Blue Agave Southwest Grill

Crispy wonton chips drizzled with a Yucatan cheese sauce, topped with barbacoa beef or carnitas, lettuce, pickled onions, jalapeño chilis, sliced avocado, sour cream, and a sprinkle of blue cheese

(Mexican street corn) Fresh corn kernels, queso fresco, cotija cheese, a buttery mayo crema, and Tajin

A variety of cheeses combined with red & green bell peppers, charred onions, cilantro, and fresh jalapeños

Red chile flour tortilla, grilled skirt steak, portobello mushrooms, sun-dried tomatoes, caramelized onions, Jack, and cotija cheeses

A large flour tortilla with grilled chicken breast, Jack cheese, fire-roasted quemada salsa, guacamole, sour cream, and pico de gallo

A large flour tortilla, portobello mushrooms, spinach, roasted corn, asparagus, sun-dried tomatoes, caramelized onions, Jack and cotija cheeses, sour cream, guacamole, and a fire-roasted quemada salsa

Large shrimp dipped in a coconut batter, crunchy and golden brown with apricot chipotle marmalade

Beef and chicken rolled up in yellow corn tortillas served crispy with guacamole, sour cream, and pico de gallo

Flash-fried plantain, fresh mango, tamarind BBQ, pulled pork, shredded lettuce, tropical mango dressing, and cotija cheese

Grilled chicken and steak skewers basted with a ginger-serrano marinade, apricot chipotle marmalade, and pico de gallo

A superb and unique recipe. The tomatillo broth sets off the earthy character and flavor of the hominy and chicken. Served with condiments

Mesquite seasoned grilled fish in crispy corn tortillas, watermelon radish and cabbage slaw, mango tartar, and quemada sauce. Served with borracho beans and white rice with a drizzle of red pepper sauce

Flour tortillas, with your choice of grilled steak, chicken breast, or fish served with a fresh quemada salsa, cilantro, lettuce, and cotija cheese. Served with Texas beans and Mexican rice

Fresh handmade corn tortillas, grilled skirt steak, apple wood bacon, green apple and cabbage slaw, caramelized red onions, borracho beans, and sweet corn cake

Fresh handmade corn tortillas, crispy beer battered mahi-mahi, ginger chipotle tartar sauce, lime-cilantro slaw, borracho beans, corn cake

Fresh handmade corn tortillas, crispy beer-battered shrimps, lime-cilantro slaw, ginger chipotle tartar sauce, cotija cheese, and borracho beans

Pineapple soy ginger marinated skirt steak on homemade fresh corn tortillas topped with cabbage slaw, queso fresco, and quemada salsa. Served with white rice

Grilled chicken breast, bell pepper, and onion in our delicious achiote sauce on a bed of elote in a homemade fresh corn tortilla. Served with borracho beans

Grilled skirt steak with a blackened tomatillo sauce served with a pasilla chile relleno, Texas beans, rice, and tortillas

Sautéed shrimp, mahi-mahi, and mushrooms served over a bed of mixed greens, cucumbers, and jicama tossed in a pumpkin seed citrus dressing topped with sour cream and fresh raspberries

Braised pork wrapped in a banana leaf, cooked, and served with fresh pico de gallo, guacamole, cilantro, Texas beans, rice, and tortillas. Truly a legendary Mexican dish

3 Large shrimps dipped in a coconut batter served crunchy and golden brown with apricot chipotle marmalade served with chicken and steak skewers, rice, and vegetables

Grilled chicken breast with a light cream sauce of charred cilantro, tomato, and onion, served with rice and vegetables

Tender marinated and grilled skirt steak slices are drizzled with a fig and garlic Mojo and shaved green onion. Served over braised red cabbage, julienne green apple, and white rice with borracho beans

Chicken and beef taquitos, chili verde enchilada, served with Texas beans and rice

Chicken enchilada, chicken taco, served with Texas beans and rice

Pasilla chile relleno, chicken tostada, served with Texas beans and rice

Cheese enchilada, chicken tamale, served with Texas beans and rice

Chicken enchilada, chicken tamale, beef taco, chile relleno, served with Texas beans and rice

Large, flaky Mexican pastry with ice cream, fresh whipped cream, honey, powdered sugar, and raspberry syrup

Traditional creamy custard caramel whipped cream, fresh raspberries

Similar to a buttery pound cake. Our butter cake is served with a fruit compote of mangos and berries, and vanilla ice cream

Chocolate chip ice cream rolled in a crispy cinnamon coating then flash fried, whipped cream

Steak taquitos, tequila citrus chicken flautas, Tempe grilled chicken quesadilla, nachos, and skewers

Grilled zucchini, yellow squash, tomatoes, onions, bell peppers, a sprinkle of cotija cheese on a bed of fresh greens, and house dressing • Add: Chicken | Beef

A flash-grilled heart of romaine lettuce with mesquite seasoned chicken breast, sliced apples, sliced peaches (seasonal), roasted yellow corn, and candied pecans. Apple, rosemary & Chipotle dressing and southwest gorgonzola dressing

Grilled chicken breast, fresh sliced avocado, grilled onions & bell peppers, and sliced tomatoes on a bed of greens, mangos, and cotija cheese served with our house dressing

Mixed greens and kale, grilled chicken breast, fresh mango, jicama, green apples, red onions, red bell peppers, roasted corn, avocado, candied pecans, and cotija cheese. Served with apple, rosemary, and chipotle dressing

Grilled chicken or steak, roasted bell peppers, raspberries, caramelized almonds, pineapple, jicama relish, sprinkled with blue cheese crumbles, and cotija cheese on a bed of mixed greens served with our honey Dijon dressing

An array of fresh vegetables roasted chicken and crunchy tortilla strips in a flavorful vegetable broth | Add Avocado & Jack Cheese

Two chicken enchiladas served in our special mole sauce of chiles ancho, guajillo, negro and chocolate. A spicy and sweet favorite served with Texas beans and Mexican rice

Two blue corn enchiladas, spinach, chicken, mushrooms, and pico de gallo, with a roasted chipotle cream sauce served with rice and beans

Slow-simmered beef barbacoa and melted Jack cheese inside two corn tortillas on a bed of lime cilantro white rice. Topped with chile guajillo sauce, julienne vegetables, queso fresco crumbles, and arugula dressed with lime cilantro dressing

Large flour enchilada, garlic butter sautéed mahi-mahi, shrimp, mushrooms, splash of white wine and tomato, quemada sauce served with vegetables and rice

Two cheese enchiladas with a chile guajillo sauce with chicken or steak fajitas, drizzled with mild chipotle cream sauce. Served with Mexican rice and borracho beans

An array of fresh vegetables, chicken, and crunchy tortilla strips in a flavorful vegetable broth, served with salad and mixed greens, mushrooms, tomatoes, mango, and jicama topped with our house dressing

A large spinach flour tortilla, spinach, grilled chicken, sliced apples, crumbled blue cheese, diced pineapple and mushrooms tossed in our house dressing served with white rice

Crispy beer battered mahi-mahi, white rice, lime-cilantro slaw, fresh mango with a creamy chipotle ginger sauce, and Jack cheese wrapped in a whole wheat tortilla served with borracho beans

A large flour tortilla, carnitas tossed in a quemada cream sauce, fresh spinach, white rice, jicama, and Jack cheese served with borracho beans