2 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
2 dishes
Pennsylvania – 4.5% ABV, 12 IBU
12 dishes
Boston – 5.0% ABV, 30 IBU
Michigan – 7% ABV, 60 IBU
Brooklyn – 5.2% ABV
Michigan – 4.7% ABV, 42 IBU
Hawaii – 4.4% ABV, 21 IBU
Boston – 5.1% ABV
11 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask whether anything is added to it, on its own this is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Brooklyn – 5.2% ABV, 35 IBU
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Germany – 4.8% ABV, 27 IBU
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Queens – 5.5% ABV
Ask what it is made with. The menu does not list the ingredients.