Blossom & Root Kitchen

Tofu scramble, shredded “cheese”, salsa verde, flour tortilla, and breakfast potatoes

Sourdough bread, seasonal fruit, maple syrup, and “egg”

Seasonal Fruit, maple syrup, whipped 'cream'

Shortstack, pistachio “cream”, chocolate sauce, strawberries, whipped 'cream'

Breakfast potatoes, toast | *cbgf

Salsa verde, onion, avocado, ‘cotija’, tofu “crema”, cilantro, lime *gf

Black beans, tofu scramble, corn tortillas, 'cotija', 'crema', pico de gallo, ranchero salsa *gf

Made with coconut “milk”, soy “milk” topped with apple pie filling and granola

Choice of plain, chocolate or pistachio “cream”

Topped with pistachio “cream” *gf

With herb “butter” & fig jam

Peppers, onions *gf

Local seasonal fruit *gf

White “cheese sauce”, parsley, macaroni, garlic oil, crispy onions, and crumbled potato chips

Choice of cashew alfredo, marinara, “butter”, olive oil or plain. Topped with 'parmesan' and served with fruit cup

Flour tortilla, “cheddar” 'cheese', served with fruit

Legumes, lettuce, tomato “aioli”, 'cheese', maple smoked mustard | *cbgf

Crispy rice, thai basil, garlic, peanut, shallots, gem lettuce cups, herbs, pickles *gf

Flour tortilla, rice, purple cabbage, pickled onions, cilantro, “crema”, cashew butter chickpeas. Served with salad

Jasmine rice, purple cabbage, pickled onions, cilantro, “crema”, cashew butter chickpeas. gf

Bucatini pasta, chili de arbol, spinach, tomatoes, 'parmesan cheese' *cbgf +2

Bucatini pasta, cashew alfredo, tomatoes, spinach, 'parmesan cheese' *cbgf +2

Summer veg, jasmine rice, pickled red onions, jalapeños *gf

Cabbage, mushrooms, grilled tofu, spicy-umami broth, lime, peanuts, herbs *cbgf

***Secret Menu Item*** Crispy Maitake Sandwich, 'cheddar cheese', onions, habañero BBQ, pretzel bun *cbgf

Romaine lettuce, capers, crispy onion, breadcrumbs, “parmesan cheese”, CASHEW “caesar dressing”, flour tortilla. Option to add tofu or mushroom +5

Watermelon radish, toasted sunflower seeds, shaved fennel, radicchio, maitake mushrooms, little gem lettuce, glazed maitake mushrooms, fried onions, “bleu cheese” dressing, and “bleu cheese” crumbles

Togarashi “aioli”, pickled onions, lemon, herb salad, fungi farm mushrooms, and “crab cakes”

Grilled sourdough. cbgf

Black beans, kidney beans, pinto beans, chilis, “sour cream”, green onions, gluten free cornbread

Add herb “butter” | add berry jam | add both

House made corn tortilla chips tossed in 'cheddar' sauce topped with sour 'cream', pico de gallo and jalapeños. *gf

Al dente brussels, maple, tamari, soy, thai basil, lemon

Choice of one of the following. 1. Plain, 2. Traditional - 'sour cream', 'butter', green onions, 3. Broccoli 'Cheese' - broccoli and 'cheddar cheese', 4. “Chili Cheese” - house chili topped with 'cheddar cheese', 'sour cream' and green onion

Rancho gordo corona beans simmered with carrots, tomatoes, potatoes, dill, garlic, lemon, 'feta', served with grilled sourdough

Grilled romaine, breadcrumbs, cashew dressing, 'parmesan' - make it a wrap + 3 upgrade it AQ *cbgf

Kale, radicchio, cabbage, romaine, seasonal fruit, pecans, tahini dressing

Braised iacopi beans, kale, grilled broccolini, green garlic, lemony breadcrumbs

Romesco sauce, chopped herbs, and cauliflower

Toasted pumpkin seed, radicchio, “parmesan”, herbed breadcrumbs, balsamic, and apple

Shallot, peanut, lime, herbs, gem lettuce cups, fried garlic, fermented shiitake, and crispy rice

Spiced chickpea, petite romaine, “parmesan”, herb oil, croutons, and “caesar dressing”

Pickled onion, chili jam, broccolini, a choice of brown rice, or white rice, and a choice of fried tofu, or seared tofu

Tomatoes, “parmesan”, olives, fried basil, capers, calabrian chili, and bucatini pasta

Toasted walnut, spring onion soubise, ramps, pea shoots, morels, kale radiatorre pasta, english peas, and asparagus

Yukon gold potatoes, thai basil, red bell peppers, pickled red onions, lion's mane mushrooms, kaffir lime leaf, jasmine rice, jalapeños, cauliflower, and carrots

Gluten free

Whipped 'cream' gf

Oat streusel, “whipped cream”

Oatly oat “ice cream”. gf

A la mode, chocolate sauce *gf

Whipped 'cream', lime zest *gf

Spinach, mushrooms, jalapeños, crispy onions, breadcrumbs *cbgf

Rice w/seasonal veg, choice of chipotle sauce or cashew alfredo *gf

Chipotle “aioli”, arugula, pickles

Choose 2 - ketchup, “bleu cheese”, habanero BBQ, tomato “aioli”, maple mustard, cashew “tzatziki”, horseradish “aioli”, hot sauce *gf

Lemon vinaigrette, shallots, pickled onions *gf

Sandwich bun, pickled onion, horseradish “aioli”, “crab cake”, bread and “butter” pickles, and arugula

Tomato “aioli”, shiitake mushrooms, sliced “cheese”, maple smoked mustard, little gem lettuce, house pickles, fried onions, chickpeas, burger bun, and black beans

Crispy maitake mushroom, “bleu cheese” slaw, pickles, house fermented fresno hot sauce | gfo

Pickled onions, chili jam, broccolini, a choice of brown rice, or white rice, and a choice of fried tofu, or seared tofu

Tarragon, marcona almond, charred avocado, blood orange, beets, and avocado

Cashew lemon “cream”, graham cracker dust, chia seed pudding | each served for two guests to share | gf

Dark chocolate, coconut, graham crackers, torched marshmallows | each served for two guests to share | gf

Cookie dough, and chocolate chips