabbage, radish, and carrots cooked with an Asian dressing, put in wonton cups and topped with crispy wonton strips
Large Shrimp seasoned and sautéed in a mild buffalo sauce
Large Shrimp seasoned and sautéed in a mild jerk seasoning
Sweet cornbread topped with a fried chicken chunk, collard greens, and gravy
Marinated chicken, cubed, skewered with bell pepper and onion, and grilled
Marinated BBQ chicken skewered with fresh cut pineapple and grilled
Traditional wings tossed in sauce of choice or plain
Crisp cucumber slice topped with dill cream cheese and smoked salmon
Pie shells filled with blueberry compote and honey-sweetened ricotta
Pasta mixed with Alfredo sauce and seasoned chicken served in mini ramekins topped with shredded cheese and baked
Spaghetti noodles, marinara sauce, and meatballs served in mini ramekins. Topped with parmesan cheese and parsley
Ground chicken mixed with parmesan cheese and Italian herb, baked then simmered in marinara sauce, covered with provolone cheese, and baked
Tender steak cube, perfectly seasoned shrimp, micro greens, and drizzled with chipotle tartar sauce
Toasted baguette bread topped with sautéed onion, spinach, cream cheese dip, and shrimp
Toasted baguette topped with tender steak and creamy shrimp sauce
Carrot sticks coated in parmesan, garlic, and parsley and roasted until tender. Served w/ lemon garlic Aioli
Meat (ham, pepperoni, salami), olives, and cheese skewered, drizzled with olive oil
Real crab meat mixed with bell peppers, onions, mayo, flour and shredded cheese and baked
Tortilla shell filled with refried beans, cilantro rice, chicken, and cheese. Baked in muffin pan