8 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Codfish sautéed in a blend of herbs and spices, paired with traditional Ackee, wrapped and fried golden to perfection
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
A refreshing blend of farm fresh greens tossed with tomatoes, cucumbers, carrots, onions, finished with your choice of house dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Triple Sec & Vodka Infused w/ Muddled Blueberries & Lemon, Served w/ A Sugary Rim
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
21 dishes
Mango Jerk | Sweet Chili | Lemon Pepper | Hennessy BBQ
Succulent shrimp, presented in six delicious styles
A delightful assortment: Crispy coconut shrimp with our signature dipping sauce, a golden Ackee & Codfish Spring roll, fluffy island-style fritters, and tender wings glazed in a sauce of your choice
Tender crab meat and shrimp layered with a rich three-cheese sauce and finished with BLU’s vibrant Pico de Gallo and jalapenos. Atop a bed of warm, crispy tortilla chips
Seasoned lobster meat with BLU's secret herbs and spices, served warm on a buttery golden potato brioche roll with a hint of crispness, Complimented with BLU’s signature Remoulade sauce
Tender green mussels, perfectly steamed and enveloped in a spicy tarragon cream sauce. Served alongside golden grilled garlic bread
Grass fed lamb, delicately marinated in a bold but refined seasoning, slow cooked served with creamy mashed potatoes and sautéed spinach. Your choice of original or Jerk
A whole lobster, expertly seasoned, presented alongside fresh mussels, succulent shrimp, and juicy scallops, all nestled in a luscious Alfredo sauce with a hint of jerk seasoning, then served atop a bed of linguine pasta
Enjoy a freshly prepared Caribbean snapper, accompanied by a mix of carrots, broccoli, potatoes, bell peppers, pumpkin, and corn. Choose from creamy mashed potatoes, coconut rice & peas, or Jasmine rice as your side
Slow stewed oxtail, chef select herbs and spices, infused with light ginger and thyme. Your choice of creamy mashed potatoes, coconut rice and peas or Jasmine rice
Enjoy a grilled ribeye steak paired with four succulent garlic shrimp, complemented by creamy mashed potatoes and sautéed spinach
Authentic Jamaican jerk chicken breast, seasoned with BLU's secret spices and herbs. Served with your choice of Jasmine rice or coconut rice and peas
Lightly breaded and crisply fried, our calamari is paired
Crafted from the finest premium crab meat, skillfully pan-seared and baked to perfection. Complimented with BLU’s signature Remoulade sauce
Tender baby spinach leaves tossed with crisp onions and crunchy croutons; all draped in a creamy Caesar dressing and finished with a generous sprinkle of Parmesan cheese
D’Ussé, Fresh Mango Puree, Natural Honey Simple S
3 dishes
7 dishes
Patron, Melon Liqueur, Spicy Simple Syrup, Garnished w/ Dew Melon Fruit & A Tajin Rim
Maker's Mark, Orange Bitters w/ A Cinnamon Spice Touch, Garnished w/ Nutmeg & Pimento Seed
Rum, Muddled With Blueberries, Fresh Mint & Lime, w/ Simple Syrup And A Light Splash Of Club Soda
15 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Hennessy, Grand Marnier, Bitters, Splash Of Lemon & Pineapple Juice, Garnished w/ Edible Glitter & Lemon Peel
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bombay, Campari, Chambord w/ A Splash Of Lychee Juice, Garnished w/ Lychee Fruit
Ask whether the Campari in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Myers Rum, Malibu, Coconut Cream, Pineapple Juice, Garnished w/ A Candy Shark Treat
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Muddled Mint with Strawberries & Lime, Topped w/ Tonic
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Coconut Tequila, Triple Sec, Pineapple Juice, Coco Lopez
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, Lemonade, Pineapple Juice, Blue Curacao
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
3 dishes
Malibu, Ray & Nephew, Splash Of Orange & Pineapple Juice, Blue Curaçao, Served In A Fish Bowl, Garnished w/ Swedish Fish, Oranges & Cherries
Tequila, Pineapple Juice, Splash Of Grenadine, Served In A Fish Bowl, Garnished w/ Cherries & Pineapple Slices
Pineapple Bourbon, Triple sec, Maple Honey with a welcoming Blackberry Flavor, w/ A Zest Of Spice Mint
We read menus dish by dish at 77,000+ restaurants.